Results 211 to 220 of about 20,462 (253)

Food packaging and preservation

Trends in Food Science & Technology, 1996
openaire   +1 more source

Applications and Prospects of Nanotechnology in Food and Cosmetics Preservation

Nanomaterials, 2022
, Konstantinos Gardikis
exaly  

Nanotechnology in Innovative Food Preservation and Packaging

2023
Jayita Bandyopadhyay, Suprakas Sinha Ray
openaire   +1 more source

Application of carbon dots in food preservation: a critical review for packaging enhancers and food preservatives

Critical Reviews in Food Science and Nutrition, 2023
Min Zhang, Arun Mujumdar, Haixiang Wang   +2 more
exaly  

Food Packaging and Preservation

2018
openaire   +1 more source

Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021)

Foods, 2021
Ivan Shorstkii, Rashid Suleiman, Malgorzata Korzeniowska   +2 more
exaly  

Nanotechnology in Food Packaging and Preservation

Shakeel Ahmed, Aman Ullah
  +4 more sources

Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables– a review

Trends in Food Science and Technology, 2021
, Bhawna Bisht, Prateek Gururani
exaly  

Packaged Food and Preservatives

2015
openaire   +1 more source

Food Preservation and Packaging Techniques

Journal of the Society of Mechanical Engineers, 1980
openaire   +1 more source