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Biodegradable coating based on chitosan and sea buckthorn for fish fillet preservation. [PDF]
Kara A, Alak G.
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Antioxidants in Plant-Based Food Matrices: From Structure-Activity and Degradation Kinetics to Formulation Design. [PDF]
Vargas-Ramella M +6 more
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4D printed deformation labels with machine learning for monitoring and preservation of respiring climacteric fruits. [PDF]
Teng X, Zhang M, Mujumdar AS, Li C.
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Nisin improves the storage quality of refrigerated pre-packaged fermented soybean whey-tofu-food safety, texture, and flavor. [PDF]
Wu J +9 more
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Preparation and Application of pH Self-Controlled Slow-Release Sensor. [PDF]
Yang L, Yuan QY, Lou CW, Lin JH.
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Food Packaging and Preservation
2023Food Packaging and Preservation: Antimicrobial Materials and Technologies provides a scaffolded introduction to principles of biological science (food contamination and their effect on human health) as well as nanomaterials, natural antimicrobials and emerging non-thermal processing methods. The book's goal is to help users develop sustainable usage of
Jaiswal, Amit K., Shankar, Shiv
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Edible Food Packaging in Targeted Food Preservation
2021Edible films and coatings are considered as a biopreservative technique used for protecting food products in an eco-friendly manner and in recent years, it is extensively applied as a primary packaging system for various food products due to the existing unique traits.
Kona Mondal, Tabli Ghosh, Vimal Katiyar
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