Results 61 to 70 of about 82,533 (291)

Evaluating palatability in young children: a mini-review of relevant physiology and assessment techniques

open access: yesFrontiers in Pediatrics
The palatability of pediatric pharmaceutical products plays a crucial role of influencing medication compliance. Rejection of unpalatable medications can potentially lead to treatment failure which can have immediate and delayed consequences.
Haley M. Schluterman   +7 more
doaj   +1 more source

Effect of calcified seaweed application on grazing preference by dairy cows [PDF]

open access: yes, 2002
This report was presented at the UK Organic Research 2002 Conference. An experiment was carried out to determine whether the application of calcified seaweed improved the preference of organic dairy cows for pasture.
Blanke, Bettina, Younie, David
core  

To protect and preserve? Explaining the gap between structural and superficial racial equality regimes in North Atlantic Rim universities

open access: yesBritish Educational Research Journal, EarlyView.
Abstract This article examines how UK and US universities manage racial equality regimes through governance structures that prioritise institutional reputation over substantive racial justice reform. Drawing on Bourdieu's field, habitus and capital theory, the study demonstrates how universities neutralise racial justice efforts through bureaucratic ...
David Roberts
wiley   +1 more source

Pet food palatability evaluation: A review of standard assay techniques and interpretation of results with a primary focus on limitations [PDF]

open access: yes, 2015
Citation: Aldrich, G. C., & Koppel, K. (2015). Pet food palatability evaluation: A review of standard assay techniques and interpretation of results with a primary focus on limitations. Animals, 5(1), 43-55.
Aldrich, Greg C., Koppel, Kadri
core   +2 more sources

The spread of non‐native species

open access: yesBiological Reviews, EarlyView.
ABSTRACT The global redistribution of species through human agency is one of the defining ecological signatures of the Anthropocene, with biological invasions reshaping biodiversity patterns, ecosystem processes and services, and species interactions globally.
Phillip J. Haubrock   +16 more
wiley   +1 more source

The impacts of biological invasions

open access: yesBiological Reviews, EarlyView.
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock   +42 more
wiley   +1 more source

Palatability Testing of Spray-Dried Animal Plasma-Infused Dog Foods and Treats

open access: yesApplied Sciences
The global pet food market is expanding rapidly, and there is a growing interest in sustainable, high-quality ingredients. Spray-dried animal plasma (SDAP), a protein-rich by-product with immune-boosting properties, is gaining attention as a potential ...
Katarzyna Kazimierska   +2 more
doaj   +1 more source

Effects of Increased Pork Hot Carcass Weights. II: Loin Quality Characteristics and Palatability Ratings

open access: yesMeat and Muscle Biology, 2019
The objective of this study was to evaluate the effects of increased pork hot carcass weight on loin quality and palatability of top loin chops. Pork loins (N = 200) were collected from 4 different hot carcass weight groups: A light weight (LT; less than
Anna C. Dilger   +24 more
doaj   +2 more sources

Consumption patterns: A proposed model for measurement of solution palatability in pigs [PDF]

open access: yes, 2016
In animal production, the palatability of feeds or solutions has typically been inferred from measurements of preference or acceptance. However, laboratory studies in rats have demonstrated that palatability quantified through the analysis of the ...
Dwyer, Dominic M.   +4 more
core   +1 more source

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