Results 161 to 170 of about 814,370 (183)

Pacific wing oyster

2009
openaire   +1 more source

Protective effect of four potential probiotics against pathogen-challenge of the larvae of three bivalves: Pacific oyster (), flat oyster () and scallop ()

Aquaculture, 2012
René Robert, Jean-Louis Nicolas, Philippe Miner   +2 more
exaly  

Characterization of taste and micronutrient content of rock oysters () and Pacific oysters () in Japan

International Journal of Gastronomy and Food Science, 2018
Masahiro Yuasa, Mihoko Tominaga, Kazunori Koba   +2 more
exaly  

cDNA cloning and hybridization of a novel lysozyme in the Pacific oyster,

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, 2007
Keisuke G Takahashi
exaly  

Impact of water salinity and types of oysters on depuration for reducing in Pacific oysters ()

Food Control, 2013
Yi-Cheng Su, Sureerat Phuvasate
exaly  

Determinations of pH of Pacific oysters.

Bulletin of the U.S. Army Medical Department. United States. Army. Medical Department, 2008
W J, CARR, R B, ANDERSON, C W, BETZOLD
openaire   +1 more source

Functional analysis of Pacific oyster () β-thymosin: Focus on antimicrobial activity

Fish and Shellfish Immunology, 2015
Dong-Gyun Kim, Cheul Min An, Bo-Hye Nam
exaly  

Changes in microbial flora of Pacific oysters () during refrigerated storage and its shelf-life extension by chitosan

International Journal of Food Microbiology, 2009
Changhu Xue
exaly  

Risk factors for mortality during the first occurrence of Pacific Oyster Mortality Syndrome due to in Tasmania, 2016

Aquaculture, 2017
Navneet K Dhand, Paul M Hick, Richard Whittington   +2 more
exaly  

A reappraisal of the history and economics of the Pacific oyster in Britain

Aquaculture, 2014
Roger J H Herbert, Stephen Fletcher, John Humphreys   +2 more
exaly