Results 201 to 210 of about 20,396 (252)
Some of the next articles are maybe not open access.
Novel Packaging Systems for Food Preservation
2020The packaging is an essential and integral part of our daily life and its demand has augmented due to revolution in industrial development. Traditionally, packaging helps in the containment of food products and it now continues to be the most innovative component of processed foods for accelerating demand and awareness of consumers towards packaging ...
Narender K. Chandla +4 more
openaire +1 more source
Current topics in active and intelligent food packaging for preservation of fresh foods
Journal of the Science of Food and Agriculture, 2015AbstractThe purpose of this review is to provide an overview of current packaging systems, e.g. active packaging and intelligent packaging, for various foods. Active packaging, such as modified atmosphere packaging (MAP), extends the shelf life of fresh produce, provides a high‐quality product, reduces economic losses, including those caused by delay ...
Seung Yuan, Lee +3 more
openaire +2 more sources
Packaging for Preservation of Snack Food
1990The definition of snack food adopted in the Introduction to this book precludes the consideration here of every single food used as a snack but includes consideration of the majority of those that depend for safety, longevity, and maintenance of characteristic organoleptic qualities upon the kind, quality, and methodology of their packaging.
openaire +1 more source
Protective and Preserving Food Packaging
2012Packaging of food materials serves different purposes, such as acting like a material handling tool and performing a food processing aid role. As a handling tool, packaging contains the desired unit amount of food and may facilitate the assembly of individual items into aggregates.
openaire +1 more source
THE ROLE OF BIODEGRADABLE PACKAGING IN FOOD PRESERVATION
Bulletin of Shakarim University. Technical SciencesThis article examines the role of biodegradable packaging in addressing the issue of extending the shelf life of food products. The ecological and economic advantages of biodegradable packaging, as well as its properties that contribute to preserving product quality, are discussed.
S. E. Aman +3 more
openaire +1 more source
In-package plasma: From reactive chemistry to innovative food preservation technologies
Trends in Food Science and Technology, 2022Renwu Zhou, Ruşen Zhou, Tianqi Zhang
exaly
A bioactive chitosan-based packaging for food preservation
2023This work focuses on the production of a bioactive film designed for food wrapping applications by using chitosan synthesized from fish waste (crustaceans), and plant extracts. The synthesis of chitosan involved two distinct approaches aiming at converting chitin into chitosan: i) chemical - deproteinization and deacetylation of the discarded material;
Rosaria Costa +5 more
openaire +1 more source
Encapsulation and delivery systems of cinnamon essential oil for food preservation applications
Advances in Colloid and Interface Science, 2023Wanli Zhang, Parya Ezati, Ajahar Khan
exaly