Results 121 to 130 of about 801,979 (237)

Macroalgae and Bivalve Interactions: A Review of Trophic and Feeding Studies to Assess the Contribution of Macroalgal Detritus to Bivalves

open access: yesReviews in Aquaculture, Volume 18, Issue 4, September 2026.
ABSTRACT There is growing interest in the co‐culture of macroalgae and filter‐feeding bivalves due to anticipated trophic benefits that may enhance the productivity of both organisms. Detritus from cultured macroalgae has the potential to supplement bivalve diets, yet few studies have directly examined this relationship in co‐culture systems.
Fiona P. MacKechnie, Andrew G. Jeffs
wiley   +1 more source

An Update on Advancement in Genomics Resources for Spiny Lobster Aquaculture Development

open access: yesReviews in Aquaculture, Volume 18, Issue 4, September 2026.
ABSTRACT The rapid advancement of high‐throughput sequencing technologies has transformed aquaculture genomics, enabling unprecedented insights into the biology and improvement of non‐model aquatic species. Among crustaceans, lobsters represent one of the most commercially valuable yet genomically underexplored taxa. This review synthesises the current
Courtney Lewis   +14 more
wiley   +1 more source

Improving Large‐Scale Population Estimates and Assessments of the Ecological Importance of Three Epifaunal Bivalve Species by Combining Distribution and Abundance Models

open access: yesEcology and Evolution
Epifaunal bivalves include reef‐building organisms that provide several important ecological functions in coastal marine environments. Evaluating the distributional patterns and population sizes is key in assessing the total and relative contribution of ...
Youk Greeve   +5 more
doaj   +1 more source

Oyster investigation, Galveston Bay

open access: yes, 1959
Oyster reefs and other areas in Galveston Bay that appeared suitable for oyster cultivation were ...
Hofstetter, R.P.
core  

Growth and Survival of Escherichia albertii in Food and Environmental Water at Various Temperatures

open access: yesJournal of Food Protection
Escherichia albertii is an emerging foodborne pathogen that causes diarrhea. E. albertii has been isolated from various foods, including pork and chicken meat, and environmental waters, such as river water.
Shouhei Hirose   +10 more
doaj   +1 more source

J\u27s Oyster Bar, 1982 [PDF]

open access: yes, 1982
1982 Menus from J\u27s Oyster Bar, 5 Portland Pier. The restaurant opened for business in 1977. 1993 Photograph of J\u27s Oyster Bar can be seen at this link.https://digitalcommons.portlandlibrary.com/menus/1030/thumbnail ...
J\u27s Oyster Bar
core  

Pacific oyster survival measured during infection experiments

open access: yes, 2016
Pacific oyster survival measured during infection ...
Fabritzek, Armin Georg   +5 more
core   +1 more source

Stocking Density and Diet of Two Oyster (Crassostrea gasar and Crassostrea gigas) Seeds in Fluidized Bed Bottle Nursery System

open access: yesFishes
Crassostrea is the most farmed oyster genus worldwide and has significant economic and social impacts with environmental benefits. Hatchery oyster seed production is a highly costly phase, and a fluidized nursery system can help reduce this cost and ...
Simone Sühnel   +8 more
doaj   +1 more source

Autophagy in Pacific oyster, Crassostrea gigas [PDF]

open access: yes, 2014
Mass mortality outbreaks of Pacific oysters, Crassostrea gigas, are reported in different areas around the world affecting seriously the shellfish aquaculture sector. Two pathogens are associated with these mortality outbreaks, ostreid herpesvirus 1 (OsHV-1) and Vibrio aestuarianus.
Moreau, Pierrick   +6 more
openaire  

Establishment of cell lines from the pacific oyster [PDF]

open access: yesIn Vitro Cellular & Developmental Biology - Animal, 1993
C M, Wen, G H, Kou, S N, Chen
openaire   +2 more sources

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