Results 51 to 60 of about 7,932 (213)
Piperine, the main bioactive component of black pepper (Piper nigrum Linn.), has anti-inflammatory, antifungal, and antibacterial properties. This study evaluated the supplemental effects of piperine or black pepper on innate immunity, growth, feed ...
Mirasha Hasanthi +3 more
doaj +1 more source
Environmental quality and aquaculture systems: Proceedings of the Thirteenth U.S.-Japan Meeting on Aquaculture, Mie, Japan, October 24-25, 1984 [PDF]
The United States and Japanese counterpart panels on aquaculture were formed in 1969 under the United States-Japan Cooperative Program in Natural Resources (UJNR). The panels currently include specialists drawn from the federal departments most concerned
core
Fish larval nutrition and feed formulation: knowledge gaps and bottlenecks for advances in larval rearing [PDF]
Despite considerable progress in recent years, many questions regarding fish larval nutrition remain largely unanswered, and several research avenues remain open.
Applebaum +251 more
core +3 more sources
Intraspecific Variation in the Characteristics of Cryptocaryon irritans Isolated in Japan
ABSTRACT Cryptocaryon irritans is an obligate parasitic ciliate and the causative agent of cryptocaryoniasis. This parasite is widely distributed in tropical and subtropical marine waters, and numerous outbreaks in aquaculture have been reported worldwide. Previous studies have documented variations in biological traits, such as cell size, serotype and
Hiromi Matsuoka +6 more
wiley +1 more source
Fish Poxviruses on the Rise: Prospects for Aquatic Health
ABSTRACT Fish poxviruses are increasingly recognised as emerging pathogens of fish and should be considered in cases of unexplained gill or skin pathology. Carp edema virus (CEV), the causative agent of koi sleepy disease in common carp and koi (Cyprinus carpio), represents the first known example.
Mikolaj Adamek +9 more
wiley +1 more source
Roles of Apoptosis and Autophagy on the Texture of Red Sea Bream Muscle [PDF]
One of commercial brands in farmed-products of red sea bream (Pagrus major), named “Date-Madai”, is known to possess hard texture and transparency when served as “Sashimi”.
Harigaya Atsuko +2 more
core +3 more sources
Historical Records of Tumours in New Zealand Marine Fishes
Tumours were first described in New Zealand marine fishes in 1982 but those early records have been difficult to access and subsequently few tumours have been collected and little has been published. This review updates records of identified tumours from teleosts in the New Zealand marine environment and may encourage more work to identify background ...
John Brian Jones
wiley +1 more source
To estimate the impact of aggregate mining on a marine ecosystem, fish assemblages and phytoplankton communities were analyzed using environmental DNA metabarcoding.
Eun-Bi Kim +7 more
doaj +1 more source
Ichthyoplankton Adjacent to Live-Bottom Habitats in Onslow Bay, North Carolina [PDF]
The abundance and distribution of ichthyoplankton adjacent to live-bottom habitats (rock outcroppings containing rich, sessile invertebrate communities and many species of tropical and subtropical fishes) in open-shelf waters « 55-m isobath) in Onslow ...
Powell, Allyn B., Robbins, Roger E.
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From fresh water to the slope: fish community ecology in the Río de la Plata and the sea beyond [PDF]
The spatial pattern of fish assemblages and its relationship with factors along an environment gradient, from fresh to marine water environment along the Río de la Plata estuary (36ºS, 56ºW) the shelf and part of the slope, was examined using data from ...
García, Mirta L. +2 more
core +5 more sources

