Results 161 to 170 of about 18,501,544 (305)

Catalytic reduction of p-nitrophenol to p-aminophenol

open access: yes, 1997
149-152Reduction of p-nitrophenol (PNP) to p-aminophenol (PAP) has been carried out over supported nickel and unpromoted and promoted Raney nickel catalysts at 110°C and hydrogen pressures at 200 psig.
Sidheswaran, P, Krishnan, V, Bhat, A N
core  

Electrooxidation of p-nitrophenol on TMA-bentonite modified electrodes [PDF]

open access: yes, 2012
A natural bentonite, modified with tetramethylammonium (TMA), was used as an electrode material in a p-nitrophenol (p-NP) electrooxidation. The influence of TMA loading into the bentonite layers on the electrochemical properties TMAbentonite (TMA-B ...
Mojović, Zorica   +3 more
core  

GC–MS‐Based Metabolomic Insights Into Fermentation‐Induced Bioactive Compounds and Metabolic Health‐Related Activities of White Corn Steep Liquor

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
Time‐dependent fermentation caused dynamic changes in the bioactive constituents of white corn steep liquor and improved its antioxidant, antidiabetic, and antiobesogenic activities in vitro. ABSTRACT The present study investigated the effect of crude fermentation on white corn steep liquor and its bioactive constituents in the management of metabolic ...
Lemohang Gumenku   +5 more
wiley   +1 more source

Can crystal structure prediction be used as part of an integrated strategy for ensuring maximum diversity of isolated crystal forms? The case of 2-amino-4-nitrophenol

open access: yes, 2013
Crystal structure prediction was used to explore possible modes of assembly of 2-amino-4-nitrophenol (ANP) molecules in the solid state. The results from this simulation were employed for the rational selection of solvents for the isolation of solid ...
Mairead Broderick (17259199)   +6 more
core   +1 more source

Biological Degradation of Spent Coffee Grounds by White Rot Fungi

open access: yesMicrobiologyOpen, Volume 15, Issue 3, June 2026.
Spent coffee grounds (SCG) are an extensively generated byproduct of coffee production and consumption. This study demonstrates the ability of white rot fungi to degrade SCG, achieving more than 40% carbohydrate reduction and producing active lignocellulose‐degrading enzymes, highlighting a potential biological approach for the valorization of this ...
Anna Civzele, Anna Sila, Linda Mezule
wiley   +1 more source

Characterization of Multitrait Plant Growth‐Promoting Rhizobacteria From Opuntia ficus‐indica in Different Moroccan Climates

open access: yesMicrobiologyOpen, Volume 15, Issue 3, June 2026.
The rhizosphere of Opuntia ficus‐indica from different Moroccan climates harbors diverse plant growth‐promoting bacteria with multiple beneficial traits. Selected isolates enhanced seed germination and seedling growth, highlighting their potential for sustainable agriculture in arid and semiarid environments.
Ilham Zouitane   +11 more
wiley   +1 more source

Culture Optimization of the IPEC–J2 Piglet Jejunum Cell Line for Applications in Infant Nutrition Research

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 12, 28 June 2026.
IPEC–J2 cell line is derived from piglet jejunal cells. Four different culture media were assessed for their ability to support IPEC‐J2 differentiation into an in vitro gut barrier. PS10 media proved most successful. Once differentiated with PS10, the IPEC‐J2 barrier was sufficiently robust for treatment with digested infant food. This demonstrates the
Francesca Bietto   +6 more
wiley   +1 more source

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