Results 191 to 200 of about 20,462 (253)

Antioxidants in Plant-Based Food Matrices: From Structure-Activity and Degradation Kinetics to Formulation Design. [PDF]

open access: yesCompr Rev Food Sci Food Saf
Vargas-Ramella M   +6 more
europepmc   +1 more source

Human Islet. [PDF]

open access: yesCell Prolif
Zou J   +31 more
europepmc   +1 more source

Food Packaging and Preservation

2023
Food Packaging and Preservation: Antimicrobial Materials and Technologies provides a scaffolded introduction to principles of biological science (food contamination and their effect on human health) as well as nanomaterials, natural antimicrobials and emerging non-thermal processing methods. The book's goal is to help users develop sustainable usage of
Jaiswal, Amit K., Shankar, Shiv
openaire   +1 more source

Edible Food Packaging in Targeted Food Preservation

2021
Edible films and coatings are considered as a biopreservative technique used for protecting food products in an eco-friendly manner and in recent years, it is extensively applied as a primary packaging system for various food products due to the existing unique traits.
Kona Mondal, Tabli Ghosh, Vimal Katiyar
openaire   +1 more source

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