Results 1 to 10 of about 25,545 (247)

Variation of the Protein Content and Whiteness of Glutinous Rice Grains Among Years and Among Areas, and Its Occurrence Factors in the Coldest Regions for Rice Cultivation in Hokkaido, Japan

open access: yesLiang you shipin ke-ji, 2022
Glutinous rice is produced in the coldest and the severest regions for rice cultivation in Hokkaido, Japan. The rice quality of four years and six cultivation areas with large fluctuation in yield and quality was investigated..
Hisashi TANNO
doaj   +1 more source

Variation of the Appearance Quality of Glutinous Rice Grains Among Years and Among Areas, and Its Occurrence Factors in the Coldest Region for Rice Cultivation in Hokkaido, Japan

open access: yesLiang you shipin ke-ji, 2022
Appearance quality of glutinous rice grains produced in the six areas of cultivation in the coldest regions for rice cultivation in Hokkaido, Japan was investigated during four years.
Hisashi TANNO
doaj   +1 more source

Prediction of the Influence of Global Warming on Rice Growth in the 2030s in Hokkaido, the Coldest Region in Japan and the Measures to Be Taken for Sustained Production

open access: yesLiang you shipin ke-ji, 2022
The mean air temperature from May to September, during which the rice plant is cultured in the paddy field in Hokkaido, has increased during the four decades from 1980 to 2019. The growth of rice in the 2030s in comparison to the most recent decade (2010—
Hisashi TANNO
doaj   +1 more source

Variation of the Hardening Speed of Pounded Rice-Cake, Gelatinization of Rice Flour and Physical Property of Cooked Rice of Glutinous Rice Among Years and Among Areas, and Its Occurrence Factors in Coldest Region for Rice Cultivation in Hokkaido, Japan

open access: yesLiang you shipin ke-ji, 2022
Hardening speed of pounded rice-cake and gelatinization property of glutinous rice were investigated in six areas of Hokkaido during four years. The range of the yearly variations (differences between the two extreme values and coefficients of variation)
Hisashi TANNO, Yuji HIRAYAMA
doaj   +1 more source

Effects of leaf traits of tropical trees on the abundance and body mass of herbivorous arthropod communities.

open access: yesPLoS ONE, 2023
In tropical forests, herbivorous arthropods remove between 7% up to 48% of leaf area, which has forced plants to evolve defense strategies. These strategies influence the palatability of leaves.
Jana E Schön   +8 more
doaj   +1 more source

Breeding for High Quality Glutinous Rice in Hokkaido in Northern Japan

open access: yesLiang you shipin ke-ji, 2022
Glutinous rice produced in the coldest rice cultivation region of Hokkaido Japan has low hardening speed and is suitable for Japanese sweet and steamed glutinous rice called okowa.
Hisashi TANNO   +2 more
doaj   +1 more source

Palatability Enhancement Potential of Hermetia illucens Larvae Protein Hydrolysate in Litopenaeus vannamei Diets

open access: yesMolecules, 2021
Marine feed ingredients derived from cephalopods (e.g., squid) and crustaceans (e.g., krill) are commercially used to improve the palatability of shrimp diets.
David Terrey   +7 more
doaj   +1 more source

Palatal Myoclonus (syn. Palatal Tremor) [PDF]

open access: yesEuropean Neurology, 2008
Symptomatic palatal tremor is caused by a lesion in the triangle of Guillain and Mollaret and is associated with hypertrophic olivary degeneration that has multiple causes. Essential palatal tremor has no currently demonstrable cause and no accompanying physical or radiological signs. But it is probable that an organic genesis will become apparent.
openaire   +2 more sources

Cleft Palate [PDF]

open access: yesSeminars in Plastic Surgery, 2013
Our understanding of cleft palates has come a long way over the last few decades. A better understanding of the long-term consequences of a cleft palate and its effect on speech development challenges surgeons to not only effectively repair the cleft, but to also restore function of the palate for adequate speech.
Tomasz R, Kosowski   +3 more
openaire   +2 more sources

Palatability Test of Mineral Herbal Blocks on Performans of Local Sheep

open access: yesIndonesian Journal of Agricultural Research, 2019
This research was aimed to study of palatability and body weight gain local sheeps given minerals herbal (MBH). The farms used in this study were male 4 local sheep at the age of 12-18 months who showed symptoms of mineral deficiency.
Aisyah Nurmi, Muharram Fajrin Harahap
doaj   +3 more sources

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