Results 91 to 100 of about 7,877 (193)

The emerging pathogen Paecilomyces variotii - a novel and important fungal allergen source. [PDF]

open access: yesAllergy, 2022
Pfeiffer S   +10 more
europepmc   +1 more source

Competition between biodetoxification fungus and lactic acid bacterium in the biorefinery processing chain for production of cellulosic L-lactic acid

open access: yesBioresources and Bioprocessing
Biodetoxification fungus selectively degrades toxic inhibitors generated from pretreatment of lignocellulose without consuming fermentable sugars.
Zhibin Li   +4 more
doaj   +1 more source

Identification of Talaromyces luteus a Teleomorph of Paecilomyces variotii an Opportunistic Pathogenic Agent

open access: yesJammu Kashmir Journal of Agriculture
During the course of a dry lab studies, a hyphomycetous fungus as a contaminant was isolated and identified as Paecilomyces variotii Bainier. The culture of fungus was remained in TTC media plate at more than 35°C temperature (35-45°C) in summer season ...
M. Shahbaz   +4 more
semanticscholar   +1 more source

ANTIMICROBIAL POTENTIAL OF SEED EXTRACT OF RAPHANUS SATIVUS

open access: yesPakistan Journal of Botany, 2008
The antimicrobial activity of crude water extract, Supernatant as well as Methanolic extract of Raphanus sativus were investigated in vitro using Agar well diffusion method.
SHAISTA AKHUND   +2 more
doaj  

An unusual case of hyalohyphomycosis due to Purpureocillium lilacinum in a patient with myasthenia gravis

open access: yesCurrent Medical Mycology, 2018
Background and Purpose: Purpureocillium lilacinum (previously known as Paecilomyces lilacinus) and Paecilomyces variotii cause hyalohyphomycosis. Case report: In this study, we present a case of multiple subcutaneous abscesses of the lower limbs due to ...
Ramya Raghavan   +4 more
doaj  

Resistance of Paecilomyces variotii Mold Ascospores to Dense CO2 and Dense CO2- Assisted Thermal Processing

open access: yesAdvances in Science and Technology
P aecilomyces variotii is one of the heat-resistant fungi that causes spoilage problems, especially in processed fruit products. Many non-thermal methods have been tested for their efficacy to inactivate spoilage and pathogenic microorganisms.
Evelyn Evelyn   +3 more
semanticscholar   +1 more source

Soilborne and invertebrate pathogenic Paecilomyces species show activity against pathogenic fungi and bacteria

open access: yesJournal of Crop Protection, 2016
The fungal genus Paecilomyces comprises numerous pathogenic and saprobic species, which are regularly isolated from insects, nematodes, soil, air, food, paper and many other materials.
Sima Mohammadi   +2 more
doaj  

Bioturbation analysis of microbial communities and flavor metabolism in a high-yielding cellulase Bacillus subtilis biofortified Daqu

open access: yesFood Chemistry: X
In this study, a fortified Daqu (FF Daqu) was prepared using high cellulase-producing Bacillus subtilis, and the effects of in situ fortification on the physicochemical properties, flavor, active microbial community and metabolism of Daqu were analyzed ...
Yanbo Liu   +9 more
doaj   +1 more source

Endogenous fungal endophthalmitis caused by Paecilomyces variotii [PDF]

open access: yesEye, 1999
Dennis S C Lam   +5 more
openaire   +1 more source

Combined metagenomics and metabolomics to analyse the fermentation process of Taorong-type Baijiu and its response mechanism with amino acids

open access: yesFood Chemistry: X
s: Taorong-type Baijiu is an innovative flavour of Baijiu, its fermentation pattern and its response mechanism with amino acids are not clear. Therefore, shotgun metagenomics and metabolomics were combined to analyse this issues.
Yanbo Liu   +6 more
doaj   +1 more source

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