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A core of functional complementary bacteria infects oysters in Pacific Oyster Mortality Syndrome [PDF]
Animal Microbiome, 2023 Background The Pacific oyster Crassostrea gigas is one of the main cultivated invertebrate species worldwide. Since 2008, oyster juveniles have been confronted with a lethal syndrome known as the Pacific Oyster Mortality Syndrome (POMS).
Camille Clerissi +12 more
doaj +8 more sources
Oceanography and Pacific Oyster Biochemical Composition in a Novel Oyster‐Growing Region
Aquaculture, Fish and FisheriesThe farming of Pacific oysters (Crassostrea [Magallana] gigas) is a rapidly growing industry in Alaska, where farms represent some of the highest latitude oyster cultivation efforts in the world.
Rebecca Cates +8 more
doaj +2 more sources
Assessing impacts of coastal warming, acidification, and deoxygenation on Pacific oyster (Crassostrea gigas) farming: a case study in the Hinase area, Okayama Prefecture, and Shizugawa Bay, Miyagi Prefecture, Japan [PDF]
Biogeosciences, 2023 Coastal warming, acidification, and deoxygenation are progressing primarily due to the increase in anthropogenic CO2. Coastal acidification has been reported to have effects that are anticipated to become more severe as acidification progresses ...
M. Fujii +7 more
doaj +1 more source
Life, 2021 The production of cupped oysters is an important component of European aquaculture. Most of the production relies on the cultivation of the Pacific oyster Crassostrea gigas, although the Portuguese oyster Crassostrea angulata represents a valuable ...
Stefania Chiesa +7 more
doaj +1 more source
Recombinant Tropomyosin from the Pacific Oyster (Crassostrea gigas) for Better Diagnosis
Foods, 2022 The Pacific oyster is a commercially important mollusc and, in contrast to most other shellfish species, frequently consumed without prior heat treatment. Oysters are rich in many nutrients but can also cause food allergy.
Roni Nugraha +6 more
doaj +1 more source
Microorganisms, 2023 The Pacific oyster Crassostrea gigas is one of the most important cultured marine species around the world. Production of Pacific oysters in China has depended primarily on hatchery produced seeds since 2016, with the successful introduction and ...
Yu-Dong Zheng +6 more
doaj +1 more source
Regional and oyster microenvironmental scale heterogeneity in the Pacific oyster bacterial community [PDF]
FEMS Microbiology Ecology, 2020 ABSTRACTDifferent organs of a host represent distinct microenvironments resulting in the establishment of multiple discrete bacterial communities within a host. These discrete bacterial communities can also vary according to geographical location. For the Pacific oyster, Crassostrea gigas, the factors governing bacterial diversity and abundance of ...
King, William L. +8 more
openaire +3 more sources
Distribution of Tetrodotoxin in Pacific Oysters (Crassostrea gigas) [PDF]
Marine Drugs, 2021 A potent and heat-stable tetrodotoxin (TTX) has been found to accumulate in various marine bivalve species, including Pacific oysters (Crassostrea gigas), raising a food safety concern. While several studies on geographical occurrence of TTX have been conducted, there is a lack of knowledge about the distribution of the toxin within and between ...
Monika Dhanji-Rapkova +4 more
openaire +3 more sources
Frontiers in Immunology, 2021 Massive mortality outbreaks affecting Pacific oysters (Crassostrea gigas) spat/juveniles are often associated with the detection of a herpesvirus called ostreid herpesvirus type 1 (OsHV-1). In this work, experimental infection trials of C.
Maxime Leprêtre +8 more
doaj +1 more source
Understanding drivers of wild oyster population persistence
Scientific Reports, 2021 Persistence of wild Pacific oyster, Magallana gigas, also known as Crassostrea gigas, has been increasingly reported across Northern European waters in recent years.
Mickael Teixeira Alves +2 more
doaj +1 more source