Results 111 to 120 of about 24,082 (277)
, 2013 Oxidative stress contributes to cardiovascular diseases. We aimed to study the effects of palm tocotrienol-rich fraction (TRF) on plasma homocysteine and cardiac oxidative stress in rats fed with a high-methionine diet.
Yusof Kamisah +9 more
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Earthquake Engineering &Structural Dynamics, EarlyView.ABSTRACT Multi‐supported non‐structural components (NSCs) are prone to seismic damage, yet their response prediction remains challenging when support motions are spatially incoherent. This study proposes an enhanced quasi‐static condensation (EQSC) method for linear, lightweight, dynamically detuned multi‐supported NSCs under the neglect of primary ...
Duozhi Wang +5 more
wiley +1 more source
Mrs. Minich Cutting Cabbage palm
, 1940 Mrs. Minich cuts cabbage palm for swamp cabbage (heart of palm) as Mr. Turner and Mrs.
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The Use of Ground Covers during the Establishment of Heart-of-Palm Plantations in Hawaii
, 1998 Pejibaye (Bactris gasipaes Kunth) is being evaluated in Hawaii for production of fresh heart-of-palm. Yields and offshoot (sucker) production were evaluated in response to woven black polypropylene mat (control), three legumes [Arachis pintoi Krap.
Clement, Charles Roland +3 more
core +1 more source
Food Chemistry International, EarlyView.Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana +4 more
wiley +1 more source
Food Safety and Health, EarlyView.A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik +2 more
wiley +1 more source
Food Safety and Health, EarlyView.Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
Food Safety and Health, EarlyView.The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema +4 more
wiley +1 more source
The heart of palm agro-industry: a bibliometric study
, 2020 This research is a bibliometric study on publications referring to the heart of palm industry, a relevant topic for researchers and producers to expand the information provided in this sector of agribusiness.
Lourençatto, Otávio Jacobs
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Irrigation and Drainage, EarlyView.ABSTRACT Agricultural water management (AWM) is increasingly transitioning towards transformative thinking, where interconnected sectors, including water, energy and food, are managed holistically. Trends point towards cross‐sectoral and harmonised strategies to optimise water use efficiency and productivity, integrate renewable energy, promote ...
Luxon Nhamo +5 more
wiley +1 more source