Results 91 to 100 of about 7,877 (193)
The emerging pathogen Paecilomyces variotii - a novel and important fungal allergen source. [PDF]
Pfeiffer S +10 more
europepmc +1 more source
Biodetoxification fungus selectively degrades toxic inhibitors generated from pretreatment of lignocellulose without consuming fermentable sugars.
Zhibin Li +4 more
doaj +1 more source
During the course of a dry lab studies, a hyphomycetous fungus as a contaminant was isolated and identified as Paecilomyces variotii Bainier. The culture of fungus was remained in TTC media plate at more than 35°C temperature (35-45°C) in summer season ...
M. Shahbaz +4 more
semanticscholar +1 more source
ANTIMICROBIAL POTENTIAL OF SEED EXTRACT OF RAPHANUS SATIVUS
The antimicrobial activity of crude water extract, Supernatant as well as Methanolic extract of Raphanus sativus were investigated in vitro using Agar well diffusion method.
SHAISTA AKHUND +2 more
doaj
Background and Purpose: Purpureocillium lilacinum (previously known as Paecilomyces lilacinus) and Paecilomyces variotii cause hyalohyphomycosis. Case report: In this study, we present a case of multiple subcutaneous abscesses of the lower limbs due to ...
Ramya Raghavan +4 more
doaj
P aecilomyces variotii is one of the heat-resistant fungi that causes spoilage problems, especially in processed fruit products. Many non-thermal methods have been tested for their efficacy to inactivate spoilage and pathogenic microorganisms.
Evelyn Evelyn +3 more
semanticscholar +1 more source
The fungal genus Paecilomyces comprises numerous pathogenic and saprobic species, which are regularly isolated from insects, nematodes, soil, air, food, paper and many other materials.
Sima Mohammadi +2 more
doaj
In this study, a fortified Daqu (FF Daqu) was prepared using high cellulase-producing Bacillus subtilis, and the effects of in situ fortification on the physicochemical properties, flavor, active microbial community and metabolism of Daqu were analyzed ...
Yanbo Liu +9 more
doaj +1 more source
Endogenous fungal endophthalmitis caused by Paecilomyces variotii [PDF]
Dennis S C Lam +5 more
openaire +1 more source
s: Taorong-type Baijiu is an innovative flavour of Baijiu, its fermentation pattern and its response mechanism with amino acids are not clear. Therefore, shotgun metagenomics and metabolomics were combined to analyse this issues.
Yanbo Liu +6 more
doaj +1 more source

