Results 211 to 220 of about 20,396 (252)

Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables– a review

Trends in Food Science and Technology, 2021
Bhawna Bisht, Prateek Gururani, Mahipal Singh Tomar   +2 more
exaly  

The satiating power of sustainability: the effect of package sustainability on perceived satiation of healthy food

British Food Journal, 2021
Carmela Donato, Ada Maria Barone, Simona Romani   +2 more
exaly  

A review of curcumin in food preservation: Delivery system and photosensitization

Food Chemistry, 2023
Hao Dong, Yongkai Yuan
exaly  

Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation

Comprehensive Reviews in Food Science and Food Safety, 2023
Ran Huang, Tian Zhong
exaly  

Recent trends in the application of essential oils: The next generation of food preservation and food packaging

Trends in Food Science and Technology, 2022
Srutee Rout, Srushti Tambe, Suraj N Mali   +2 more
exaly  

Nanotechnology in Food Packaging and Preservation

Shakeel Ahmed, Aman Ullah
  +4 more sources

Nanotechnology in Innovative Food Preservation and Packaging

2023
Jayita Bandyopadhyay, Suprakas Sinha Ray
openaire   +1 more source

Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation

Critical Reviews in Food Science and Nutrition, 2022
Shaobo Ma, Qiankun Wang, David Julian Mcclements   +2 more
exaly  

Food Packaging and Preservation

2018
openaire   +1 more source

Packaged Food and Preservatives

2015
openaire   +1 more source