Results 41 to 50 of about 9,922 (232)

Growth and Reproduction of the Pacific Oyster Crassostrea gigas Cultured on Tidal Flat in Hebei Spirit Oil Spill Area on the West Coast of Korea Four Years After the Accident

open access: yesFrontiers in Marine Science, 2022
The Hebei Spirit oil spill (HSOS) accident in December 2007 on the west coast of Korea devastated the intertidal oyster farms along the Taean coast, resulting in the shut-down of the farming for three years.
Hyun-Ki Hong   +2 more
doaj   +1 more source

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

open access: yesFood Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout   +3 more
wiley   +1 more source

Toxicity and histopathological effects of toxic dinoflagellate, Alexandrium catenella exudates on larvae of blue mussel, Mytilus galloprovincialis, and Pacific oyster, Crassostrea gigas

open access: yesJurnal Ilmiah Perikanan dan Kelautan, 2020
Highlight • Toxicity and pathological effects of A. catenella were investigated on shellfish larvae • Unfiltered exudates of A. catenella caused significant mortality of blue mussel larvae • Application of 0.22 mm filtration on A.
Supono Supono   +2 more
doaj   +1 more source

Rapid expansion of the invasive oyster Crassostrea gigas at its northern distribution limit in Europe: Naturally dispersed or introduced? [PDF]

open access: yesPLoS ONE, 2017
The Pacific oyster, Crassostrea gigas, was introduced to Europe for aquaculture purposes, and has had a rapid and unforeseen northward expansion in northern Europe. The recent dramatic increase in number of C.
Marc B Anglès d'Auriac   +6 more
doaj   +1 more source

Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns

open access: yesFishes, 2023
In the face of an increasing world population and a subsequent need for an increase in sustainable and healthy food production, low trophic species, such as oysters, emerge as a promising alternative.
Johannes A. Iitembu   +17 more
doaj   +1 more source

Blue‐Prints for Ocean Governance: Analyzing Resource Sustainability in International Blue Economic Frameworks

open access: yesSustainable Development, EarlyView.
ABSTRACT Championed as a pathway for sustainable growth, the “blue economy” (BE) has garnered increasing interest in recent decades. International organizations like the World Bank and the Organization for Economic Cooperation and Development (OECD) increasingly point to marine resources and activities as a “new frontier” for economic growth ...
Flora St. Pier   +2 more
wiley   +1 more source

Developments in marine invertebrate primary culture reveal novel cell morphologies in the model bivalve Crassostrea gigas [PDF]

open access: yesPeerJ, 2020
Cell culture provides useful model systems used in a wide range of biological applications, but its utility in marine invertebrates is limited due to the lack of immortalised cell lines.
Robert W.A. Potts   +4 more
doaj   +2 more sources

Thalassotalea crassostreae sp. nov., isolated from Pacific oyster

open access: yesInternational Journal of Systematic and Evolutionary Microbiology, 2017
A Gram-staining-negative, aerobic, rod-shaped bacterial strain, designated LPB0090T, was isolated from the Pacific oyster, Crassostreagigas, collected from the Yeongheung Island, Korea (37° 15' 16.1″ N; 126° 29' 46.5″ E). The complete genome sequence of LPB0090T (accession number CP017689) was 3 861 670 bp long with a DNA G+C content of 38.8 mol%.
Sungmi, Choi   +3 more
openaire   +2 more sources

On the edge: assessing fish habitat use across the boundary between Pacific oyster aquaculture and eelgrass in Willapa Bay, Washington, USA

open access: yesAquaculture Environment Interactions, 2020
Estuaries are subject to diverse anthropogenic stressors, such as shellfish aquaculture, which involve extensive use of estuarine tidelands. Pacific oyster Crassostrea gigas aquaculture is a century-old practice in US West Coast estuaries that ...
KA Muething   +3 more
doaj   +1 more source

Revealing the Diverse Allergenic Protein Repertoire of Six Widely Consumed Crab Species: A Species‐Specific Allergen in King Crab

open access: yesAllergy, EarlyView.
This study comprehended the allergen profiles of six edible crab species using proteomic and transcriptomic analyses and identified 11 putative allergens. King crab has a distinct protein and allergen profile, with the discovery of malate dehydrogenase as a novel king crab‐specific allergen registered as Para c 11.
Shanshan Li   +11 more
wiley   +1 more source

Home - About - Disclaimer - Privacy