Results 31 to 40 of about 533 (137)
The Optimization of the Debittering Process and the Exploration of Bitter Metabolites of Paeonia ostii 'Fengdan' Seeds. [PDF]
Plants (Basel)Tree peony seeds, traditionally used for edible oil production, are rich in α-linolenic acid (ALA). However, little attention is paid to their development as a healthcare food due to their bitter and astringent taste. The aim of this study was to optimize the debittering process of peony seeds on the basis of maintaining nutritional value and to ...
Li S +8 more
europepmc +4 more sources
Food Science &Nutrition, Volume 10, Issue 4, Page 1051-1057, April 2022., 2022 This present study focused on the purification, antioxidant activities, encapsulation, and release profile of total flavonoids in Peony seed meal. The result indicated that the encapsulated total flavonoid microcapsules are worthy for the development of functional foods and supplements, and Peony seed meal could be a potential resource in the food and ...
Lixia Zan +5 more
wiley +1 more source
Ecotoxicology and Environmental Safety, 2021 Multi-walled carbon nanotubes (MWCNTs) are considered important nanomaterials with rapidly growing applications. They are inevitably released into the environment, which has attracted considerable attention for their potential threats to ecosystems.
Daqiu Zhao +4 more
doaj +1 more source
GCB Bioenergy, Volume 13, Issue 1, Page 112-132, January 2021., 2021 Siberian apricot (Prunus sibirica L.) is widely distributed and dispersed in China. Long‐term mutation, isolation and natural selection lead to widespread differences among different geographical provenances. Therefore, we measured and calculated the oil content, fatty acid composition and biodiesel characteristics of Siberian apricot seeds distributed
Yunxia Ma +6 more
wiley +1 more source
BioMed Research International, Volume 2021, Issue 1, 2021., 2021 In this study, the ultrasound‐assisted extraction (UAE) of flavonoid from Paeonia lactiflora seed peel was optimized by response surface methodology (RSM). Single‐factor experiments and a three‐factor three‐level Box‐Behnken design (BBD) were performed to explore the effects of the following parameters on flavonoid extraction: ethanol concentration (X1)
Guiqin Shi +6 more
wiley +1 more source
BMC Plant Biology, 2023 Backgroud Paeonia holds considerable value in medicinal, ornamental horticultural, and edible oil industries, but the incomplete state of phylogenetic research in this genus poses a challenge to the effective conservation and development of wild ...
Qihang Chen +3 more
doaj +1 more source
Effect of economic benefit for Paeonia ostii barks in difference cultivation management treatments [PDF]
E3S Web of Conferences, 2019 To increase the yield and quality of Paeonia ostii barks, the research of economic income under Juglans regia trees in difference cultivation management treatments were explored. Four treatments were designed in this study, removing flower bud (T1), clip
Xu Rui +8 more
doaj +1 more source
Reduction of High-Temperature Damage on Paeonia ostii through Intercropping with Carya illinoinensis
Horticulturae, 2022 Paeonia ostii is an emerging woody oil crop, but the high temperature in summer is extremely unfavorable for its growth and development. Understory intercropping cultivation would provide shaded environments which could effectively reduce the ambient ...
Yuhan Tang +3 more
doaj +1 more source
Differences in light response characteristics of oil peonies from eight provenances in China
Photosynthetica, 2019 Two tree peony species, Paeonia ostii and Paeonia rockii, from eight different provenances in China (four provenances for each species) were collected for their photosynthetic characteristics.
S.Y. WEI +2 more
doaj +1 more source
BioMed Research International, Volume 2020, Issue 1, 2020., 2020 Peony (Paeonia) has high ornamental, edible, and medicinal values. In order to distinguish seeds varieties, describe the proteomic profiles correlated with stress tolerance, and evaluate peony seed protein (PSP) as a functional food product, we characterized the seed protein profiles of these three species and their glucosidase inhibition activities ...
Xiuxia Ren +7 more
wiley +1 more source