Results 51 to 60 of about 6,858 (187)
Estuaries are subject to diverse anthropogenic stressors, such as shellfish aquaculture, which involve extensive use of estuarine tidelands. Pacific oyster Crassostrea gigas aquaculture is a century-old practice in US West Coast estuaries that ...
KA Muething +3 more
doaj +1 more source
Advancing conservation breeding programs for marine invertebrates
Abstract In the face of ecosystem change and biodiversity loss caused by climate change and other stressors, conservation breeding, or captive breeding, with the aim of reintroduction for wild population recovery, is an emerging tool for preventing species’ extinction and rehabilitating ecosystems.
Elora H. López‐Nandam +3 more
wiley +1 more source
Estimating the total mortality of seabirds following a marine heat wave
Abstract Marine heat waves detrimentally affect a range of marine species, including seabirds, and are increasing in frequency and severity. When thousands of dead seabirds wash up on beaches, the public becomes concerned. However, the number of dead birds recorded on beaches is only a fraction of the total mortality; most birds perish at sea.
Jennifer L. Lavers +3 more
wiley +1 more source
Pacific oysters, Crassostrea gigas, are one of the most productive aquaculture species in the world. However, they are threatened by the spread of Ostreid herpesvirus-1 (OsHV-1) and its microvariants (collectively “µvars”), which cause mass mortalities ...
M. Victoria Agnew +10 more
doaj +1 more source
Twelve principles for successful governance of community‐based coastal marine restoration
Abstract Global agreements, such as the Global Biodiversity Framework, call for urgent, large‐scale action to halt biodiversity loss through a whole‐of‐society approach. Community‐based restoration can play a crucial role in achieving this goal, yet there remains limited understanding of what makes these projects effective and sustainable.
Michelle M. Holian +2 more
wiley +1 more source
ABSTRACT Amid progressing climate change, this study investigated the interactive effects of water temperature, dissolved oxygen (DO), and shell length on Fulvia mutica, a shallow‐coastal water bivalve, focusing on the combined impacts of elevated temperature and moderate hypoxia.
Shiho Kobayashi +3 more
wiley +1 more source
The oyster microbiome is thought to contribute to the pathogenesis of mass mortality disease in Pacific oysters, associated with OsHV-1. As filter-feeders, oysters host a microbiota that can be influenced by the estuarine environment.
Erandi Pathirana +3 more
doaj +1 more source
ABSTRACT Disease outbreaks and the associated reliance on antibiotics pose major constraints to the sustainability of modern aquaculture. As regulatory pressures increase and consumer demand shifts toward residue‐free production, diverse biological interventions are gaining prominence as viable alternatives to chemotherapeutics.
Mustafa Öz +5 more
wiley +1 more source
Biochemical Polymorphism in the Pacific Oyster-III
Genetic variations have previously been described in the myogen, est erases, tetrazolium oxidase, and leucine arninopeptidases in the Pacific oyster, Crassostrea gigas. Some 900 specimens (35 lots) of the Pacific oyster, sampled from the wild populations off the Pacific and the Japan Sea coasts of Hokkaido, and off Iwate and Akita Prefectures, as well ...
NAGAYA, Nobuhiro +2 more
openaire +3 more sources
Entering the Era of Directly Supporting Society With Observation‐Based Ocean Acidification Data
Abstract Ocean acidification is a growing concern for many nations around the world. However, our capacity to monitor changes in carbonate chemistry with sufficient spatial and temporal resolution, has until now, been limited, which has impeded effective action and decision‐making at international, national, and regional levels.
Helen S. Findlay +11 more
wiley +1 more source

