Results 41 to 50 of about 58,164 (225)
Scientific ReportsClimate change is causing ocean warming (OW) and increasing the frequency, intensity, and duration of extreme weather events, including Marine Heat Waves (MHWs).
Nate Howarth +3 more
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Frontiers in Microbiology, 2020 Juvenile Pacific oysters (Crassostrea gigas) are subjected to recurrent episodes of mass mortalities that constitute a threat for the oyster industry.
Jean Delmotte +11 more
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Biological Reviews, EarlyView.ABSTRACT The ecology of forests, their losses, and terrestrial wood decomposition dynamics have been intensively studied and reviewed. In the aquatic realm, reviews have concentrated on large wood (LW) in rivers and the transition from freshwater to marine environments in the Pacific Northwest of North America. However, a comprehensive global synthesis
Jon Dickson +9 more
wiley +1 more source
Construction and evaluation of a high-density SNP array for the Pacific oyster (Crassostrea gigas).
PLoS ONE, 2017 Single nucleotide polymorphisms (SNPs) are widely used in genetics and genomics research. The Pacific oyster (Crassostrea gigas) is an economically and ecologically important marine bivalve, and it possesses one of the highest levels of genomic DNA ...
Haigang Qi +6 more
doaj +1 more source
California shellfish importation and planting report 1975-1976 season [PDF]
, 1977 The amount of shellfishes imported and planted in State waters is enumerated by species and compared with the previous season. Total giant Pacific oyster seed shipments were equivalent to 5,249 standard cases, compared with 11,884 standard cases the
Dahlstrom, Walter A.
core
The impacts of biological invasions
Biological Reviews, EarlyView.ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source
Edible oyster seed production and remote setting- Winter School on Recent Advances in Breeding and Larviculture of Marine Finfish and Shellfish [PDF]
, 2009 Throughout the world natural spat collection forms the basis of most oyster culture industries. Along the Pacific Northwest USA coast, hatchery produced seed are used in the cultivation of the Pacific oyster Crassostrea gigas.
Kripa, V
core
Impacts of the combined exposure to seawater acidification and arsenic on the proteome of Crassostrea angulata and Crassostrea gigas [PDF]
, 2018 Proteomic analysis was performed to compare the effects of Arsenic (As), seawater acidification (Low pH) and the combination of both stressors (Low pH + As) on Crassostrea angulata and Crassostrea gigas juveniles in the context of global environmental ...
Bebianno, Maria +6 more
core +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Immune-suppression by OsHV-1 viral infection causes fatal bacteraemia in Pacific oysters
Nature Communications, 2018 Pacific oyster mortality syndrome is a poorly understood cause of mortality in commercially important oyster species. Here, the authors use multiple infection experiments to show that the syndrome is caused by sequential infection by herpesvirus and ...
Julien de Lorgeril +28 more
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