Results 151 to 160 of about 6,732 (182)

[Assimilation efficiency of pacific oyster Crassortrea gigas].

Ying yong sheng tai xue bao = The journal of applied ecology, 2002
The effects of body size, food density and its quality on assimilation efficiency of pacific oyster (Crassostrea gigas) were studied under artificial conditions in laboratory. The experimental results show that the filtration and ingestion rates of pacific oyster increased with its body size, which tallied with power function.
J, Wang, Z, Jiang, B, Zhang, Y, Sun, Q, Tang   +4 more
openaire   +1 more source

Cryopreservation of Pacific Oyster Sperm

2008
Q Dong, B Eudeline, C Huang, T Tiersch
openaire   +2 more sources

4 The Pacific Oyster Premieres

2023
openaire   +1 more source

The Pacific Oyster, Crassostrea Gigas, in Australia

2018
Pacific oysters are produced mainly in Tasmania, Australia, with limited production on several leases in South Australia. Tasmanian production has shown steady growth and is restricted primarily by shortages of seed stock, first from the Tamar and in the early 1980s from the hatchery.
openaire   +1 more source

The Pacific oyster Crassostrea gigas

Aquaculture, 1983
openaire   +1 more source

Recombinant Tropomyosin from the Pacific Oyster (Crassostrea gigas) for Better Diagnosis

Foods, 2022
Roni Nugraha, Thimo Ruethers, Aya Taki
exaly  

THE CUPPED OYSTER AND THE PACIFIC OYSTER

1995
openaire   +1 more source

The effect of depuration salinity on the survival, nutritional composition, biochemical responses and proteome of Pacific oyster (Crassostrea gigas) during anhydrous living-preservation

Food Control, 2022
Lipin Chen, Changhu Xue, Yong Xue
exaly  

Effects of temperature and salinity on haemocyte activities of the Pacific oyster, Crassostrea gigas (Thunberg)

Fish and Shellfish Immunology, 2006
Beatrice Gagnaire
exaly  

Pacific wing oyster

2009
openaire   +1 more source