Results 181 to 190 of about 18,501,544 (305)

A Biotechnological Approach to Enzyme‐Based Fertilisers: Immobilisation of Acid Phosphatases

open access: yesMicrobial Biotechnology, Volume 19, Issue 6, June 2026.
The immobilization performance of M2‐32 varied with clay type, with palygorskite providing the highest catalytic reaction and stability. After immobilization, the enzyme preserved its broad pH and temperature tolerance. Neither the free nor the immobilized protein produced measurable changes in the rhizosphere microbial diversity.
María‐Isabel Recio   +4 more
wiley   +1 more source

Microbial Community Shifts and Plant Performance Improvements Driven by Bacillus firmus in Pampa Agroecosystems

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 3, June 2026.
The study shows that Bacillus firmus‐based bionematicides modulate soil microbiota and enhance soybean growth in the Pampa biome. Effects vary by location and time, with increased beneficial bacteria, reduced fungi, and decreased root nematode infestation. Overall, B.
David Fagundes   +4 more
wiley   +1 more source

Biological and In Silico Evaluation of Novel Methoxyphenol–1,2,3‐Triazole Hybrids as Multifunctional Anti‐Alzheimer's and Anticancer Agents

open access: yesChemical Biology &Drug Design, Volume 107, Issue 6, June 2026.
Novel methoxyphenol‐1,2,3‐triazole hybrids were synthesized as multifunctional leads. Compound 5e exhibited potent PC3 cytotoxicity (IC50: 3.57 μM), while 5c showed superior AChE inhibition (IC50: 1.44 μM) and high selectivity (SI: 6.22). DFT and docking studies confirmed their dual‐targeting potential, providing a robust scaffold for Alzheimer's and ...
Sultan Onur   +2 more
wiley   +1 more source

Selective Retention of Phenolics From Pomegranate and Sour Cherry Juices Using Protein‐Functionalized Electrospun Membranes

open access: yesJournal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Protein‐functionalized electrospun nanofiber membranes selectively retain high‐value phenolic compounds from pomegranate and sour cherry juices. This novel filtration approach preserves these phenolic antioxidants during processing, demonstrating superior selective separation and retention performance.
Farzaneh Azizzadeh, Filiz Altay
wiley   +1 more source

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