Results 51 to 60 of about 58,164 (225)

Extraction and Identification of the Pigment in the Adductor Muscle Scar of Pacific Oyster Crassostrea gigas. [PDF]

open access: yesPLoS ONE, 2015
In this study, UV (ultraviolet) and IR (infrared radiation) spectral analysis were integrated to identify the pigment in the adductor muscle scar of the Pacific oyster Crassostrea gigas. The pigment was extracted from the adductor muscle scars of cleaned
Shixin Hao   +5 more
doaj   +1 more source

Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns

open access: yesFishes, 2023
In the face of an increasing world population and a subsequent need for an increase in sustainable and healthy food production, low trophic species, such as oysters, emerge as a promising alternative.
Johannes A. Iitembu   +17 more
doaj   +1 more source

The economic impact of ocean acidification on Pacific oysters [PDF]

open access: yes, 2015
Thesis (M.S.) University of Alaska Fairbanks, 2015Since the start of the Industrial Revolution, our atmosphere has continued to experience increased levels of CO₂ concentrations and with it, changes in seawater carbonate chemistry.
Eaton, Gary A.
core  

Thalassotalea crassostreae sp. nov., isolated from Pacific oyster

open access: yesInternational Journal of Systematic and Evolutionary Microbiology, 2017
A Gram-staining-negative, aerobic, rod-shaped bacterial strain, designated LPB0090T, was isolated from the Pacific oyster, Crassostreagigas, collected from the Yeongheung Island, Korea (37° 15' 16.1″ N; 126° 29' 46.5″ E). The complete genome sequence of LPB0090T (accession number CP017689) was 3 861 670 bp long with a DNA G+C content of 38.8 mol%.
Sungmi, Choi   +3 more
openaire   +2 more sources

Blue‐Prints for Ocean Governance: Analyzing Resource Sustainability in International Blue Economic Frameworks

open access: yesSustainable Development, EarlyView.
ABSTRACT Championed as a pathway for sustainable growth, the “blue economy” (BE) has garnered increasing interest in recent decades. International organizations like the World Bank and the Organization for Economic Cooperation and Development (OECD) increasingly point to marine resources and activities as a “new frontier” for economic growth ...
Flora St. Pier   +2 more
wiley   +1 more source

Toxicity and histopathological effects of toxic dinoflagellate, Alexandrium catenella exudates on larvae of blue mussel, Mytilus galloprovincialis, and Pacific oyster, Crassostrea gigas

open access: yesJurnal Ilmiah Perikanan dan Kelautan, 2020
Highlight • Toxicity and pathological effects of A. catenella were investigated on shellfish larvae • Unfiltered exudates of A. catenella caused significant mortality of blue mussel larvae • Application of 0.22 mm filtration on A.
Supono Supono   +2 more
doaj   +1 more source

Growth and Reproduction of the Pacific Oyster Crassostrea gigas Cultured on Tidal Flat in Hebei Spirit Oil Spill Area on the West Coast of Korea Four Years After the Accident

open access: yesFrontiers in Marine Science, 2022
The Hebei Spirit oil spill (HSOS) accident in December 2007 on the west coast of Korea devastated the intertidal oyster farms along the Taean coast, resulting in the shut-down of the farming for three years.
Hyun-Ki Hong   +2 more
doaj   +1 more source

Farming the sea [PDF]

open access: yes, 1974
Within an encouraging prognosis of substantial increases in world aquaculture, conepts and practices of mariculture and factors affecting potentials are reviewed briefly.
Dix, TG
core   +2 more sources

Revealing the Diverse Allergenic Protein Repertoire of Six Widely Consumed Crab Species: A Species‐Specific Allergen in King Crab

open access: yesAllergy, EarlyView.
This study comprehended the allergen profiles of six edible crab species using proteomic and transcriptomic analyses and identified 11 putative allergens. King crab has a distinct protein and allergen profile, with the discovery of malate dehydrogenase as a novel king crab‐specific allergen registered as Para c 11.
Shanshan Li   +11 more
wiley   +1 more source

The Oyster Industry of Eastern Mexico [PDF]

open access: yes, 1997
Mexico has an oyster industry of substantial size, ranking about sixth in the world. In 1993, among the top ten oyster producers, Korea, Japan, the United States, China, and France ranked ahead of Mexico, while the Philippines, Australia, Canada, and New
MacKenzie, Jr., Clyde L.   +1 more
core  

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