Results 71 to 80 of about 1,166 (169)

Evaluating the Influence of Flaxseed Oil Against Docosahexaenoic Acid on Cancer Antigen CA15‐3, Biochemical and Histopathological Parameters of DMBA‐Induced Mammary Tumors Female Albino Wistar Rats

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Flaxseed oil and docosahexaenoic acid administered to female Wistar rats with DMBA‐induced breast cancer help increase the HDL cholesterol and significantly reduce the CA15‐3, AST, ALT, LDL, and creatinine levels of rats compared to the negative control group. They also exhibited a protective effect on organs from histopathological data.
Hilda Nji Aza, Fabrice Tonfack Djikeng, Achidi Aduni Ufuan, Ines Sorelle Fotsing, Stephane Zingue   +4 more
wiley   +1 more source

Exploring New Product Development: Acceptance of Textured Vegetable Protein With Baru By‐Product in Plant‐Based Burgers

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Textured vegetable proteins were produced by thermoplastic extrusion using soy protein concentrate, vital wheat gluten, and defatted baru flour, a protein‐ and fiber‐rich by‐product from the Brazilian Cerrado. The resulting plant‐based burgers were evaluated for nutritional composition, technological properties, microbiological quality, and sensory ...
Ana Paula Rebellato, Bruna dos Reis Gasparetto Cruz, Victor Guilherme Sebastião, Mirian dos Santos, Joyce Grazielle Siqueira Stürmlinger, Marise Aparecida Rodrigues Pollonio, Caroline Joy Steel   +6 more
wiley   +1 more source

Palm kernel cake as a broiler feed ingredient.

Poultry science, 1988
A total of 600 Bosbek day-old broiler chicks (Akropong Farms, Kumasi, Ghana) were randomly allotted to six dietary treatments containing 0, 5, 7.5, 10, 12.5, and 15% palm kernel cake (PKC), respectively. All diets were isoproteinaceous (21% crude protein). The addition of PKC had no significant influence on feed consumption and body weight (P less than
S A, Osei, J, Amo
openaire   +1 more source

The effect of addition of methionine and lysine in rations containing fermented palm kernel cake on broiler protein efficiency ratio

Jurnal Ilmu Peternakan dan Veteriner Tropis
This study aims to determine the effect of methionine and lysine supplementation in rations containing fermented palm kernel cake inoculated with Bacillus cereus V9 on the Protein Efficiency Ratio.
M. Alfarizi, Mairizal Mairizal, Akmal Akmal   +2 more
doaj   +1 more source

Effects of Cottonseed Cake and Weissella cibaria on Fractionation of Carbohydrates and Proteins and In Situ Degradability in Sorghum Silages

New Zealand Journal of Agricultural Research, Volume 69, Issue 3, June 2026.
This study aimed to estimate the fractionation of carbohydrates and crude protein (CP), and the ruminal degradation rates of dry matter (DM), CP, and neutral detergent fiber (NDF) in sorghum silages. Silages were prepared with or without the addition of 10% cottonseed cake (CSC, natural matter basis) and Weissella cibaria (W. cibaria).
Raiane B. Mendes, Edson M. Santos, Gabriel R. S. Oliveira, Antônio C. Macêdo Neto, Thais N. D. Souza, Douglas D. S. Pina, Stefanie A. Santos, Maria L. G. M. L. D. Araújo, Henry D. R. Alba, Rodrigo B. Saldanha, Gleidson G. P. D. Carvalho   +10 more
wiley   +1 more source

Use of palm kernel cake for animal feed

Songklanakarin Journal of Science and Technology (SJST), 2001
Palm kernel cake (PKC), a by-product from the palm-oil industry, has the potential for use as a feed ingredient. Crude protein, fiber and metabolizable energy contents of PKC are 12-18%, 18-13% and 1,940- 2,490 kcal/kg, respectively. Availability of amino acid in PKC are approximately 60-70% for chickens and 65-70% for pigs.
Kuprasert, S., Watanasit, S.
openaire   +1 more source

Research Note: Palm Kernel Cake as a Broiler Feed Ingredient

Poultry Science, 1987
Abstract A total of 600 Bosbek day-old broiler chicks (Akropong Farms, Kumasi, Ghana) were randomly allotted to six dietary treatments containing 0, 5,7.5, 10, 12.5, and 15% palm kernel cake (PKC), respectively. All diets were isoproteinaceous (21% crude protein).
S.A. OSEI, JOSEPHINE AMO
openaire   +1 more source

The Characterization of Pastures by Grazing Cycle and Evaluation of Supplementation with Agro-Industry Co-Products on the Performance of Buffaloes in the Humid Tropics

Animals
The objective was to characterize the pastures by grazing cycle, as well as to evaluate the performance of buffaloes in intensive rotational grazing in a silvopastoral system in the eastern Amazon supplemented with agro-industry co-products in order to ...
Kelly Cavalcanti Conor de Oliveira, Cristian Faturi, Alexandre Rossetto Garcia, Maria Regina Sarkis Peixoto Joele, Benjamin de Souza Nahúm, Welligton Conceição da Silva, Thomaz Cyro Guimarães de Carvalho Rodrigues, Éder Bruno Rebelo da Silva, José de Brito Lourenço-Júnior   +8 more
doaj   +1 more source

Performance of Broilers Fed Varying Levels of Palm Kernel Cake

International Journal of Poultry Science, 2011
The high cost of conventional feed ingredients has necessitated the investigation into unconventional readily available feedstuffs such as Palm Kernel Meal (PKM). The study was conducted to determine the effect of using different levels of PKM in broilers chicks diet on performance, cost effectiveness, blood chemistry and carcass characteristics.
K.M. Bello, E.O. Oyawoye, S.E. Bogoro, U.D. Dass   +3 more
openaire   +1 more source

Palm Kernel Cake as Substitute for Maize in Broiler Finisher Diet

International Journal of Poultry Science, 2009
A 56 days feeding experiment was conducted using 48 day-old Arbor Acre chicks that were initially raised on a commercial starter for four weeks, to investigate the effect of feeding up to 30% of Palm Cake (PKC) diet on weight gain, organ weight and cost benefit in broiler finisher. On the 29th day, the birds were weighed and randomly grouped into four.
M. Anaeto, G.O. Chioma, D.J. Omosebi
openaire   +1 more source