Results 1 to 10 of about 700 (160)

Paleolithic diet fraction in post hoc data analysis of a randomized cross-over study comparing Paleolithic diet with diabetes diet [PDF]

open access: yesClinical Nutrition Open Science, 2021
Summary: Background: Paleolithic Diet Fraction (PDF), calculated as the fraction of intake from Paleolithic food groups divided by the intake from all food groups, was developed as a measure of compliance hitherto lacking in interventional studies on ...
Björn Rydhög   +3 more
doaj   +5 more sources

Assessing compliance with Paleolithic diet by calculating Paleolithic Diet Fraction as the fraction of intake from Paleolithic food groups [PDF]

open access: yesClinical Nutrition Experimental, 2019
Summary: Background: Dietary compliance assessments are absent in clinical studies on Paleolithic diet. We therefore developed a ‘Paleolithic Diet Fraction’ (PDF), calculated as the fraction of intake from Paleolithic food groups, to assess compliance ...
Björn Rydhög   +5 more
doaj   +5 more sources

Paleolithic diet as a potential dietary management option for type 2 diabetes: A scoping review

open access: yesHuman Nutrition & Metabolism
Background and aims: Despite its prevalence in the media, uncertainty surrounds the effectiveness of the paleolithic diet for the management of type 2 diabetes.
Ruolin Yan, Jimmy Chun Yu Louie
doaj   +4 more sources

The feasibility of a Paleolithic diet for low-income consumers [PDF]

open access: yesNutrition Research, 2011
Many low-income consumers face a limited budget for food purchases. The United States Department of Agriculture developed the Thrifty Food Plan to address this problem of consuming a healthy diet given a budget constraint. This dietary optimization program uses common food choices to build a suitable diet.
Metzgar, Matthew   +3 more
openaire   +4 more sources

The effects of the paleolithic diet on obesity anthropometric measurements [PDF]

open access: yesRevista Brasileira de Cineantropometria e Desempenho Humano, 2020
Comparing the effects of Paleolithic Diet (PD) and of a Guidelines Substantiated Diet (GSD) on anthropometric indicators of obese individuals. Randomized clinical trial.
Nara de Andrade Parente   +3 more
doaj   +4 more sources

Paleolithic Diet—Effect on the Health Status and Performance of Athletes? [PDF]

open access: yesNutrients, 2021
The aim of this meta-analysis was to review the impact of a Paleolithic diet (PD) on selected health indicators (body composition, lipid profile, blood pressure, and carbohydrate metabolism) in the short and long term of nutrition intervention in healthy and unhealthy adults.
Barbara Frączek   +2 more
exaly   +3 more sources

Adherence to a Paleolithic Diet in Combination With Lifestyle Factors Reduces the Risk for the Presence of Non-Alcoholic Fatty Liver Disease: A Case-Control Study

open access: yesFrontiers in Nutrition, 2022
BackgroundEvidence suggests the role of changing traditional lifestyle patterns, such as Paleolithic, to the modern lifestyle in the incidence and epidemic of chronic diseases.
Mohammad Hassan Sohouli   +7 more
doaj   +3 more sources

Childhood Absence Epilepsy Successfully Treated with the Paleolithic Ketogenic Diet [PDF]

open access: yesNeurology and Therapy, 2013
Childhood absence epilepsy is an epilepsy syndrome responding relatively well to the ketogenic diet with one-third of patients becoming seizure-free. Less restrictive variants of the classical ketogenic diet, however, have been shown to confer similar benefits.
Clemens, Zsófia   +3 more
exaly   +3 more sources

Gut microbiome response to a modern Paleolithic diet in a Western lifestyle context.

open access: yesPLoS ONE, 2019
The modern Paleolithic diet (MPD), featured by the consumption of vegetables, fruit, nuts, seeds, eggs, fish and lean meat, while excluding grains, dairy products, salt and refined sugar, has gained substantial public attention in recent years because of
Monica Barone   +8 more
doaj   +5 more sources

The Paleolithic Diet

open access: yesCureus, 2023
The promotion of healthy diets is likely one of the most cost-effective strategies for preventing a wide range of disorders, including cardiovascular disease, obesity, hypertension, and type 2 diabetes. The majority of present non-communicable chronic diseases are attributed to civilization, an abundance of food, and a lack of physical activity ...
Singh, Annapoorna, Singh, Daulath
openaire   +2 more sources

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