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Sustainable Development, Volume 34, Issue 1, Page 696-717, February 2026.ABSTRACT This research evaluates the adoption of Sustainability‐Oriented Innovations (SOIs) by UK food manufacturers, particularly in the palm oil sector. Despite the global palm oil industry's environmental and social impacts, such as deforestation and labour exploitation, empirical studies on SOIs are limited. This paper addressed this gap by mapping
Charlie Terry +2 more
wiley +1 more source
L'évolution récente de l'huile de palme [PDF]
, 1990 Plusieurs thèmes d'intérêt pratique ont été choisis · 1 -A l'occasion d'une étude approfondie aux Pays-Bas sur la nutrition humaine, de nombreux produits alimentaires de consommation courante ont été reformulés de façon à contenir un maximum d'huile de ...
Berger, K.G.
core
Palm kernel cake as a broiler feed ingredient.
Poultry science, 1988 A total of 600 Bosbek day-old broiler chicks (Akropong Farms, Kumasi, Ghana) were randomly allotted to six dietary treatments containing 0, 5, 7.5, 10, 12.5, and 15% palm kernel cake (PKC), respectively. All diets were isoproteinaceous (21% crude protein). The addition of PKC had no significant influence on feed consumption and body weight (P less than
S A, Osei, J, Amo
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani +4 more
wiley +1 more source
Valorization of Palm Kernel Cake as Bioadhesive for Particle Board
IOP Conference Series: Earth and Environmental Science, 2018 The palm oil industry is one of the strategic industries in Indonesia. the annual increasing of oil palm production provides negative impact on the environment. This is related to waste of production. There are two types of waste production of crude palm oil, namely solid waste and liquid waste. Palm kernel cake (PKC) is an example of solid waste.
YW Sari +3 more
openaire +1 more source
From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley +1 more source
Utilisation of blood, chicken offal and fish meal as cockerels' dietary supplements [PDF]
, 2003 An experiment was undertaken to investigate the performance of 16-20 week-old cockerels fed diets based on three oil seed cakes viz. groundnut cake (CNG), CNG/Palm kernel cake, CNG/cotton seed cake supplemented with four sources of methionine and lysine ...
S. O., Nwokoro
core
Growth, nitrogen metabolism and carcass composition of goats fed palm oil by-products [PDF]
, 2013 Thirty-two Kacang × Boer crossbred male goats were used in a 100-day experiment to assess effects of feeding palm oil decanter cake (DC), palm kernel cake (PKC) and palm oil (PO) on growth, carcass quality and nitrogen metabolism.
Abdullah, Norhani +4 more
core +1 more source
Cause and Prevention of Rancidity in Palm Nut Kernel Cake [PDF]
The Journal of Agricultural Science, 1916 One of the most common complaints of users of palm nut kernel cake is that it is liable to become rancid on keeping. Rancidity developing in an oil-seed residue like palm nut kernel cake is likely to be due to splitting of the fats of the cake by a fat-splitting ferment or enzyme— a lipase—formed under certain conditions.
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AnimalsThe objective was to characterize the pastures by grazing cycle, as well as to evaluate the performance of buffaloes in intensive rotational grazing in a silvopastoral system in the eastern Amazon supplemented with agro-industry co-products in order to ...
Kelly Cavalcanti Conor de Oliveira +8 more
doaj +1 more source