Results 11 to 20 of about 700 (160)

A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease [PDF]

Nutrition & Metabolism, 2010
Background We found marked improvement of glucose tolerance and lower dietary energy intake in ischemic heart disease (IHD) patients after advice to follow a Paleolithic diet, as compared to a Mediterranean-like diet. We now report findings on subjective
Ahrén Bo, Erlanson-Albertsson Charlotte, Granfeldt Yvonne, Jönsson Tommy, Lindeberg Staffan   +4 more
doaj   +4 more sources

A Paleolithic diet confers higher insulin sensitivity, lower C-reactive protein and lower blood pressure than a cereal-based diet in domestic pigs [PDF]

Nutrition & Metabolism, 2006
Background A Paleolithic diet has been suggested to be more in concordance with human evolutionary legacy than a cereal based diet. This might explain the lower incidence among hunter-gatherers of diseases of affluence such as type 2 diabetes, obesity ...
Ugander Martin, Sjöberg Trygve, Steen Stig, Wierup Nils, Sundler Frank, Pacini Giovanni, Ahrén Bo, Jönsson Tommy, Frostegård Johan, Göransson Leif, Lindeberg Staffan   +10 more
doaj   +4 more sources

Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study [PDF]

Cardiovascular Diabetology, 2009
Background Our aim was to compare the effects of a Paleolithic ('Old Stone Age') diet and a diabetes diet as generally recommended on risk factors for cardiovascular disease in patients with type 2 diabetes not treated with insulin.
Hansson Anita, Pålsson Gunvor, Branell Ulla-Carin, Ahrén Bo, Granfeldt Yvonne, Jönsson Tommy, Söderström Margareta, Lindeberg Staffan   +7 more
doaj   +2 more sources

Exercise Training Adds Cardiometabolic Benefits of a Paleolithic Diet in Type 2 Diabetes Mellitus [PDF]

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2019
Background The accumulation of myocardial triglycerides and remodeling of the left ventricle are common features in type 2 diabetes mellitus and represent potential risk factors for the development of diastolic and systolic dysfunction.
Julia Otten, Jonas Andersson, Jens Ståhl, Andreas Stomby, Ahmed Saleh, Maria Waling, Mats Ryberg, Jon Hauksson, Michael Svensson, Bengt Johansson, Tommy Olsson   +10 more
doaj   +2 more sources

Effects of a Paleolithic diet compared to a diabetes diet on leptin binding inhibition in secondary analysis of a randomised cross-over study

BMC Endocrine Disorders
Background Beneficial effects from practising a Paleolithic diet as compared to a diabetes diet on weight, waist circumference, satiety, leptin, HbA1c and glucose control in randomised controlled trial participants with type 2 diabetes could be due to ...
Maelán Fontes-Villalba, Yvonne Granfeldt, Kristina Sundquist, Ashfaque A. Memon, Anna Hedelius, Pedro Carrera-Bastos, Tommy Jönsson   +6 more
doaj   +3 more sources

Predicting Dietary Impact on Multiple Sclerosis‐Related Symptoms With the Gut Microbiome: A Pilot Study Using Unsupervised Machine Learning

Brain and Behavior
Background Multiple sclerosis (MS) is a neurodegenerative disease where dietary intervention has emerged as a potential adjunct treatment. Recently, the modified Paleolithic elimination (MPE) diet, also known as the Wahls diet, and the low‐saturated fat (
Leeann Aguilar Meza, Rachel L Fitzjerrells, Farnoosh Shemirani, Tyler J Titcomb, Linda M Rubenstein, Patrick Ten Eyck, Linda G. Snetselaar, Shailesh K. Shahi, Terry L Wahls, Ashutosh K Mangalam   +9 more
doaj   +2 more sources

[Evaluation of biological and clinical potential of paleolithic diet].

Roczniki Panstwowego Zakladu Higieny, 2012
Accumulating evidences suggest that foods that were regularly consumed during the human primates and evolution, in particular during the Paleolithic era (2.6-0.01 x 10(6) years ago), may be optimal for the prevention and treatment of some chronic diseases.
Lukasz M, Kowalski, Jacek, Bujko
openaire   +2 more sources

How fad diets may jeopardize your oral well-being: The hidden consequences

Human Nutrition & Metabolism, 2023
Background: In recent years, there has been growing interest in various food trends, including plant-based diets, the Mediterranean diet, the Flexitarian diet, the Paleo diet, Intermittent fasting, DASH (Dietary Approches to Stop Hypertension) diet and ...
Sneha Kalpe, Anmol Mathur, Priyanka Kharat   +2 more
doaj   +1 more source

Can Following Paleolithic and Mediterranean Diets Reduce the Risk of Stress, Anxiety, and Depression: A Cross-Sectional Study on Iranian Women

Journal of Nutrition and Metabolism, 2023
Background. Psychiatric disorders have been a challenge for public health and will bring economic problems to individuals and healthcare systems in the future. One of the important factors that could affect these disorders is diet. Objective.
Behzad Zamani, Mobina Zeinalabedini, Ensieh Nasli Esfahani, Leila Azadbakht   +3 more
doaj   +1 more source

Does the Paleo diet affect an athlete’s health and sport performance?

Biology of Sport, 2023
The aim of the study was to assess the impact of an eight-week Paleo diet on the health status (body composition, haematology and biochemistry of blood and urine) and the level of physical capacity (aerobic and anaerobic) of professional handball players.
Barbara Frączek, Aleksandra Pięta
doaj   +1 more source