Results 111 to 120 of about 1,726 (184)

Combined metagenomics and metabolomics to analyse the fermentation process of Taorong-type Baijiu and its response mechanism with amino acids

open access: yesFood Chemistry: X
s: Taorong-type Baijiu is an innovative flavour of Baijiu, its fermentation pattern and its response mechanism with amino acids are not clear. Therefore, shotgun metagenomics and metabolomics were combined to analyse this issues.
Yanbo Liu   +6 more
doaj   +1 more source

Uso de marcadores RAPD na análise da variabilidade genética de linhagens de Paecilomyces variotii

open access: yes, 2003
Paecilomyces variotii Bainier é um fungo sapróbio, isolado do solo de diversos substratos das regiões áridas e quentes, sendo um dos primeiros organismos a colonizar o solo e sua participação é observada em processos de compostagem.
BEZERRA, Sérgio Alves
core  

Disseminated Intravascular Infection Caused by Paecilomyces variotii: Case Report and Review of the Literature. [PDF]

open access: yesOpen Forum Infect Dis, 2020
Lazarus JE   +5 more
europepmc   +1 more source

The most heat-resistant conidia observed to date are formed by distinct strains of Paecilomyces variotii. [PDF]

open access: yesEnviron Microbiol, 2020
van den Brule T   +5 more
europepmc   +1 more source

Protein increase and lysine production by a Paecilomyces variotii strain grown on two-phase olive mill waste

open access: yes, 2012
Two-phase olive-mill waste, the so-called "ecological", has been treated with a Paecilomyces variotii isolate in solid state fermentation experiments.
Giannoutsou, E.P.   +3 more
core  

Suitability of culture media for the production of ascospores of Paecilomyces variotii and Talaromyces trachyspermus [PDF]

open access: yes
Heat-resistant molds (HRMs) are common spoilage fungi in heat-processed fruit products, with key species being Paecilomyces variotii and Talaromyces trachyspermus. Their heat resistance is attributed to sexually produced spores called ascospores.
Silva, Sónia Carina   +3 more
core  

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