Economic Costs of Historic Overfishing on Recreational Fisheries: South Atlantic & Gulf of Mexico Regions [PDF]
Ocean fish are a vital renewable resource for human populations, providing food, employment, and recreation. Many fish stocks worldwide, however, are in a state of serious decline due to overfishing, environmental degradation, climate change, and other ...
Kristen Sheeran, Taylor Hesselgrave
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Characteristics and biological control functions of Bacillus sp. PM8313 as a host-associated probiotic in red sea bream (Pagrus major) aquaculture. [PDF]
Jang WJ +9 more
europepmc +1 more source
MARICULTURE ON CROATIAN ISLANDS [PDF]
The first attempts of intensive mariculture in Croatia commenced at the very beginning of 1980’s. The mid-eighties brought an expansion of mariculture production, which has been continuously increasing.
Gordana Šarušić
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Total Replacement of Fish Meal by the Combination of Fish Residue Meal and Soy Protein from Soymilk in the Diet of Red Sea Bream (Pagrus major). [PDF]
Biswas A +5 more
europepmc +1 more source
First Draft Genome for Red Sea Bream of Family Sparidae
Ga-Hee Shin +14 more
doaj +1 more source
First Skeletal Fossil Record of the Red Seabream Pagrus major (Sparidae, Perciformes) from the Late Pleistocene of Subtropical West Pacific, Southern Taiwan. [PDF]
Lin CH, Ou HY, Lin CY, Chen HM.
europepmc +1 more source
Implications of fisheries during the spawning season for the sustainable management and recovery of depleted fish stocks: a conceptual framework [PDF]
Fishing during the spawning season may negatively affects the reproductive potential and reproductive dynamics of exploited fish stocks due to a variety of mechanisms such as the disturbance of the natural spawning behaviour, effects on the age, size and
Rijnsdorp, A.D.
core +1 more source
Identification of the causative gene of a transparent phenotype of juvenile red sea bream Pagrus major. [PDF]
Sawayama E +11 more
europepmc +1 more source
Changes in community structure in temperate marine reserves [PDF]
Babcock, Russell C. +4 more
core +2 more sources
Effect of different levels of n-3 HUFA on larvae culture performances of Beluga (Huso huso) fish [PDF]
The effects of n-3 highly unsaturated fatty acids (n-3 HUFA) were studied on Beluga (Huso huso) fish larvae by feeding fish larvae with live food enriched with 4 different oils (ICES 30/4, tuna eye oil, flaxseed oil and linseed oil) containing different
Dadgar, Sh.
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