Results 241 to 250 of about 24,082 (277)
A review of the importance of spines for pejibaye heart-of-palm production
Scientia Horticulturae, 2000 Commercial plantations of pejibaye (Bactris gasipaes Kunth, Palmae) are expanding in tropical America to supply the heart-of-palm market. The heart-of-palm is a gourmet vegetable composed of the tender unexpanded leaves in the palm's crown. Both spiny and spineless germplasm is available to growers, but there are no clear data on the superiority of ...
Charles R Clement
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A profile of palm heart extraction in the Amazon estuary
Human Ecology, 1995Many of the processed palm hearts consumed throughout the world are derived from the acaipalm (Euterpe oleraceaMart.)), which grows abundantly in floodplain forests of the Amazon estuary. Palm heart extraction began in the estuary in the 1970s and there are now hundreds of canning factories and some 50 distribution firms in this region.
Christopher Uhl
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The fate of populations of Euterpe oleracea harvested for palm heart in
Forest Ecology and Management, 2014 Abstract Palm heart is an important non-timber forest product obtained from various palm species in tropical forests. We studied the effect of four decades of palm heart extraction from the clonal palm Euterpe oleracea at the southern Pacific coast of Colombia.
Martha Isabel Vallejo a +4 more
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, 2014 « Palm Heart », in A Script for Dick, by Diego Marcon, Cura., Rome 2014International ...
Vecchiarelli, Chiara
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Nanocellulose from Heart-of-Peach Palm Residue: Preparation and Characterization [PDF]
JNSM, 2021 Increasing use of nano materials and the need to find new sources to produce nanofibrils have led many researchers for preparing and characterizing nano cellulose from agricultural sources.
KESTUR, S. G. +4 more
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Sensory Evaluation of Hearts of Palm
Journal of Food Science, 1993ABSTRACT Hearts of palm were evaluated for their sensory properties using descriptive analysis and consumer appeal using consumer acceptance tests. Four varieties of canned product, two from wild species and 2 from cultivated species and 1 fresh cultivated variety were evaluated.
HARRY LAWLESS +2 more
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Evaluation of Peach Palm for Palm Heart Production
The Planter, 2001For the purpose of crop diversification and food production, a study has been carried out to determine the feasibility of growing peach palm (Bactris gasipaes Kunth) for palm heart production. A total of 160 peach palm seedlings were planted at density 1 111 plants per hectare.
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Cyanogenesis in hearts of palm (Arecaceae)
Tropical Science, 2006Fresh hearts of palm were tested for cyanogenic glycosides; two species of the genus Dypsis were cyanogenic.
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Woodenness–The (Palm) Heart of the Matter
2020This afterword comments on the articles in the book and amasses a host of diverse and connected things into critical reflection, from phenomena and objects such as the automatization of society, racism as baked into recognition software, scientism, correlationism and all kinds of anthropocentrism, to late capitalism’s externalization of everything ...
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