Results 21 to 30 of about 3,441,180 (171)

Whole-body composition (%, wet basis) of Pacific white shrimp (Litopenaeus vannamei) fed the experimental diets for 65 days.

, 2021
Whole-body composition (%, wet basis) of Pacific white shrimp (Litopenaeus vannamei) fed the experimental diets for 65 days.
Jaehyeong Shin (11731280), Kyeong-Jun Lee (11731283)   +1 more
core   +1 more source

Dietary supplementation of astaxanthin increased growth, colouration, the capacity of hypoxia and ammonia tolerance of Pacific white shrimp (Litopenaeus vannamei)

Aquaculture Reports, 2022
Astaxanthin (AX) is a naturally occurring carotenoid often used as a dietary supplement in the Pacific white shrimp (Litopenaeus vannamei) culture industry.
Xiaopin Zhao, Gongpei Wang, Xuange Liu, Dingli Guo, Xiaoli Chen, Shuang Liu, Sheng Bi, Han Lai, Jimei Zhu, Dan Ye, Haifang Wang, Guifeng Li   +11 more
doaj   +1 more source

Efficacy of Chitosan Oligosaccharide Combined with Cold Atmospheric Plasma for Controlling Quality Deterioration and Spoilage Bacterial Growth of Chilled Pacific White Shrimp (Litopenaeus vannamei)

Foods, 2023
A novel food processing technique based on the combination of cold atmospheric plasma (CAP) and chitosan oligosaccharide treatment (COS) was developed to enhance antibacterial performance and extend the shelf life of Pacific white shrimp (Litopenaeus ...
Mijia Yu, Yixuan Ding, Qi Du, Yueqin Liao, Wenhua Miao, Shanggui Deng, Patrick J. Cullen, Rusen Zhou   +7 more
doaj   +1 more source

Evaluation of Selenoprotein Supplementation on Digestibility, Growth, and Health Performance of Pacific White Shrimp Litopenaeus vannamei

Aquaculture Nutrition, 2023
Selenoprotein is a feed additive that can overcome oxidative stress in intensive Pacific white shrimp (Litopenaeus vannamei) culture. This study evaluated the effects of selenoprotein supplementation at various doses on Pacific white shrimp’s ...
Rafi Kemal, Ichsan Achmad Fauzi, Sri Nuryati, Wira Wisnu Wardani, Muhammad Agus Suprayudi   +4 more
doaj   +1 more source

The combination of microbiological, biochemical, and quality index methods in quality evaluation of pacific white shrimps (Litopenaeus vannamei) preserved at 0°C

Vietnam Journal of Science, Technology and Engineering, 2022
In this study, the sensory, microbiological, and biochemical qualities were used to examine the quality of Pacific white shrimps (Litopenaeus vannamei) preserved at 0°C during a 10-day period.
Nhat Tam Le, Nguyen Que Anh Huynh, Nhu Khue Doan, Thuy Xuan Uyen Phan, Ba Thanh Nguyen, Sao Mai Dam, Thi Van Thi Tran, Le phuong Lien Nguyen, Van Hai Chu, Huynh Anh Vu Truong   +9 more
doaj   +1 more source

EFFECTS OF HYDROLYSABLE TANNINS ON THE GROWTH PERFORMANCE, TOTAL HAEMOCYTE COUNTS AND LYSOZYME ACTIVITY OF PACIFIC WHITE LEG SHRIMP Litopenaeus vannamei

Aquaculture Reports, 2021
: The present study was conducted to evaluate the efficacy of the dietary inclusion of commercial hydrolysable tannins (HT) on the growth performance and haemato-immunological parameters of Pacific white shrimp (Litopenaeus vannamei). Four isonitrogenous
Romi Novriadi, Rifqi Fadhilah, Aldy Eka Wahyudi, Clara Trullàs   +3 more
doaj   +1 more source

Next Generation Sequencing to Discover Genetic Markers for Pacific White Shrimp [PDF]

, 2011
Recently, a new method of sequencing called next generation sequencing has been widely applied due to its lower cost per sequencing output compared to traditional sequencing technologies.
Du, Zhi-Qiang, Rothschild, Max
core   +1 more source

Dietary chromium modulates glucose homeostasis and induces oxidative stress in Pacific white shrimp (Litopenaeus vannamei) [PDF]

, 2021
While chromium (Cr) has been recognized as an essential nutrient for all animals, and dietary supplementation can be beneficial, it can also be toxic.
Betancor, Monica B, Figueiredo-Silva, Claudia, Tocher, Douglas R, Meng, Fanyi, Jiao, Lefei, Tao, Xinyue, Jin, Min, Lu, Jingjing, Zhou, Qicun, Shi, Bo, Jingjing Lu, Mónica B. Betancor, Fanyi Meng, Xinyue Tao, Cláudia Figueiredo-Silva, Bo Shi, Min Jin, Qicun Zhou, Lefei Jiao, Douglas R. Tocher   +19 more
core   +1 more source

Vibrio Dynamics and Health Status of Pacific White Shrimp Fed with Cinnamaldehyde-Containing Feed

Jurnal Ilmiah Perikanan dan Kelautan, 2022
Highlight Research • Cinnamaldehyde for shrimp • Dynamics of Vibrio and the correlation with shrimp health status • Green and yellow Vibrio bacteria in water, intestine, and hepatopancreas of shrimp • Cinnamaldehyde decrease the number of green ...
Dian Eka Ramadhani, Andri Hendriana, Dinamella Wahjuningrum, Muhammad Arif Mulya   +3 more
doaj   +1 more source

Fatty acid composition (%, lipid) of muscle of Pacific white shrimp (Litopenaeus vannamei) fed the experimental diets for 65 days.

, 2021
Fatty acid composition (%, lipid) of muscle of Pacific white shrimp (Litopenaeus vannamei) fed the experimental diets for 65 days.
Jaehyeong Shin (11731280), Kyeong-Jun Lee (11731283)   +1 more
core   +1 more source