Results 11 to 20 of about 27,198 (263)
Animals, 2022 This study investigated the correlations between apoptosis-related blood biochemical parameters measured at exsanguination and the meat and sensory quality characteristics of broiler pectoralis major muscle.
Boin Lee, Young Min Choi
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Palatability Test of Mineral Herbal Blocks on Performans of Local Sheep
Indonesian Journal of Agricultural Research, 2019 This research was aimed to study of palatability and body weight gain local sheeps given minerals herbal (MBH). The farms used in this study were male 4 local sheep at the age of 12-18 months who showed symptoms of mineral deficiency.
Aisyah Nurmi, Muharram Fajrin Harahap
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Frontiers in Neuroscience, 2018 Although the palatability of sucrose is the primary reason for why it is over consumed, it is not well understood how it is encoded in the nucleus accumbens shell (NAcSh), a brain region involved in reward, feeding, and sensory/motor transformations ...
Miguel Villavicencio +3 more
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Palatal Myoclonus (syn. Palatal Tremor) [PDF]
European Neurology, 2008 Symptomatic palatal tremor is caused by a lesion in the triangle of Guillain and Mollaret and is associated with hypertrophic olivary degeneration that has multiple causes. Essential palatal tremor has no currently demonstrable cause and no accompanying physical or radiological signs. But it is probable that an organic genesis will become apparent.
openaire +2 more sources
Foods, 2022 Consumer interest in grass-fed beef has been steadily rising due to consumer perception of its potential benefits. This interest has led to a growing demand for niche market beef, particularly in the western United States.
Toni L. Duarte +7 more
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Palatability assessment of prescribed diets on domestic shorthair cats [PDF]
Veterinary World, 2022 Background and Aim: The value of the pet food industry, which is majorly the prescribed diet, exponentially increased over the years due to increased awareness among pet owners to provide a healthy lifestyle for their pets.
Nazhan Ilias +5 more
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Effects of Rising Temperature on the Growth, Stoichiometry, and Palatability of Aquatic Plants
Frontiers in Plant Science, 2019 Global warming is expected to strengthen herbivore-plant interactions leading to enhanced top-down control of plants. However, latitudinal gradients in plant quality as food for herbivores suggest lower palatability at higher temperatures, but the ...
Peiyu Zhang +6 more
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Animals, 2022 The effects of castration, supplementation, and implant protocol (IP) on growth, carcass characteristics, and meat quality of grass-fed cattle were evaluated. Two experiments followed a two-way ANOVA and a 2 × 2 factorial arrangement.
Nelson Huerta-Leidenz +6 more
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Molecules, 2021 Marine feed ingredients derived from cephalopods (e.g., squid) and crustaceans (e.g., krill) are commercially used to improve the palatability of shrimp diets.
David Terrey +7 more
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Foods, 2022 The natural 20:80 whey:casein ratio in cow’s milk (CM) for adults and infants is adjusted to reflect the 60:40 ratio of human milk, but the feeding and metabolic consequences of this adjustment have been understudied.
Erin L. Wood +8 more
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