Results 231 to 240 of about 20,396 (252)

In‐package cold plasma treatment to extend the shelf life of food

Comprehensive Reviews in Food Science and Food Safety
Jong-Whan Rhim, M Balakrishnan
exaly  

Update and new advances in fertility preservation and cancer

Ca-A Cancer Journal for Clinicians
Lauren V Ghazal, Gwendolyn P Quinn, Lauren V Ghazal   +2 more
exaly  

Metabolic Stimulation of Plant Phenolics for Food Preservation and Health

Annual Review of Food Science and Technology, 2014
Dipayan Sarkar, Kâlidâs Shetty
exaly  

Food Packaging and Preservation

openaire   +1 more source

Modification on sodium alginate for food preservation: A review

Trends in Food Science and Technology
Weiqing Lan
exaly  

Modified atmosphere packaging for food preservation

2019
Umezuruike Linus Opara, Oluwafemi J. Caleb, Zinash A. Belay   +2 more
openaire   +1 more source

Oxygen absorbers in food preservation: a review

Journal of Food Science and Technology, 2014
exaly  

Processing and packaging of heat preserved foods

Trends in Food Science & Technology, 1991
openaire   +1 more source

Development of an Adaptive Food Preservation System for food quality and energy efficiency enhancement

International Journal of Refrigeration, 2017
exaly  

Natural antimicrobials in food packaging and preservation

Ashwitha Kodaparthi, B. Susmitha, Saloni Prasad, Nanditha Chinni, Suresh Babu Bastipati   +4 more
openaire   +1 more source