Results 51 to 60 of about 11,041 (160)
Public Health Challenges, Volume 5, Issue 3, September 2026.This One Health review maps the global prevalence of mcr‐mediated colistin resistance in Escherichia coli across human, animal, food, and environmental sectors. By tracking datasets across diverse geographic regions, the study highlights critical resistance hotspots, emphasizing the urgent need for integrated cross‐sectoral surveillance to limit global
Ferdous‐Ul‐Haque Joy +3 more
wiley +1 more source
Poultry Science: The search for a natural antimicrobial agent is ongoing and critical because of the rise and rapid proliferation of antibiotic-resistant pathogenic bacteria.
Luli Zhou +11 more
doaj +1 more source
Discovery of a cryptic aminoacidic triad involved in the temperature adaptation of GH1 enzymes
The FEBS Journal, Volume 293, Issue 17, Page 5282-5302, September 2026.Cold‐active enzymes retain high catalytic activity at low temperatures but are characterized by thermal instability, a behavior not fully understood. Comparison between a cold‐active GH1 and its mesophilic counterparts highlights the role of a three‐residue motif (W‐M‐F) in conferring structural stability to a mesophilic GH1.
Stefania Digiovanni +5 more
wiley +1 more source
Biocontrol of bacterial spot diseases of muskmelon using Paenibacillus polymyxa G-14 [PDF]
, 2016 Paenibacillus polymyxa strain G-14 (PpG14) isolated from the muskmelon rhizosphere, produces antibiotic(s) that are active against Pseudomonas syringae pv. lachrymans and Acidovorax avenae subsp. citrulli (two pathogens that cause bacterial spot diseases)
Lou, Kai +5 more
core +1 more source
Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 5, Page 642-654, September 2026.ABSTRACT While β‐glucans from plants and yeasts have been extensively studied in weaned piglets, studies examining algae β‐glucans are scarce. Thus, the present study aimed to examine the effects of feeding algae β‐glucan in weaned piglets. Male, 21‐day‐old, weaned crossbred piglets were allotted to three experimental groups, which were fed either an ...
Johanna O. Buckenberger +7 more
wiley +1 more source
BioResources, 2015 A safe microorganism (class 1), Paenibacillus polymyxa, was used for 2,3-butanediol and acetoin production, which could make the fermentation process cheaper and less complex.
Li-qun Jiang +4 more
doaj +1 more source
Frontiers in Plant Science, 2022 The root-knot nematode, Meloidogyne incognita, is a major pest in tomato production. Paenibacillus polymyxa, which is primarily found in soil and colonizing roots, is considered a successful biocontrol organism against many pathogens.
Richard Raj Singh +2 more
doaj +1 more source
eFood, Volume 7, Issue 4, August 2026.Multifunctional bioactivity of Curcuma zedoaria essential oil. ABSTRACT Plant‐derived essential oils are increasingly investigated as sustainable alternatives for food preservation and crop protection; however, their multifunctional applicability under postharvest conditions remains insufficiently explored.
Miroslava Kačániová +9 more
wiley +1 more source
Microbiology Spectrum, 2023 Nematodes feed mainly on bacteria and sense volatile signals through their chemosensory system to distinguish food from pathogens. Although nematodes recognizing bacteria by volatile metabolites are ubiquitous, little is known of the associated molecular
Wanli Cheng +11 more
doaj +1 more source
Bioprospecting Indoor Bacteria Producing Bioactive Metabolites
Environmental Microbiology Reports, Volume 18, Issue 4, August 2026.The indoor environments served as easily accessible habitats for bacteria producing mitochondrial toxins and ionophores, effects exhibited by known antiparasitic drugs and effects useful in mitochondrial research. This study describes the bacterial species and genera producing toxic peptide antibiotics and identifies some of their biological targets in
Maria A. Andersson +4 more
wiley +1 more source