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Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2011 The experiment was aimed to determine the effect of Palm Kernel Cake fermentation by Pleurotus ostreatus (BISF) in ration on the performance of broiler chicken. The experiment was assigned into Completely Randomized Design (CRD) with 4
Noferdiman Noferdiman
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Food Safety and Health, Volume 4, Issue 3, Page 561-573, July 2026.A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik +2 more
wiley +1 more source
Palm kernel cake as a broiler feed ingredient.
Poultry science, 1988 A total of 600 Bosbek day-old broiler chicks (Akropong Farms, Kumasi, Ghana) were randomly allotted to six dietary treatments containing 0, 5, 7.5, 10, 12.5, and 15% palm kernel cake (PKC), respectively. All diets were isoproteinaceous (21% crude protein). The addition of PKC had no significant influence on feed consumption and body weight (P less than
S A, Osei, J, Amo
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Performance of Broilers Fed Varying Levels of Palm Kernel Cake
International Journal of Poultry Science, 2011 The high cost of conventional feed ingredients has necessitated the investigation into unconventional readily available feedstuffs such as Palm Kernel Meal (PKM). The study was conducted to determine the effect of using different levels of PKM in broilers chicks diet on performance, cost effectiveness, blood chemistry and carcass characteristics.
K.M. Bello +3 more
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Optimization Treatment of Palm Kernel Cake for the Production of Bioadhesive for Plywood
INTI Journal, 2020 The expansion of plywood composite as well as health issues from synthetic call for the search of an alternative economical and environmentally friendly wood adhesive. Currently, the most widely used wood adhesives are synthetic adhesives derived from petrochemical, which cause severe health problems and pollution.
Cheng Wan Hee +2 more
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Method of extraction and characterization of oligosaccarides from palm kernel cake
, 2012 A method for producing multiple oligosaccharides having a potential prebiotic effect from a palm kernel cake includes the steps of providing the palm kernel cake into a solvent, extracting and separating the multiple oligosaccharides from the palm kernel
Liang, Juan Boo +3 more
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Jurnal Ilmu Peternakan dan Veteriner TropisThis study aims to determine the effect of methionine and lysine supplementation in rations containing fermented palm kernel cake inoculated with Bacillus cereus V9 on the Protein Efficiency Ratio.
M. Alfarizi +2 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT High internal phase Pickering emulsions (HIPPEs) have recently emerged as a versatile class of bioinks for extrusion‐based printing, offering unique opportunities for structural tunability, hierarchical architecture, and functional responsiveness.
Parham Joolaei Ahranjani +4 more
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Use of palm kernel cake for animal feed
Songklanakarin Journal of Science and Technology (SJST), 2001 Palm kernel cake (PKC), a by-product from the palm-oil industry, has the potential for use as a feed ingredient. Crude protein, fiber and metabolizable energy contents of PKC are 12-18%, 18-13% and 1,940- 2,490 kcal/kg, respectively. Availability of amino acid in PKC are approximately 60-70% for chickens and 65-70% for pigs.
Kuprasert, S., Watanasit, S.
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Palm Kernel Cake as Substitute for Maize in Broiler Finisher Diet
International Journal of Poultry Science, 2009 A 56 days feeding experiment was conducted using 48 day-old Arbor Acre chicks that were initially raised on a commercial starter for four weeks, to investigate the effect of feeding up to 30% of Palm Cake (PKC) diet on weight gain, organ weight and cost benefit in broiler finisher. On the 29th day, the birds were weighed and randomly grouped into four.
M. Anaeto, G.O. Chioma, D.J. Omosebi
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