Results 41 to 50 of about 841,475 (221)
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Scientific ReportsClimate change is causing ocean warming (OW) and increasing the frequency, intensity, and duration of extreme weather events, including Marine Heat Waves (MHWs).
Nate Howarth +3 more
doaj +1 more source
Construction and evaluation of a high-density SNP array for the Pacific oyster (Crassostrea gigas).
PLoS ONE, 2017 Single nucleotide polymorphisms (SNPs) are widely used in genetics and genomics research. The Pacific oyster (Crassostrea gigas) is an economically and ecologically important marine bivalve, and it possesses one of the highest levels of genomic DNA ...
Haigang Qi +6 more
doaj +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Science Education, EarlyView.ABSTRACT As our daily lives become increasingly affected by climate change, school‐based science education plays a critical role in preparing students to understand and respond to this global crisis. This cohort controlled quasi‐experimental study conducted in the United States examined whether a localized climate change storyline unit compared to ...
Lindsey Mohan +5 more
wiley +1 more source
Immune-suppression by OsHV-1 viral infection causes fatal bacteraemia in Pacific oysters
Nature Communications, 2018 Pacific oyster mortality syndrome is a poorly understood cause of mortality in commercially important oyster species. Here, the authors use multiple infection experiments to show that the syndrome is caused by sequential infection by herpesvirus and ...
Julien de Lorgeril +28 more
doaj +1 more source
Banking Biodiversity: Ex Vivo Solutions for a Planet in Crisis
Zoo Biology, EarlyView.Genetic diversity is being lost faster than it can be cataloged. Biobanking preserves cells, gametes, and DNA as recoverable material for future conservation use, and delivers most when collections are established proactively rather than deployed once populations are already critically depleted.
Oz Pomp, Nicole Tay, Shangzhe Xie
wiley +1 more source
Fishes, 2023 In the face of an increasing world population and a subsequent need for an increase in sustainable and healthy food production, low trophic species, such as oysters, emerge as a promising alternative.
Johannes A. Iitembu +17 more
doaj +1 more source
Folklore Studies, Fieldwork and the Making of a Domestic Anthropology in Fin‐de‐Siècle Britain
History, EarlyView.Abstract This article follows the ‘communities of knowledge‐making’ that formed around folklore collection at the end of the nineteenth century. Often regarded as eccentric or marginal figures in the history of human science, these collectors in fact engaged in lively and sophisticated discussions about the methodologies needed to study the mental ...
HARRY PARKER
wiley +1 more source
The Fish and Oyster Laws of Texas [PDF]
, 1922 Text of laws governing fishing and oyster culture, as well as regulation by the Game, Fish, and Oyster Commission.
Texas. Game, Fish, and Oyster Commission.
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