Results 21 to 30 of about 25,545 (247)

Reproducibility of the visual palatability of the crumb of bread and a novel sensory evaluation method using images presented on a screen [PDF]

Exploration of Foods and Foodomics
Aim: Single tests have been used for the sensory evaluation of food. Although food color is the first perception used to determine acceptability, this study was performed to enhance the reliability of evaluations of the visual palatability of the crumb ...
Yukinori Sato
doaj   +1 more source

Quality of three muscles from suckler bulls finished on concentrates and slaughtered at 16 months of age or slaughtered at 19 months of age from two production systems

Animal, 2020
There is a requirement in some beef markets to slaughter bulls at under 16 months of age. This requires high levels of concentrate feeding. Increasing the slaughter age of bulls to 19 months facilitates the inclusion of a grazing period, thereby ...
L. Moran, S.S. Wilson, M.G. O’Sullivan, M. McGee, E.G. O’Riordan, F.J. Monahan, J.P. Kerry, A.P. Moloney   +7 more
doaj   +1 more source

Effects of different chicken protein sources on palatability in dry adult dog food

Frontiers in Animal Science, 2023
As the demand for dog food production continues to rise, along with the number of dogs per household in the US, sustainable ingredients must be considered for the pet food industry.
Chelsie J. Shields, Nicholas L. Rozzi, Charles G. Aldrich, Martin J. Talavera   +3 more
doaj   +1 more source

Effect of Different Nitrogen Doses on the Storage Proteins and Palatability of Rice Grains of Primary and Secondary Rachis Branches

Plant Production Science, 2012
The effects of applied nitrogen (N) doses on crude protein and amylose accumulation in rice grains on primary and secondary rachis branches and their palatability were examined. The crude protein content of rice grains on both primary (PRB) and secondary
Young-Ju Song, In-Young Choi, Praveen Kumar Sharma, Chan-Ho Kang   +3 more
doaj   +1 more source

Nonchalant Flight in Tiger Moths (Erebidae: Arctiinae) Is Correlated With Unpalatability

Frontiers in Ecology and Evolution, 2019
Many aposematic animals are well-known to exhibit generally sluggish movements. However, less is known about their escape responses when under direct threat of predation.
Nicolas J. Dowdy, Nicolas J. Dowdy, William E. Conner   +2 more
doaj   +1 more source

In Vivo Investigation of (2-Hydroxypropyl)-β-cyclodextrin-Based Formulation of Spironolactone in Aqueous Solution for Paediatric Use

Pharmaceutics, 2022
Spironolactone (SPL), a potent anti-aldosterone steroidal drug used to treat several diseases in paediatric patients (e.g., hypertension, primary aldosteronism, Bartter’s syndrome, and congestive heart failure), is not available in child-friendly dosage ...
Antonio Lopalco, Annachiara Manni, Alexander Keeley, Shozeb Haider, Wenliang Li, Angela Lopedota, Cosimo Damiano Altomare, Nunzio Denora, Catherine Tuleu   +8 more
doaj   +1 more source

POTENSI Indigofera sp. SEBAGAI PAKAN KAMBING: PRODUKSI, NILAI NUTRISI DAN PALATABILITAS

Pastura: Journal of Tropical Forage Science, 2011
Indigofera sp. is a potential legume to use as goat feed. The aim of this research was to study morphology, nutritive value, and palatability of Indigofera sp. that planted on 0.4 ha area at 1x0.5m2 plant-spaced. The research has conducted in lowland-wet
Juniar Sirait, Kiston Simanihuruk, Rijanto Hutasoit   +2 more
doaj   +1 more source

Drivers of Palatability for Cats and Dogs—What It Means for Pet Food Development

Animals, 2023
The pet food industry is an important sector of the pet care market that is growing rapidly. Whilst the number of new and innovative products continues to rise, research and development to assess product performance follows traditional palatability ...
Pavinee E. Watson, David G. Thomas, Emma N. Bermingham, Nicola M. Schreurs, Michael E. Parker   +4 more
doaj   +1 more source

Evaluating the Taste Masking Ability of Two Novel Dispersible Tablet Platforms Containing Zinc Sulfate and Paracetamol Reconstituted in a Breast Milk Substitute

Pharmaceutics, 2022
Milk is often used as a dispersion medium for medicines administration in young children but its taste-masking ability is unknown. A human taste panel was conducted to assess the potential of infant formula milk (Aptamil® 1) to mask the taste of two ...
Samuel Orubu, Richard A. Kendall, Yucheng Sheng, Catherine Tuleu   +3 more
doaj   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source