Results 81 to 90 of about 25,545 (247)

Human appreciation of flower colours as cultural ecosystem service in grasslands: A methodological approach

Grassland Research, EarlyView.
This literature‐based method estimates human appreciation of flower colours on target grasslands. Step 1: search literature sources (floristic surveys, national floras, web datasets and preference studies). Step 2: flower trait extraction (flower colour and area, flowering period and human colour appreciation scale).
Marco Bianchini, Matteo Francioni, Giulio Tesei, Marina Allegrezza, Paride D'Ottavio   +4 more
wiley   +1 more source

Oral rehydration solution for the management of fluid and electrolyte disturbances in patients with an ileostomy: A scoping review

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Ileostomy creation is common among patients with colorectal cancer, diverticulitis, and inflammatory bowel disease. Surgical removal or diversion of the colon can result in nutrition complications, most notably dehydration—a leading cause of hospital readmission—and increased risk of kidney injury.
Austin J. Hoeg, Jessica Jaques, Remy Johnson, Megan Kocher, Alexa Weingarden, Byron Vaughn, Alexander Khoruts, Cyrus Jahansouz, Ryan T. Hurt, Levi M. Teigen   +9 more
wiley   +1 more source

Factors related to loss to follow‐up and low compliance in Helicobacter pylori‐infected children: The EuroPedHp Registry

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Factors related to loss to follow‐up and low compliance in Helicobacter pylori‐infected children. Abstract Objectives Monitoring for Helicobacter pylori (H. pylori)‐eradication is important, since symptom improvement does not indicate treatment success. Using EuroPedHp Registry data, we investigated characteristics of children missing monitoring visits
Thu Giang Le Thi, Kallirroi Kotilea, José Cabral, Michal Kori, Maria Luz Cilleruelo, Marta Tavares, Josefa Barrio, Vaidotas Urbonas, Matjaž Homan, Zrinjka Misak, Nicolas Kalach, Pedro Urruzuno, Martina Klemenak, Andreas Krahl, Andrea Chiaro, Josef Sykora, Meltem Korkut Ugras, Jan de Laffolie, Erasmo Miele, Alexandra Papadopoulou, Sibylle Koletzko, for the Helicobacter pylori & other Gastritis Special Interest Group of ESPGHAN, Thu Giang Le Thi, Kallirroi Kotilea, José Cabral, Michal Kori, Maria Luz Cilleruelo, Marta Tavares, Josefa Barrio, Vaidotas Urbonas, Matjaž Homan, Zrinjka Misak, Nicolas Kalach, Pedro Urruzuno, Martina Klemenak, Andreas Krahl, Andrea Chiaro, Josef Sykora, Meltem Korkut Ugras, Jan de Laffolie, Erasmo Miele, Alexandra Papadopoulou, Sibylle Koletzko   +42 more
wiley   +1 more source

Chemical defense of toad tadpoles under risk by four predator species

Ecology and Evolution, 2019
Many organisms use inducible defenses as protection against predators. In animals, inducible defenses may manifest as changes in behavior, morphology, physiology, or life history, and prey species can adjust their defensive responses based on the ...
Bálint Üveges, Márk Szederkényi, Katharina Mahr, Ágnes M. Móricz, Dániel Krüzselyi, Veronika Bókony, Herbert Hoi, Attila Hettyey   +7 more
doaj   +1 more source

Effect of a lubricating jelly paste on swallowing pills in patients with subjective swallowing difficulty: a pilot randomised controlled trial

Journal of Pharmacy Practice and Research, EarlyView.
Abstract Background Pill‐swallowing difficulty is common yet under‐recognised, and patients rarely seek or receive support from healthcare professionals. Lubricating jelly pastes are widely available in Japan, yet evidence for their effectiveness in pill administration remains limited. The PILL‐5 enables validated, self‐reported screening of clinically
Yoko Inamoto, Miyo Yamasaki, Keiko Aihara, Ryosuke Inagaki, Mao Ogawa, Yuriko Sato, Seiko Shibata, Eiichi Saitoh, Yohei Otaka   +8 more
wiley   +1 more source

Sensory, proximate, and microbiological quality evaluation of five commercially important native and imported dry fish in Bangladesh

JSFA reports, EarlyView.
Abstract Background Dried fish is a popular protein‐rich food in Bangladesh, yet its safety and quality vary based on its origin, processing, and storage conditions. This study evaluated the sensory, proximate, and microbiological qualities of five commercially important dry fish available in Bangladeshi markets, including both native (Bangladesh) and ...
Nur Nahar Sohe, Md. Faisal, Nafisa Nawar Tamzi   +2 more
wiley   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad, Abdulrahman A Alsayegh, Anjum Khanam, Awais Ahmed, António Raposo, Farkad Bantun, Md Zeyaullah, Ahmad O Babalghith, Abdullah F Aldairi, Boshra Mozaffar, Mohammed F Bajahzer, Mohamed H Abdelrahman, Mohammad Intakhab Alam   +12 more
wiley   +1 more source

Influence of genetic diversity, drought stress and rhizobial symbiosis on the nutritional quality of common vetch (Vicia sativa L.) grain

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Legumes are the primary source of plant protein in both human and livestock diets and, therefore, play an essential role in nutrition. Common vetch (Vicia sativa L.) is a grain legume widely used in animal feed. Its nutritional properties, particularly its high protein content, make it an adequate component to enrich feedstuffs ...
María Isabel López‐Román, Lucía De la Rosa, Cristina Castaño‐Herrero, Maria Teresa Marcos‐Prado, Elena Ramírez‐Parra   +4 more
wiley   +1 more source

Determination of digestible indispensable amino acid score for salmon hydrolysate proteins

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Salmon products are excellent foods that contain indispensable nutrients including fatty acids and amino acids (AA), but during processing, salmon co‐products that cannot be used for the primary purpose are also generated. Examples of such co‐products include salmon protein hydrolysate concentrate (SPHC) and salmon protein ...
Natalia S Fanelli, Juliana CFR Martins, Hans H Stein   +2 more
wiley   +1 more source