Results 211 to 220 of about 805,504 (228)

Determinations of pH of Pacific oysters.

Bulletin of the U.S. Army Medical Department. United States. Army. Medical Department, 2008
W J, CARR, R B, ANDERSON, C W, BETZOLD
openaire   +1 more source

Functional analysis of Pacific oyster () β-thymosin: Focus on antimicrobial activity

Fish and Shellfish Immunology, 2015
Dong-Gyun Kim, Cheul Min An, Bo-Hye Nam
exaly  

Changes in microbial flora of Pacific oysters () during refrigerated storage and its shelf-life extension by chitosan

International Journal of Food Microbiology, 2009
Changhu Xue
exaly  

Risk factors for mortality during the first occurrence of Pacific Oyster Mortality Syndrome due to in Tasmania, 2016

Aquaculture, 2017
Navneet K Dhand, Paul M Hick, Richard Whittington   +2 more
exaly  

A reappraisal of the history and economics of the Pacific oyster in Britain

Aquaculture, 2014
Roger J H Herbert, Stephen Fletcher, John Humphreys   +2 more
exaly  

Combination of a pesticide exposure and a bacterial challenge: effects on immune response of Pacific oyster, (Thunberg)

Aquatic Toxicology, 2007
Arnaud Huvet, Melanie Gay, Denis Saulnier   +2 more
exaly  

Reductions of in Pacific oysters () by depuration at various temperatures

Food Microbiology, 2012
Yi-Cheng Su, Sureerat Phuvasate, Ming-Hui Chen   +2 more
exaly  

Pacific oyster (Magallana gigas)

2019
openaire   +1 more source

The Depuration of Pacific Oysters (Crassostrea gigas)

2018
G.C. Fletcher, P.D. Scott, B.E. Hay
openaire   +1 more source

Genetically based resistance to summer mortality in the Pacific oyster () and its relationship with physiological, immunological characteristics and infection processes

Aquaculture, 2007
Lionel Dégremont, Arnaud Huvet, Pierre Boudry   +2 more
exaly