Results 1 to 10 of about 11,995 (215)

Volatile Organic Compounds and 16S Metabarcoding in Ice-Stored Red Seabream Pagrus major [PDF]

Foods, 2022
The profiles of bacterial communities and volatile organic compounds (VOCs) of farmed red seabream (Pagrus major) from two batches during ice storage were studied using 16S metabarcoding (culture independent approach) and headspace Solid Phase Micro ...
Dimitrios A. Anagnostopoulos, Foteini F. Parlapani, Athanasios Mallouchos, Aikaterini Angelidou, Faidra Syropoulou, George Minos, Ioannis S. Boziaris   +6 more
doaj   +5 more sources

Replacement of Fish Meal by Defatted Yellow Mealworm (Tenebrio molitor) Larvae in Diet Improves Growth Performance and Disease Resistance in Red Seabream (Pargus major) [PDF]

Animals, 2019
Yellow mealworm (Tenebrio molitor) larvae are a potential alternative animal protein source for sustainable aquaculture. However, reports on the successful complete substitution of fish meal with yellow mealworm larvae in an aquaculture diet have been ...
Atsushi Ido, Atsushi Hashizume, Takashi Ohta, Takayuki Takahashi, Chiemi Miura, Takeshi Miura   +5 more
doaj   +4 more sources

Analysis of metabolites of red seabream (Pagrus major) from different geographical origins by capillary electrophoresis time-of-flight mass spectrometry. [PDF]

PLoS ONE, 2022
Red seabream (Pagrus major), a migratory fish, is characterized by high protein levels in the muscle. South Korean and Japanese red seabreams have a general distribution pattern; however, distinguishing them based on their geographical origin is ...
Junho Yang, Jiyoung Shin, Eunji Cha, Hyunsuk Kim, Yoonhyeung Lee, Soi Kim, Iseul Choi, Jiyoung Yang   +7 more
doaj   +2 more sources

Effects of Dietary Fish Meal Replacement with Alternative Protein Ingredients and Their Combinations on Growth Performance, Feed Utilization, Fillet Composition, and Biochemical Parameters of Red Seabream (Pagrus major) [PDF]

Aquaculture Nutrition, 2023
The experiment was conducted to evaluate alternative protein ingredients in a low-fish meal (FM) diet for red seabream (Pagrus major). Twelve experimental diets were formulated. Control diet (CON) was designed to contain 60% FM.
Buddhi E. Gunathilaka, Seong-Mok Jeong, Min-Uk Cho, Kang-Woong Kim, Sang-Woo Hur, Seunghan Lee, Sang-Guan You, Sang-Min Lee   +7 more
doaj   +2 more sources

Effect of Substituting Fish Oil with Camelina Oil on Growth Performance, Fatty Acid Profile, Digestibility, Liver Histology, and Antioxidative Status of Red Seabream (Pagrus major) [PDF]

Animals, 2021
A 56-day feeding trial to evaluate the responses of red seabream (initial weight: 1.8 ± 0.02 g) to the substitution of fish oil (FO) with camelina oil (CO) at different ratios was conducted.
Kumbukani Mzengereza, Manabu Ishikawa, Shunsuke Koshio, Saichiro Yokoyama, Zhang Yukun, Ronick S. Shadrack, Seok Seo, Tran Nguyen Duy Khoa, Amina Moss, Serge Dossou, Mohammed Fouad El Basuini, Mahmoud A. O. Dawood   +11 more
doaj   +2 more sources

Growth Performance, Growth-Related Genes, Digestibility, Digestive Enzyme Activity, Immune and Stress Responses of de novo Camelina Meal in Diets of Red Seabream (Pagrus major) [PDF]

Animals, 2021
A 60-day experiment was designed to assess the effect of different ratios of fish meal (FM): camelina meal plant protein (CM) on growth response and relative gene expression of growth-promoting factors, feed utilization potency, digestive enzymes ...
Kumbukani Mzengereza, Manabu Ishikawa, Shunsuke Koshio, Saichiro Yokoyama, Zhang Yukun, Ronick S. Shadrack, Seok Seo, Tomonari Kotani, Serge Dossou, Mohammed F. El Basuini, Mahmoud A. O. Dawood   +10 more
doaj   +2 more sources

Fish Meal Replacement with a Combination of Meat Meal and Chicken Byproduct Meal on Growth Performance, Feed Utilization, Biochemical Parameters and Muscle Composition of Juvenile Red Seabream (Pagrus major) [PDF]

Animals
A combination of meat meal (MM) and chicken byproduct meal (CBM) were evaluated as fish meal (FM) replacers in the diets of juvenile red seabream (Pagrus major). The control diet was formulated with 60% FM (CON).
Buddhi E. Gunathilaka, Seong-Mok Jeong, Byung-Hwa Min, Jinho Bae, Sang-Woo Hur, Sang-Guan You, Sang-Min Lee   +6 more
doaj   +2 more sources

Effects of Different Sources and Dietary Inclusion Levels of Astaxanthin on Growth Performance, Skin Pigmentation, and Physiological Parameters of Red Sea Bream (Pagrus major) Juveniles [PDF]

Animals
Red seabream (Pagrus major) reared under intensive rearing conditions faces hypermelanosis and dyspigmentation, resulting in darker and less pink/red skin color, losing the natural appearance of the species. This has a great negative impact on consumers’
Arkadios Dimitroglou, Stephanie Carvajal Acevedo, Konstantina Evangelia Gleni, Athanasios Samaras, Dimitrios Barkas, Leonidas Papaharisis, Michael Pavlidis   +6 more
doaj   +2 more sources

Evaluation of Gamma Aminobutyric Acid and Sodium Butyrate in Juvenile Red Seabream (Pagrus major) Diets Containing Graded Levels of Fish Meal and Soy Protein Concentrate [PDF]

Animals
The experiment was conducted to evaluate the supplementary effects of gamma aminobutyric acid (GABA) and sodium butyrate (SB) when a graded level of fish meal (FM) was replaced with soy protein concentrate (SPC) in diets for juvenile red seabream (Pagrus
Buddhi E. Gunathilaka, Seong-Mok Jeong, Kang-Woong Kim, Seunghan Lee, Sang-Woo Hur, Sang-Guan You, Sang-Min Lee   +6 more
doaj   +2 more sources

Tetracycline Resistance Gene Profiles in Red Seabream (Pagrus major) Intestine and Rearing Water After Oxytetracycline Administration [PDF]

Frontiers in Microbiology, 2020
Marine aquaculture fish and the environment are possible hot spots for the maintenance and spread of antibiotic resistance genes (ARGs). We here show the time courses of changes of six tetracycline resistance genes (tet) in fish rearing seawater and fish
Yumiko Obayashi, Aya Kadoya, Naoto Kataoka, Kazuki Kanda, Su-Min Bak, Hisato Iwata, Satoru Suzuki   +6 more
doaj   +2 more sources