Results 151 to 160 of about 3,441,180 (171)

Cancer Statistics for Asian Americans, Native Hawaiians, and Pacific Islanders, 2016: Converging Incidence in Males and Females

Ca-A Cancer Journal for Clinicians, 2016
Rebecca L. Siegel, Ahmedin Jemal, Moon S Chen   +2 more
exaly  

Quality and Shelf Life Assessment of Pacific White Shrimp (Litopenaeus vannamei) Freshly Harvested and Stored on Ice

LWT - Food Science and Technology, 2014
Gary Dykes, Wee Sim Choo, Charles Odilichukwu R Okpala   +2 more
exaly  

Prevention of Quality Loss and Melanosis of Pacific White Shrimp by Cashew Leaf Extracts

Food Control, 2019
Thanasak Sae-Leaw, Soottawat Benjakul
exaly  

Bacterial Dynamics in Intestines of the Black Tiger Shrimp and the Pacific White Shrimp During Vibrio harveyi Exposure

Journal of Invertebrate Pathology, 2016
Wanilada Rungrassamee, Nitsara Karoonuthaisiri, Amornpan Klanchui   +2 more
exaly  

Effect of Ice Water Pretreatment on the Quality of Pacific White Shrimps (Litopenaeus vannamei)

Food Science and Nutrition, 2019
Nan Xu, Wenzheng Shi
exaly  

Probiotic Effects of Bacillus spp. From Pacific White Shrimp (Litopenaeus vannamei) on Water Quality and Shrimp Growth, Immune Responses, and Resistance to Vibrio parahaemolyticus (AHPND Strains)

Fish and Shellfish Immunology, 2019
Prapansak Srisapoome
exaly  

Effect of Ferulic Acid on Inhibition of Polyphenoloxidase and Quality Changes of Pacific White Shrimp (Litopenaeus vannamei) During Iced Storage

Food Chemistry, 2009
Soottawat Benjakul, Nilesh P Nirmal
exaly  

The Effect of Heating Conditions on Polyphenol Oxidase, Proteases and Melanosis in Pre-Cooked Pacific White Shrimp During Refrigerated Storage

Food Chemistry, 2012
Wonnop Visessanguan, Soottawat Benjakul, Kongkarn Kijroongrojana   +2 more
exaly  

Water-Based Nano-Sized Chitin and Chitosan as Seafood Additive Through a Case Study of Pacific White Shrimp (Litopenaeus vannamei)

Food Hydrocolloids, 2013
Suwabun Chirachanchai, Wonnop Visessanguan, Rangrong Yoksan   +2 more
exaly