Diseminación de la "bacteriosis del palmito" de pejibaye (Bactris gasipaes Kunth)
Agronomía Mesoamericana, 2007 Esta investigación fue llevada a cabo durante los años 2004 y 2005 en la estación experimental Los Diamantes, Guápiles, Costa Rica. Con el objetivo de determinar los factores involucrados en la dispersión de la bacteriosis del palmito en el campo.
Jorge Mora-Urpi +3 more
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Acta Botânica Brasílica, 2010 As comunidades quilombolas são consideradas comunidades negras rurais formadas por descendentes de africanos escravizados. No Vale do Ribeira, uma das regiões mais pobres do estado de São Paulo, estas comunidades vivem da agricultura de subsistência e ...
Renata Moreira Barroso +2 more
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"Evaluation of Antioxidant, Anti-Inflammatory, and Anticancer Activities of Palm Heart (Phoenix dactylifera L.) In Vitro" [PDF]
Journal of Food and Dairy SciencesThis study assessed the chemical composition of palm hearts (P. dactylifera, var., Zaghloul), locally called "Al-Guomar," and their ethanolic extract's effect as an antioxidant, anti-inflammatory, and anticancer in vitro using Hela and Mcf7 breast cancer
Mona Mostafa
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Preparation of biodegradable composite with palm heart agroindustry waste biomass. [PDF]
, 2021 Peach palm (Bactris gasipaes) is a multi-purpose palm tree, mainly utilized for food industry (fruits and palm core), being important cash income for smallholders.
PAULA, C. R. P. de +4 more
core
Por que um Estado com vocação florestal como o Acre não produz palmito?
Desenvolvimento e Meio Ambiente, 2016 Palm heart constitutes a major non-timber forest product within the pro poor development strategy in Acre State. The 1990s it witnessed a boom of native palm processing, that proved to be unsustainable and processing units migrated to northern Bolivia ...
Markus Erwin Brose
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Composition and potential utilization strategies of by-products from the Brazilian peach palm industry [PDF]
Ciência e AgrotecnologiaPeach palm (Bactris gasipaes) is a native tree from Brazil widely used for obtaining palm heart. Due to the increasing interest in palm heart, plantations are expanding to the Brazilian South and Southeast regions.
Matheus Samponi Tucunduva Arantes +6 more
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Moisture content and temperature of storage in peach palm seed conservation [PDF]
Ciência Rural, 2023 : The peach palm (Bactrisgasipaes) is an important alternative for heart-of-palm extraction, showing precocity, rusticity and high tillering. The seeds of this species are considered recalcitrant making storage for long periods and production of ...
Silviane Gomes Rodrigues +3 more
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Progress in Palmito (Heart-of-Palm) Processing Research
Journal of Food Protection, 1978 Palmito is a gourmet product obtained from the young and tender leaves of certain palm trees. Brazil is the main producer and exporter of canned, acidified palmito. In this paper the main aspects of raw material procurement, processing and packaging are reviewed.
D G, Quast, L W, Bernhardt
openaire +2 more sources
Growth and bromatologic value of Typha sp. under semi-arid conditions
Pesquisa Agropecuária Tropical, 2015 Typha sp. plants are rustic and have accelerated development. However, their real growth and potential to animal nutrition are not so well-known. This study aimed to evaluate the shoot biomass production, growth dynamics and chemicalbromatological ...
Jorge Messias Leal do Nascimento +3 more
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Carcass characteristics and meat quality of lambs that are fed diets with palm kernel cake [PDF]
Asian-Australasian Journal of Animal Sciences, 2017 Objective The aim was to evaluate carcass characteristics, cut yield, and meat quality in lambs that were fed different inclusion levels of palm kernel cake.
Rozilda da Conceição dos Santos +8 more
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