Results 201 to 210 of about 18,465,540 (215)
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p‐Cymene, a natural antioxidant, in Canadian total diet foods: occurrence and dietary exposures

Journal of the Science of Food and Agriculture, 2019
Xu-Liang Cao, Robert Dabeka
exaly  

Electrospun nanofibers from cyclodextrin inclusion complexes with cineole and p‐cymene: enhanced water solubility and thermal stability

International Journal of Food Science and Technology, 2018
Asli Çelebioğlu   +2 more
exaly  

Reduction of 2-Nitro-p-Cymene 1

Industrial & Engineering Chemistry, 1939
Thomas F. Doumani, Kenneth A. Kobe
openaire   +1 more source

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