Results 61 to 70 of about 25,545 (247)
Highly Processed Foods in Binge‐Eating Episodes: The Importance of Improving Food Reporting
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective Over the past 60 years, the proportion of highly processed foods rich in refined carbohydrates and added fats in the food environment has increased, coinciding with a rise in binge eating. While past research has focused on individual vulnerabilities for binge eating, emerging evidence suggests highly processed foods may exacerbate ...
Ingrid A. Worth +4 more
wiley +1 more source
Ecography, EarlyView.Temperature generally drives latitudinal patterns in the strength of trophic interactions, including consumption rates. However, local community and other environmental conditions might also affect consumption, disrupting latitudinal gradients, which results in complex large‐scale patterns.
Catalina A. Musrri +6 more
wiley +1 more source
Symposium Review: Wild Animal Welfare is in Our Backyards
The Bulletin of the Ecological Society of America, EarlyView.
Bonnie Fairbanks Flint +3 more
wiley +1 more source
Warming summers limit reindeer grazing, weakening herbivory pressure in the mountain tundra
Ecography, EarlyView.Climate change is predicted to alter species interactions by exposing ecosystems to increasingly frequent and intense warm spells. In the mountain tundra, grazing by large herbivores, particularly reindeer, can limit shrub expansion and preserve Arctic plant diversity.
Marianne Stoessel +2 more
wiley +1 more source
Pathological Eating Patterns in Adults Displaying Obsessive‐Compulsive Symptoms: A Scoping Review
European Eating Disorders Review, EarlyView.ABSTRACT Aim Numerous studies have now shown that those with eating disorders have statistically higher rates of obsessive‐compulsive disorder (OCD). However, much less is known about the eating behaviours of adults with OCD. This scoping review aimed to identify and synthesise the existing literature describing pathological eating behaviours in adults
Sonay Kucukterzi‐Ali +4 more
wiley +1 more source
Review: Beef-eating quality: a European journey
Animal, 2018 This paper reviews recent research into predicting the eating qualities of beef. A range of instrumental and grading approaches have been discussed, highlighting implications for the European beef industry.
L.J. Farmer, D.T. Farrell
doaj +1 more source
European Eating Disorders Review, EarlyView.ABSTRACT Objective Outpatient treatment for bulimia nervosa (BN) often fails to reduce core symptoms like binge eating and purging, while inpatient care is costly and separates patients from their everyday environment. Day‐patient treatment offers a middle ground by providing intensive daytime therapy with the opportunity to apply skills at home.
Anna L. Dieffenbacher +2 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract This study explores the potential of replacing gelatin with vegan hydrocolloids as gelling agents in gummies. The goal was to create a gelatin‐free, vegan gummy using natural plant‐based hydrocolloids such as agar–agar and guar gum, which provide a chewy texture similar to gelatin.
Santoshi Rawat +6 more
wiley +1 more source
Revista Chilena de Historia Natural, 2005 Macroalgae can defend themselves against generalist and specialist herbivores via morphological and/or chemical traits. Herein we examined the defensive responses (via relative palatability) of two brown (Lessonia nigrescens, Glossophora kunthii) and two
EVA ROTHÄUSLER +4 more
doaj
Real‐time quality and safety monitoring of fruit juice using paper‐based platform
Food Biomacromolecules, EarlyView.Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das +4 more
wiley +1 more source