Results 201 to 210 of about 20,462 (253)
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Critical Reviews in Food Science and Nutrition, 2022
Carbon dots (CDs) have two unique advantages: one is ease of synthesis at low price, the other is desirable physical and chemical properties, such as ultra-small size, abundant surface functional groups, nontoxic/low-toxicity, good biocompatibility, excellent antibacterial and antioxidant activities etc.
Linlin, Zhao +3 more
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Carbon dots (CDs) have two unique advantages: one is ease of synthesis at low price, the other is desirable physical and chemical properties, such as ultra-small size, abundant surface functional groups, nontoxic/low-toxicity, good biocompatibility, excellent antibacterial and antioxidant activities etc.
Linlin, Zhao +3 more
openaire +2 more sources
Novel Packaging Systems for Food Preservation
2020The packaging is an essential and integral part of our daily life and its demand has augmented due to revolution in industrial development. Traditionally, packaging helps in the containment of food products and it now continues to be the most innovative component of processed foods for accelerating demand and awareness of consumers towards packaging ...
Narender K. Chandla +4 more
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Packaging for Preservation of Snack Food
1990The definition of snack food adopted in the Introduction to this book precludes the consideration here of every single food used as a snack but includes consideration of the majority of those that depend for safety, longevity, and maintenance of characteristic organoleptic qualities upon the kind, quality, and methodology of their packaging.
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Protective and Preserving Food Packaging
2012Packaging of food materials serves different purposes, such as acting like a material handling tool and performing a food processing aid role. As a handling tool, packaging contains the desired unit amount of food and may facilitate the assembly of individual items into aggregates.
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THE ROLE OF BIODEGRADABLE PACKAGING IN FOOD PRESERVATION
Bulletin of Shakarim University. Technical SciencesThis article examines the role of biodegradable packaging in addressing the issue of extending the shelf life of food products. The ecological and economic advantages of biodegradable packaging, as well as its properties that contribute to preserving product quality, are discussed.
S. E. Aman +3 more
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In-package plasma: From reactive chemistry to innovative food preservation technologies
Trends in Food Science and Technology, 2022Pj Cullen +2 more
exaly
Encapsulation and delivery systems of cinnamon essential oil for food preservation applications
Advances in Colloid and Interface Science, 2023Seid Mahdi Jafari +2 more
exaly