Results 141 to 150 of about 82,533 (291)

Moisture Levels in Frozen Poultry as Related to Thawing Losses, Cooking Losses, and Palatability

, 1960
G.W. FRONING, Milo H. Swanson, Harold Benson   +2 more
openalex   +1 more source

Detecting and attributing climate change effects on vegetation: Australia as a test case

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change is contributing to vegetation changes that threaten life support systems. Yet, inherent climatic variability and past and present human actions—such as clearing, burning and grazing regimes—also alter vegetation and complicate understanding of vegetation change. Australian ecosystems exemplify such complexity.
Laura J. Williams, Rachael V. Gallagher, Sami W. Rifai, Matthew A. Adeleye, Patrick J. Baker, David M. J. S. Bowman, Jake Eckersley, Jacqueline R. England, Michael‐Shawn Fletcher, Pauline F. Grierson, Assaf Inbar, Jürgen Knauer, Clare M. Stephens, Raphaël Trouvé, Belinda E. Medlyn   +14 more
wiley   +1 more source

Predation, Palatability and the Distribution of Tadpoles in the Amazon Rainforest

, 1991
Jean‐Marc Hero
openalex   +2 more sources

Landless peasants, soilless cultivation: British agricultural experimentation and intervention in post‐independence Iraq (1932–1958)

PLANTS, PEOPLE, PLANET, EarlyView.
‘Greening’ is often depicted as an inherently benevolent practice, turning arid stretches of land into arable and fertile plots. However, by considering a longer history of place and taking archival records into account, such transformations are rendered more complex and, often, more fraught.
Zsuzsanna Ihar
wiley   +1 more source

Prospective of indigenous African wild food plants in alleviation of the severe iron deficiency anaemia in Sub‐Saharan Africa

PLANTS, PEOPLE, PLANET, EarlyView.
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef, Yohannes Gedamu Gebre, Petra Bauer   +2 more
wiley   +1 more source

The Cinderella tree, Quillaja saponaria – A soap story

PLANTS, PEOPLE, PLANET, EarlyView.
Our current understanding of plants has been shaped by the entwining of different cultures. The Chilean soapbark tree, traditionally valued as a source of natural soap, was shown by serendipitous research in France in the 1900s to produce compounds that can boost the immune response to vaccines.
Anne Osbourn
wiley   +1 more source

Control of intestinal coccidiosis in Chamois and other wild ruminants using Monensin [PDF]

, 1984
Erber, M., Gatesman, T., Rietschel, W., Wiesner, Henning   +3 more
core   +1 more source

Opioid mechanisms that mediate the palatability of and appetite for salt in sodium replete and deficient states

, 2012
Elisa S. Na, Michael J. Morris, Alan Kim Johnson   +2 more
openalex   +1 more source

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

PLANTS, PEOPLE, PLANET, EarlyView.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori, Tiziana Cossu, Hicham El Zein, Udayangani Liu, Tiziana Ulian, Gianluigi Bacchetta   +5 more
wiley   +1 more source

Brain Site-Specific Inhibitory Effects of the GLP-1 Analogue Exendin-4 on Alcohol Intake and Operant Responding for Palatable Food [PDF]

, 2020
Kayla J. Colvin, Henry S. Killen, Maxwell J. Kanter, Maximilian C. Halperin, Liv Engel, Paul J. Currie   +5 more
openalex   +1 more source