Results 81 to 90 of about 82,533 (291)
Calorie-Containing Recovery Drinks Increase Recreational Runners' Voluntary Energy and Carbohydrate Intake, with Minimal Impact on Fluid Recovery [PDF]
This study assessed voluntary dietary intake when different beverages were provided within a recovery area following recreational exercise. Participants completed two 10-km runs 1 week apart. Immediately after the first run, “beer drinkers” (n = 54; mean
Barnes, Katelyn +7 more
core +1 more source
Floristic Composition, Diversity, Palatability, and Forage Availability of Forest Rangelands in the Southern Mediterranean Region of Northern Morocco [PDF]
Youssef Chebli +3 more
openalex +1 more source
ABSTRACT Objectives Binge eating is the most common disordered eating behavior among pregnant women. This study examined the association of binge‐eating frequency with the presence of a self‐reported current preeclampsia diagnosis in a sample of U.S. military active‐duty Service women. Methods Active‐duty Service women (N = 134), 20–27 weeks gestation,
Ruby Schrag +10 more
wiley +1 more source
Bait preference field study for the California ground squirrel [PDF]
A bait preference field study of the California ground squirrel (Spermophilus beecheyi beecheyi) was performed involving the comparison of the following untreated bait formulations fed ad lib: oat groats, Ramik Green, and ZP Rodent Ag Bait. The study was
Crabb, A. Charles, Protopapas, Brenda D.
core
Proximate Analysis, in vitro Dry Matter Degradability and Palatability Index of Legume Residues and Maize Straws for Ruminants [PDF]
Onke Hawu +4 more
openalex +1 more source
Temperature generally drives latitudinal patterns in the strength of trophic interactions, including consumption rates. However, local community and other environmental conditions might also affect consumption, disrupting latitudinal gradients, which results in complex large‐scale patterns.
Catalina A. Musrri +6 more
wiley +1 more source
Although the water extract of Eucommia ulmoides leaf (WEE) promotes egg laying in hens, its palatability is poor. To improve the palatability of E. ulmoides leaf, probiotic fermentation was used, and fermented extract E.
Juanhua Yang +5 more
doaj +1 more source
Impacts of large herbivores on mycorrhizal fungal communities across the Arctic
Mycorrhizal fungi play an integral role in nutrient and carbon cycling in soils, which may be especially important in the Arctic, one of the world's most soil carbon‐rich regions. Large mammalian herbivores can influence these fungi through their impacts on vegetation and soil conditions, however the strength and prevalence of these interactions in the
Cole G. Brachmann +25 more
wiley +1 more source
Antonio Pardo, Thomas R King, Eman Rafla, Judith C Kando Tris Pharma, Inc. Clinical and Medical Affairs, Monmouth Junction, NJ, USAAntonio PardoTris Pharma, Inc., 2031 US Route 130, Monmouth Junction, NJ, 08852, USATel +1 (732) 940-2800Email apardo ...
Pardo A, King TR, Rafla E, Kando JC
doaj
Background Taste and appreciation of sports drinks can affect perceived exertion during exercise. Anecdotal evidence shows that maple products are regularly consumed by recreational and professional athletes but very few studies have reported on their ...
Lorianne Lavoie, Jonathan Tremblay
doaj +1 more source

