Results 71 to 80 of about 787,024 (194)

Application of Novel Technologies for Recovery and Modification of Proteins From Plant Byproducts—A Sustainable Approach

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
This review outlines the role of innovative technologies in valorizing the waste generated from different plant waste streams into protein‐rich ingredients and modifying their conformational structure to improve the techno‐functional attributes including hydration, emulsification, foaming, gelation, and nutritional value.
Subith Cheeyattil, Divya Aggarwal, Madhuresh Dwivedi, Shikha Ojha, Rama Chandra Pradhan, Brijesh K. Tiwari   +5 more
wiley   +1 more source

Nutritional Composition of African Catfish (Clarias gariepinus) in Ghana: Effects of Culture Conditions, Feed and Processing

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
This review synthesizes current evidence on the nutritional composition of African catfish (Clarias gariepinus), with emphasis on Ghanaian aquaculture. The species is a valuable source of high‐quality protein, essential amino acids, minerals and vitamins, although lipid composition varies widely.
Amy Atter, Naomi Taye, Crossby Osei Tutu, Bernard Kwabena Asiedu, Reuben Acheampong, Hayford Ofori, Stephen Nketia, Richard Yaw Otwey, Christopher Galley, Frank Peget, Jackline Boateng, Patricia Mensah, Stacy Ayitey, Eric Dogbey, Seth Agyakwah, Wisdom Amoa‐Awua   +15 more
wiley   +1 more source

Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Amazonian fruits represent an underexplored source of carotenoids with high technological, functional, and economic potential for applications in food packaging. In recent years, active and intelligent packaging systems based on biopolymers and natural pigments have emerged as effective strategies for extending shelf life, monitoring food ...
Rafaela Julyana Barboza Devos, Luana Regina Pereira Alves, Rômulo Alves Morais, Hermanny Matos Silva Sousa, Camila da Costa Gomes, Paulo Eduardo Peres de Sa Peixoto Junior, Glêndara Aparecida de Souza Martins   +6 more
wiley   +1 more source

Evaluation of different combinations of palm kernel cake - and cotton seed cake - based diets on the performance of West African Dwarf goats

, 2015
An experiment was carried out using 15 West African Dwarf goats (8 - 10kg body weight) to investigate the comparative performance of the animals when different combinations of palm kernel cake and cotton seed cake were contained in their diets.
Sowande, O.S., Yusuf, A.O., Sogbade, L. A., Aina, A.B.J.   +3 more
core   +1 more source

Development of mass-rearing of African giant cricket (Brachytrupes membranaceus (Drury) (Orthoptera: Gryllidae)) based on plant material and by-product diets in the Republic of Benin

Journal of Entomological and Acarological Research
The African giant cricket (Brachytrupes membranaceus) is the most consumed species of cricket in Benin. Primarily collected in the wild during the rainy season, B.
Corinne Mèdéou Anagonou, Yêyinou Laura Estelle Loko, Anicet G. Dassou, Toffa Joelle, Alexandre Dansi   +4 more
doaj   +1 more source

Aquafaba (Chickpea Cooking Water) as a Natural Emulsifier in the Development of Plant‐Based Coffee Whitener

Journal of the American Oil Chemists' Society, Volume 103, Issue 7, Page 729-739, July 2026.
ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley   +1 more source

Effect of feeding palm oil by-products based diets on muscle fatty acid composition in goats.

PLoS ONE, 2015
The present study aims to evaluate the effects of feeding palm oil by-products based diets on different muscle fatty acid profiles in goats. Thirty-two Cacang × Boer goats were randomly assigned to four dietary treatments: (1) control diet (CD), (2) 80 ...
Abdelrahim Abubakr, Abdul Razak Alimon, Halimatun Yaakub, Norhani Abdullah, Michael Ivan   +4 more
doaj   +1 more source

Agroindustrial byproducts in diets for Nile tilapia juveniles

Revista Brasileira de Zootecnia, 2012
This study was conducted to evaluate performance and body composition of tilapia (Oreochromis niloticus) fed diets containing byproducts aerial parts of cassava meal (Manihot esculenta), mesquite pod meal (Prosopis juliflora), cocoa meal (Theobroma cacao)
João Sérgio Oliveira Carvalho, Rafael Vieira de Azevedo, Ana Paula de Souza Ramos, Luís Gustavo Tavares Braga   +3 more
doaj   +1 more source

Exploring the potential of ucuúba (Virola surinamensis) seed fat

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 4, Page 1950-1962, July/August 2026.
Abstract Ucuúba (Virola surinamensis) fat is an important income source for Amazonian communities. Local businesses typically process whole seeds for fat extraction; however, seed structural integrity may influence extraction efficiency and fat quality.
Juan David Marmolejo Tascón, Eduardo Macedo de Melo, Jane Mara Block, Cristiano José de Andrade, Sandra Regina Salvador Ferreira   +4 more
wiley   +1 more source

Palm Kernel Cake Fermented with Lentinus edodes in the Diet of Quail

International Journal of Poultry Science, 2019
Background and Objective: Palm kernel cake (PKC) represents an available alternative poultry feed component, fermentation of PKC by Lentinus edodes (L. edodes), a lignocellulolytic fungus (that produces ligninase and cellulase enzymes), increases the nutrient content and the quality of PKC.
Nuraini Nuraini, Ade Djulardi, Ade Trisna   +2 more
openaire   +1 more source