Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications
Foods, 2023 Biopolymer-based packaging materials have become of greater interest to the world due to their biodegradability, renewability, and biocompatibility. In recent years, numerous biopolymers—such as starch, chitosan, carrageenan, polylactic acid, etc.—have ...
Kalpani Y. Perera +2 more
semanticscholar +1 more source
A Review on Antimicrobial Packaging for Extending the Shelf Life of Food
Processes, 2023 Food packaging systems are continually impacted by the growing demand for minimally processed foods, changing eating habits, and food safety risks. Minimally processed foods are prone to the growth of harmful microbes, compromising quality and safety. As
Tobi Fadiji +3 more
semanticscholar +1 more source
An Overview of Plastic Waste Generation and Management in Food Packaging Industries
Recycling, 2021 Over the years, the world was not paying strict attention to the impact of rapid growth in plastic use. This has led to unprecedented amounts of mixed types of plastic waste entering the environment unmanaged.
L. Ncube +4 more
semanticscholar +1 more source
An overview of biodegradable packaging in food industry
Current Research in Food Science, 2021 For many years, conventional plastics are manufactured and used for packaging applications in different sectors. As the food industries are increasing, the demand for packaging material is also increasing.
Salman G. Shaikh +2 more
semanticscholar +1 more source
Chitosan for food packaging: Recent advances in active and intelligent films
Food Hydrocolloids, 2021 The massive and uncontrolled use of food packaging derived from petroleum-based plastics has created a serious environmental problem. Hence, the food packaging industry needs to develop packaging from biodegradable polymers.
María Flórez +3 more
semanticscholar +1 more source
Mechanical Recycling of Packaging Plastics: A Review.
Macromolecular rapid communications, 2020 The current global plastics economy is highly linear, with the exceptional performance and low carbon footprint of polymeric materials at odds with dramatic increases in plastic waste.
Zoé O. G. Schyns, M. Shaver
semanticscholar +1 more source
کاربرد بستهبندی حاوی نانوذرات تیتانیوم دیاکسید بر ویژگیهای فیزیکوشیمیایی و بیوشیمیایی میوهی انگور طی نگهداری در سردخانه [PDF]
علوم و فنون بسته بندی, 2022 در این پژوهش، اثر پوشش پلاستیکی آغشته به نانوذرات تیتانیومدیاکسید بر کیفیت پس از برداشت ارقام میوهی سفید بیدانه، قزل اوزوم و ریشبابا در طی نگهداری در سردخانه بررسی شد.
لعیا رضازاد باری +1 more
doaj
Applicability of biobased packaging materials for long shelf-life food products [PDF]
, 2016 The research aim was to evaluate the applicability of biobased plastics for packing long shelf-life food products, both on laboratory and industrial scale.
De Meulenaer, Bruno +4 more
core +2 more sources
مروری بر کاربرد نانوکامپوزیتهای فعال در افزایش طول عمر مواد غذایی [PDF]
علوم و فنون بسته بندی, 2022 نانوکامپوزیتهای موجود در بستهبندیهای فعال در مقایسه با بستهبندیهای معمولی که تنها بهعنوان یک مانع در جهت محافظت از مواد غذایی در برابر محیط بیرونی طراحی شدهاند، دارای عملکرد و فواید بیشتری هستند.
محمدیار حسینی +3 more
doaj
Format-independent media delivery, applied to RTP, MP4, and Ogg [PDF]
, 2010 The current multimedia landscape is characterized by a significant heterogeneity in terms of coding and delivery formats, usage environments, and user preferences. This paper introduces a transparent multimedia content adaptation and delivery approach, i.
Debevere, Pedro +3 more
core +2 more sources