Results 81 to 90 of about 1,166 (169)

Effects of enzyme cocktails on in vitro digestibility of palm kernel cake [PDF]

Journal of Central European Agriculture, 2018
The variable nature of crude fibre and the difference in the profile of exogenous enzymes have necessitated the need to investigate the effects of enzyme cocktail on some high fibre feed stuffs. Whether enzyme cocktail will perform better than individual enzyme is still a subject of research.
openaire   +2 more sources

Production and composition of buffalo milk supplemented with agro industrial byproducts of the african palm

Revista Facultad Nacional de Agronomía Medellín, 2017
The goal for this applied research was to assess the production and composition of buffalo milk when Oil Palm kernel flour and Oil Palm kernel cake are supplemented to their diet. Thirty buffaloes from the grasslands of the Andes valleys in Colombia with
Carlos Augusto Bustamante Hinojosa, Rómulo Campos, Hugo Sánchez Guerrero   +2 more
doaj   +1 more source

Palm Kernel Cake Fermented with Lentinus edodes in the Diet of Quail

International Journal of Poultry Science, 2019
Background and Objective: Palm kernel cake (PKC) represents an available alternative poultry feed component, fermentation of PKC by Lentinus edodes (L. edodes), a lignocellulolytic fungus (that produces ligninase and cellulase enzymes), increases the nutrient content and the quality of PKC.
Nuraini Nuraini, Ade Djulardi, Ade Trisna   +2 more
openaire   +1 more source

PENURUNAN BIAYA RANSUM BERBASIS LIMBAH TEBU DENGAN PEMANFAATAN Thitonia diversifolia UNTUK SAPI BALI

Pastura: Journal of Tropical Forage Science, 2017
The research is aimed to minimizing the diet costs of bali beef cattle by using sugarcane waste as an energy source and Thitonia diversifolia as a source of protein. Diet formulated using linear programming (LP) with QSB+ software. The input data was the
Adrizal Adrizal
doaj   +1 more source

Intake and digestion of non-traditional feedstuffs by farmed collared peccary (Mammalia, Tayassuidae)

Revista Brasileira de Zootecnia, 2018
To assess the ability of the collared peccary ( Pecari tajacu ) to digest dietary fiber, four adult male collared peccaries were randomly assigned to a 4 × 4 Latin square design to determine the effects of feeding non-traditional feed ingredients, taken ...
Sérgio Luiz Gama Nogueira-Filho, Karen Martins, Rogério Martins Borges, Alcester Mendes, Selene Siqueira da Cunha Nogueira, Jérôme Bindelle   +5 more
doaj   +1 more source

Nutritional value of palm kernel cake for ruminants [PDF]

Advances in Animal Biosciences, 2010
Natalia Guarino Souza Barbosa, Norberto Mario Rodriguez, Paulo Campos Christo Fernandes, Alexandre Rossetto Garcia, Benjamim de Souza Nahúm   +4 more
openaire   +1 more source

Effects of Incorporating Coconut Cake or Palm Kernel Cake in Piglet Fattening

Open Journal of Animal Sciences, 2023
Ouattara Howélé, Ouattara Bazoumana, Kamagaté Soualio, Kati-Coulibaly Séraphin   +3 more
openaire   +1 more source

Effect of Palm Kernel Cake Supplementation on Voluntary Feed Intake, In Situ Rumen Degradability and Performance in Buffaloes in the Eastern Amazon. [PDF]

Animals (Basel), 2023
Amaral-Júnior JMD, Morais E, Lima ACS, Martorano LG, Nahúm BS, Sousa LF, Lourenço-Júnior JB, Rodrigues TCGC, Silva JARD, Silva ALDC, Maciel E Silva AG.   +10 more
europepmc   +1 more source

Sustainable utilization of palm oil industry by-products for livestock feed: A digestibility and environmental assessment

Case Studies in Chemical and Environmental Engineering
The palm oil industry generates substantial by-products with potential as alternative livestock feed. This study evaluated the digestibility and environmental impacts of two feed formulations: one combining oil palm fronds, solid decanter, and palm ...
Arif Dwi Santoso, Evi Sribudiani, Atien Priyanti, Dwi Yulistiani, Hotmatua Daulay, Rahmania Hanifa, I Gusti Ayu Putu Mahendri, Priyono, Umi K. Yaumidin, Arsyadi Ali, Edi Erwan, Dudi Iskandar, Ira Nurhayati Djarot   +12 more
doaj   +1 more source

Biotechnological enhancement of lactic acid conversion from pretreated palm kernel cake hydrolysate by Actinobacillus succinogenes 130Z. [PDF]

Sci Rep, 2023
Rahim NA, Luthfi AAI, Bukhari NA, Tan JP, Abdul PM, Manaf SFA.   +5 more
europepmc   +1 more source