Results 41 to 50 of about 18,455,093 (146)
Phytochemicals and Antioxidant Capacities of Young Citrus Fruits Cultivated in China
Molecules, 2022 Fruits of six varieties of young citrus cultivated in China were collected for phytochemical composition analysis and antioxidant activity determination.
Haitian Fang +4 more
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Effects of p-Synephrine and Caffeine Ingestion on Substrate Oxidation during Exercise
Medicine & Science in Sports & Exercise, 2018 ABSTRACT Purpose Caffeine and p-synephrine are substances usually included in commercially available products for weight loss because of their purported thermogenic effects. However, scientific information is lacking about the effects of combining these substances on substrate oxidation during exercise. The purpose of
Jorge, Gutiérrez-Hellín +1 more
openaire +3 more sources
Trace amines and their relevance to psychiatry and neurology: a brief overview
Psychiatry and Clinical Psychopharmacology, 2021 The arylalkylamines, β-phenylethylamine, m- and p-tyramine, tryptamine, m- and p-octopamine, phenylethanolamine and synephrine, have been termed trace amines because of their low absolute concentrations in the central nervous system relative to the ...
Deepak Narang +4 more
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Bitter orange (Citrus aurantium L.) extract subchronic 90-day safety study in rats
Toxicology Reports, 2017 Bitter orange (Citrus aurantium L.) extracts are widely used in dietary supplements and bitter oranges are used in various juices and food products. p-Synephrine, the primary active constituent, comprises approximately 90% of total protoalkaloids.
N.S. Deshmukh +4 more
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Scientific Reports, 2022 Nowadays, a huge population consumes Dietary supplements for losing weight. Products are often claimed as botanical blends, yet they aren't necessarily safe. Misleading labels are also very common.
Noha F. El-Azab +3 more
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Molecules, 2023 Rutabaga, also known as swede and scientifically classified as Brassica napus napobrassica, is a biennial edible root vegetable that belongs to the Brassica genus and is widely cultivated in North Europe and North America.
Jawaher Ayadi +3 more
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Journal of the International Society of Sports Nutrition, 2019 Backgrouond The purpose of this study was to examine resting the metabolic response to the ingestion of a complex containing Citrus Aurantium + Caffeine (CA + C) and if its consumption influences metabolic recovery following a high-intensity anaerobic ...
Brian Kliszczewicz +6 more
doaj +1 more source
Aquaculture Nutrition, 2023 Our recent study demonstrated that diet with blend oil (named BO1) as lipid, which is designed on the base of essential fatty acid requirement of Trachinotus ovatus, achieved good performance.
Guanrong Zhang +12 more
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Journal of the International Society of Sports Nutrition, 2018 Background The purpose of this study was to examine the resting cardiac autonomic nervous system’s response to the ingestion of a complex containing Citrus aurantium + Caffeine (CA + C) and its influence on recovery following a high-intensity anaerobic ...
Brian Kliszczewicz +6 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 7, July 2026.This work systematically explored the anti‐chronic gastritis mechanism of the FAI‐BCT herb pair. UPLC‐Q‐TOF‐MS/MS was applied to identify absorbed prototypes and metabolites of FAI‐BCT in rat plasma. Combining database mining, network pharmacology, molecular docking, and molecular dynamics simulation, we screened the key bioactive components and core ...
Yinghua Ma +4 more
wiley +1 more source