Results 91 to 100 of about 5,088 (153)

Tannase production by Paecilomyces variotii

, 2015
Surface response methodology was applied to the optimization of the laboratory scale production of tannase using a lineage of Paecilomyces variotii. A preliminary study was conducted to evaluate the effects of variables, including temperature (degrees C),
Macedo, Gabriela Alves, Battestin, V, Macedo, GA, Battestin, Vania   +3 more
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Effects of temperature, pH and additives on the activity of tannase produced by Paecilomyces variotii

, 2017
A biochemical characterization of the tannase from a Paecilomyces variotii strain isolated in São Paulo, Brazil was carried out. Paecilomyces variotii is a strain obtained from the screening of five hundred fungi that were tested for their production of ...
Macedo, Gabriela A., Battestin, Vania
core  

An unusual case of hyalohyphomycosis due to Purpureocillium lilacinum in a patient with myasthenia gravis

Current Medical Mycology, 2018
Background and Purpose: Purpureocillium lilacinum (previously known as Paecilomyces lilacinus) and Paecilomyces variotii cause hyalohyphomycosis. Case report: In this study, we present a case of multiple subcutaneous abscesses of the lower limbs due to ...
Ramya Raghavan, Gomathi Chithra, Sanal Fernandaz, Bettadpura Shamana Suryanarayana, Rakesh Singh   +4 more
doaj  

Characterization and outcome of invasive infections due to Paecilomyces variotii: analysis of patients from the FungiScope® registry and literature reports. [PDF]

J Antimicrob Chemother, 2021
Sprute R, Salmanton-García J, Sal E, Malaj X, Falces-Romero I, Hatvani L, Heinemann M, Klimko N, López-Soria L, Meletiadis J, Shruti M, Steinmann J, Seidel D, Cornely OA, Stemler J.   +14 more
europepmc   +1 more source

Soilborne and invertebrate pathogenic Paecilomyces species show activity against pathogenic fungi and bacteria

Journal of Crop Protection, 2016
The fungal genus Paecilomyces comprises numerous pathogenic and saprobic species, which are regularly isolated from insects, nematodes, soil, air, food, paper and many other materials.
Sima Mohammadi, Jalal Soltani, Khosro Piri   +2 more
doaj  

Antibacterial Polyketides from the Jellyfish-Derived Fungus Paecilomyces variotii

, 2016
Four new polyketides (1–4) were isolated from the fungus Paecilomyces variotii, which was derived from the jellyfish Nemopilema nomurai. The planar structures and relative configurations of these polyketides were elucidated on the basis of spectroscopic ...
Jee H. Jung (1476031), Hyung Sik Kim (780440), Jian Lin Li (2008567), Juan Liu (6492), Eun La Kim (1814635), Kyung Sook Bae (2174418), Hae Young Chung (310526), Famei Li (555576), Jongki Hong (1476028)   +8 more
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Bioturbation analysis of microbial communities and flavor metabolism in a high-yielding cellulase Bacillus subtilis biofortified Daqu

Food Chemistry: X
In this study, a fortified Daqu (FF Daqu) was prepared using high cellulase-producing Bacillus subtilis, and the effects of in situ fortification on the physicochemical properties, flavor, active microbial community and metabolism of Daqu were analyzed ...
Yanbo Liu, Haideng Li, Wenxi Liu, Kejin Ren, Xuehan Li, Zhenke Zhang, Runna Huang, Suna Han, Jianguang Hou, Chunmei Pan   +9 more
doaj   +1 more source

Characterization of the Highly Efficient Acid-Stable Xylanase and β-Xylosidase System from the Fungus Byssochlamys spectabilis ATHUM 8891 (Paecilomyces variotii ATHUM 8891). [PDF]

J Fungi (Basel), 2021
Galanopoulou AP, Haimala I, Georgiadou DN, Mamma D, Hatzinikolaou DG.   +4 more
europepmc   +1 more source

Antibacterial Polyketides from the Jellyfish-Derived Fungus Paecilomyces variotii

, 2011
Four new polyketides (1-4) were isolated from the fungus Paecilomyces variotii, which was derived from the jellyfish Nemopilema nomurai. The planar structures and relative configurations of these polyketides were elucidated on the basis of spectroscopic ...
J Liu, H Y Chung, Juan Liu, Jongki Hong, E L Kim, Hae Young Chung, Jee H. Jung, Famei Li, J L Li, J H Jung, Kyung Sook Bae, Eun La Kim, F Li, H S Kim, Hyung Sik Kim, Jian Lin Li, J Hong   +16 more
core   +1 more source

Effects of temperature, pH and additives on the activity of tannase produced by Paecilomyces variotii

, 2015
A biochemical characterization of the tannase from a Paecilomyces variotii strain isolated in Sao Paulo, Brazil was carried out. Paecilomyces variotii is a strain obtained from the screening of five hundred fungi that were tested for their production of ...
Battestin, V, Macedo, GA
core