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Leveraging large language models to maintain a branded food product database. [PDF]
NPJ Sci FoodHauff P, Krems C, Kohl J.
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Exploring food spoilage: an inquiry-based laboratory for food microbiology education. [PDF]
J Microbiol Biol EducMangieri N +4 more
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Lipid-Enriched Biopolymer Films for Active Packaging: A Review of Structure, Properties, and Preservation Performance. [PDF]
Polymers (Basel)Bastos BM +3 more
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Food Packaging and Preservation
2023Food Packaging and Preservation: Antimicrobial Materials and Technologies provides a scaffolded introduction to principles of biological science (food contamination and their effect on human health) as well as nanomaterials, natural antimicrobials and emerging non-thermal processing methods. The book's goal is to help users develop sustainable usage of
Jaiswal, Amit K., Shankar, Shiv
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Edible Food Packaging in Targeted Food Preservation
2021Edible films and coatings are considered as a biopreservative technique used for protecting food products in an eco-friendly manner and in recent years, it is extensively applied as a primary packaging system for various food products due to the existing unique traits.
Kona Mondal, Tabli Ghosh, Vimal Katiyar
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Critical Reviews in Food Science and Nutrition, 2022
Carbon dots (CDs) have two unique advantages: one is ease of synthesis at low price, the other is desirable physical and chemical properties, such as ultra-small size, abundant surface functional groups, nontoxic/low-toxicity, good biocompatibility, excellent antibacterial and antioxidant activities etc.
Linlin, Zhao +3 more
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Carbon dots (CDs) have two unique advantages: one is ease of synthesis at low price, the other is desirable physical and chemical properties, such as ultra-small size, abundant surface functional groups, nontoxic/low-toxicity, good biocompatibility, excellent antibacterial and antioxidant activities etc.
Linlin, Zhao +3 more
openaire +2 more sources