Results 121 to 130 of about 82,533 (291)

Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad, Abdulrahman A Alsayegh, Anjum Khanam, Awais Ahmed, António Raposo, Farkad Bantun, Md Zeyaullah, Ahmad O Babalghith, Abdullah F Aldairi, Boshra Mozaffar, Mohammed F Bajahzer, Mohamed H Abdelrahman, Mohammad Intakhab Alam   +12 more
wiley   +1 more source

Lateral Hypothalamus Contains Two Types of Palatability-Related Taste Responses with Distinct Dynamics [PDF]

, 2013
Jennifer X. Li, Takashi Yoshida, Kevin J. Monk, Donald B. Katz   +3 more
openalex   +1 more source

Effect of calcium chloride injection and freezing prior to wet aging on the meat quality of cull cows

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND In Brazil, the slaughter of female cattle, particularly older animals, has increased substantially. However, meat from this category presents limitations in terms of quality, mainly because of its toughness resulting from a high concentration of cross‐links between collagen fibers.
Juliano CC Belmonte, Taynara S Santana, Micheline F Castro, Rosileide V Rohod, Marcelo Vedovatto, Aylpy RD Santos, Henrique J Fernandes, Dalton M Oliveira   +7 more
wiley   +1 more source

Feline Responses to Increasing Inclusion of Natural Olive Extract in Liquid or Dry Palatant Formulations Applied to Kibble Diets

Pets
Olive extract (OE) has been used in human foods for its nutraceutical effects, making it a product of interest for pet food. However, OE’s effect on palatability has not been examined. The study objective was to evaluate the palatability of dry cat foods
Catherine Kokemuller, Ryan Guldenpfennig, Clare Hsu, Krysten Fries-Craft   +3 more
doaj   +1 more source

Highly Palatable Food during Adolescence Improves Anxiety-Like Behaviors and Hypothalamic-Pituitary-Adrenal Axis Dysfunction in Rats that Experienced Neonatal Maternal Separation [PDF]

, 2014
Jong-Ho Lee, Jin Young Kim, Jeong Won Jahng   +2 more
openalex   +1 more source

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC‐ESI‐TQD‐MS/MS analysis

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Paulo Berni, Laís R Zandoná, Patrícia B Berilli, Livia Reguengo, Giulia Bonhin, Daniela CS Baldan, Mário R Maróstica Jr   +6 more
wiley   +1 more source

Drivers of Palatability for Cats and Dogs—What It Means for Pet Food Development [PDF]

, 2023
Pavinee Watson, David G. Thomas, Emma N. Bermingham, Nicola M. Schreurs, Michael E. Parker   +4 more
openalex   +1 more source

Effect of a Trench Combined With Exclosure on Recovery of Herbaceous Biomass in Degraded Mountain Areas in Hawasa Watershed, Southern Ethiopia

Land Degradation &Development, EarlyView.
ABSTRACT The objective of this study was to evaluate the restoration of herbaceous biomass in degraded mountain lands by comparing the impact of trenches established alongside exclosures (EX‐SWC) to exclosures alone (EX). To achieve the objective, herbaceous biomass was collected from areas restored using EX‐SWC and EX over three consecutive years ...
Shiferaw Alem, Tesfaye Hankamo, Hana Habrova   +2 more
wiley   +1 more source

‘Hass’ Avocados Cultivated in the Canary Islands: Sensory Attributes Related to Fatty Acid Profiles

Horticulturae
Dry matter (DM) is a critical parameter for avocado quality and commercialization, particularly in the ‘Hass’ cultivar, where it is closely associated with the oil content and flavor. This study evaluated the fatty acid composition and sensory attributes
Eva Dorta, José Ignacio Alonso-Esteban, Carlos Álvarez-Acosta, M. Gloria Lobo   +3 more
doaj   +1 more source

Chewable Soft Gelatin Capsules: Design and Formulation Strategies for a Patient‐Preferred Dosage Alternative

Macromolecular Materials and Engineering, EarlyView.
Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero, María Ángela Caballo‐González, Francisco Javier de la Mata, Sandra García‐Gallego   +3 more
wiley   +1 more source