Results 51 to 60 of about 1,166 (169)
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.Effects of direct steam injection and spray‐drying on the physicochemical, nutritional, and functional properties of black bean protein concentrates. ABSTRACT Direct steam injection (DSI) and spray‐drying are key unit operations in the industrial production of pulse protein ingredients that are often overlooked in laboratory‐scale studies.
Jasmin S. Yang +2 more
wiley +1 more source
Cause and Prevention of Rancidity in Palm Nut Kernel Cake [PDF]
The Journal of Agricultural Science, 1916 One of the most common complaints of users of palm nut kernel cake is that it is liable to become rancid on keeping. Rancidity developing in an oil-seed residue like palm nut kernel cake is likely to be due to splitting of the fats of the cake by a fat-splitting ferment or enzyme— a lipase—formed under certain conditions.
openaire +1 more source
Revista Brasileira de Zootecnia, 2012 Objetivou-se avaliar os efeitos da inclusão de torta de dendê na dieta sobre o consumo, a digestibilidade das dietas e o desempenho de novilhas leiteiras. Utilizaram-se 16 novilhas leiteiras mestiças Holandês × Zebu, com média de 13 meses de idade e peso
Raylon Pereira Maciel +7 more
doaj +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.This review synthesizes current evidence on the nutritional composition of African catfish (Clarias gariepinus), with emphasis on Ghanaian aquaculture. The species is a valuable source of high‐quality protein, essential amino acids, minerals and vitamins, although lipid composition varies widely.
Amy Atter +15 more
wiley +1 more source
Journal of Food Science, Volume 91, Issue 8, August 2026.ABSTRACT Amazonian fruits represent an underexplored source of carotenoids with high technological, functional, and economic potential for applications in food packaging. In recent years, active and intelligent packaging systems based on biopolymers and natural pigments have emerged as effective strategies for extending shelf life, monitoring food ...
Rafaela Julyana Barboza Devos +6 more
wiley +1 more source
Dynamic Adsorption of Water Vapour by Palm Kernel Cake
International Journal of Food Properties, 2013 Dynamic water vapour adsorption isotherms by palm kernel cake in a packed bed column were determined at different relative humidity of air (20–95 ± 2%), superficial air velocity (0.05–0.15 m/s), constant ambient temperature (30 ± 1°C), and bed height, and with dried palm kernel cake of different particle sizes (0.86–5.15 mm).
Y.P. Wong +4 more
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Journal of the American Oil Chemists' Society, Volume 103, Issue 7, Page 729-739, July 2026.ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley +1 more source
Valorization of Palm Kernel Cake as Bioadhesive for Particle Board
IOP Conference Series: Earth and Environmental Science, 2018 The palm oil industry is one of the strategic industries in Indonesia. the annual increasing of oil palm production provides negative impact on the environment. This is related to waste of production. There are two types of waste production of crude palm oil, namely solid waste and liquid waste. Palm kernel cake (PKC) is an example of solid waste.
YW Sari +3 more
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The influence of palm kernel cake upon the composition of milk-fat [PDF]
The Journal of Agricultural Science, 1917 The experiment described in the present communication was carried out at the Manor Farm, Garforth, during the summer of 1916, with the object of obtaining information as to the nature of any changes in the composition of milk-fat that might be effected by the feeding of palm kernel cake to cows.
Crowther, Charles, Woodhouse, Hilda
openaire +2 more sources
Exploring the potential of ucuúba (Virola surinamensis) seed fat
Biofuels, Bioproducts and Biorefining, Volume 20, Issue 4, Page 1950-1962, July/August 2026.Abstract Ucuúba (Virola surinamensis) fat is an important income source for Amazonian communities. Local businesses typically process whole seeds for fat extraction; however, seed structural integrity may influence extraction efficiency and fat quality.
Juan David Marmolejo Tascón +4 more
wiley +1 more source