Results 41 to 50 of about 11,041 (160)

In vitro evaluation of some isolated bacteria against the plant parasite nematode Meloidogyne incognita

open access: yesBulletin of the National Research Centre, 2019
Background Microbial cultures are extensively used as environment friendly ways for biological control of parasitic pests, including the root-knot nematodes, alternative to the use of chemical nematicides.
Gaziea Mohamed Soliman   +3 more
doaj   +1 more source

Substrate utilization by endophytic bacteria Paenibacillus polymyxa P2b-2R that may facilitate bacterial entrance and survival inside diverse plant hosts

open access: yesFACETS, 2017
Bacterial endophytes are thought to enter plants either through pre-existing openings in plant tissues or by creating openings by hydrolyzing major plant cell wall components.
Henry Yang   +3 more
doaj   +1 more source

Production and сharacterization of the exopolysaccharide from strain Paenibacillus polymyxa 2020.

open access: yesPLoS ONE, 2021
Paenibacillus spp. exopolysaccharides (EPSs) have become a growing interest recently as a source of biomaterials. In this study, we characterized Paenibacillus polymyxa 2020 strain, which produces a large quantity of EPS (up to 68 g/L),and was isolated ...
Elena V Liyaskina   +8 more
doaj   +1 more source

Control of Maize Sheath Blight and Elicit Induced Systemic Resistance Using Paenibacillus polymyxa Strain SF05

open access: yesMicroorganisms, 2022
Maize (Zea mays L.) is an important crop in the world and maize sheath blight damages the yield and quality greatly. In this study, an antagonist strain, which exhibited antagonism against pathogenic fungi of maize and controlled maize banded leaf sheath
Bin Chen   +7 more
doaj   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

open access: yesMass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Produção de acetoína e 2,3-butanodiol por Bacillus polymyxa [PDF]

open access: yes, 2007
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia QuímicaO presente trabalho tem como objetivo estudar a influência da fonte de nitrogênio, pH e transferência de oxigênio no ...
Mariotto, Juliana Ribeiro
core  

Genome-Wide Metabolic And Evolutionary Analysis Of Paenibacillus Polymyxa Atcc 15970 [PDF]

open access: yes, 2015
Paenibacillus polymyxa ATCC 15970 merupakan bakteria Gram positif hidup bebas dan berkupayaan untuk mengikat nitrogen. Bakteria ini menggalakkan pertumbuhan pokok, penghasilan sebatian antimicrobial dan perembesan enzim hidrolisis.
Sim , Kee Shin
core   +1 more source

Genomic and Haplotype Comparison of Butanol Producing Bacteria Based on 16S rDNA [PDF]

open access: yesJournal of Tropical Life Science, 2016
High butanol demand for transportation fuel triggers butanol production development. Exploration of butanolproducing bacteria using genomic comparison and biogeography will help to develop butanol industry.
Ekwan Nofa Wiratno   +2 more
doaj  

Microbiome‐mediated plant‐soil feedbacks as a tool for resilient agriculture

open access: yesiMetaOmics, Volume 3, Issue 3, September 2026.
Translating plant‐soil feedbacks (PSFs) into reliable agricultural management requires shifting from input‐dependent practices toward endogenous, process‐driven crop resilience. To bridge this gap, we propose a predictive framework centered on three strategic interventions: engineering the crop holobiont, diversifying the soil habitat, and deploying ...
Muhammad Asif   +4 more
wiley   +1 more source

Cultivo de bacillus polymyxa para a produção de acetoína: influência do pH e do tempo de cultivo do inóculo [PDF]

open access: yes, 2005
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia QuímicaA aplicação de aromas alimentares produzidos por processos biotecnológicos tem apresentado um crescimento muito elevado ...
Costelli, Murilo Cesar
core  

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