Results 51 to 60 of about 787,024 (194)

Optimization of Microwave-Assisted Extraction of Palm Kernel Cake Protein

E3S Web of Conferences, 2022
Palm kernel cake (PKC) is an abundant by-product of the palm oil industry. It is used as an ingredient in feed due to the high amount of protein and fiber content. In order to increase the value of PKC, the PKC protein can be extracted and may be able to be used as an alternative protein for plant-based food. This study aims to optimize the PKC protein
Tungchaisin Thanida, Sae-Tan Sudathip, Rattanaporn Kittipong   +2 more
openaire   +2 more sources

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source

Fermented and unfermented palm kernel cake as broiler chicken

Jurnal Ilmu Ternak dan Veteriner, 2014
feed. Two hundred and ten, day-old broiler chicks were used for this study. They were allotted to 6 different diets containing either BIS or FBIS at 3 different levels (5, 10 and 15%) and one control diet. The results showed that 5% BIS and 5% FBIS could be used in broiler diet without adversely affecting feed intake, weight gain and feed conversion ...
P.P Ketaren, A.P Sinurat, D Zainuddin, T Purwadaria, I.P Kompiang   +4 more
openaire   +1 more source

Evaluation of the nutrient contents of palm kernel cake fermented by microbial cocktails as a potential feedstuff for poultry

Journal of the Indonesian Tropical Animal Agriculture, 2019
The aims of this research were to improve the nutritive value of palm kernel cake by fermentation technology using Bacillus amyloliquefacien, Trichoderma harzianum and cocktail microbes (combination of Bacillus amyloliquefacien and Trichoderma harzianum).
T. Pasaribu, E.B. Laconi, I.P. Kompiang
doaj   +1 more source

Tropical Plantains, Tubers, and Roots: Advancing Food Quality, Safety, and Processing Innovations for Global Nutritional Equity

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Plantains, tubers, and roots (PTRs) represent strategic nutritional and caloric pillars for over 500 million people across tropical regions. This review evaluates traditional bioprocessing against eco‐innovative thermomechanical and non‐thermal technologies (HPP, extrusion, encapsulation) to overcome severe post‐harvest losses and antinutritional risks.
Mundéné‐Timothée Junior Lawrence, Veeranna Hitlamani, Njintang Yanou Nicolas, Aashitosh A. Inamdar   +3 more
wiley   +1 more source

Pengaruh Bungkil Inti dan Lumpur Sawit yang Difermentasi dengan Aspergillus sp asal Akar Bambu terhadap Kandungan Lemak Ayam Broiler

Jurnal Agripet, 2015
(The effect of palm kernel cake and palm oil sludge fermented with aspergillus sp derived from bamboo root on broiler’s fat content) ABSTRACT. The objective of this research was to determine the effect of palm kernel cake and palm oil sludge fermented ...
Bambang Hartoyo, Supadmo Supadmo, Wihandoyo Wihandoyo, Ali Wibowo   +3 more
doaj   +1 more source

Effect of feeding palm oil by-products based diets on total bacteria, cellulolytic bacteria and methanogenic archaea in the rumen of goats. [PDF]

PLoS ONE, 2014
Rumen microorganisms are responsible for digestion and utilization of dietary feeds by host ruminants. Unconventional feed resources could be used as alternatives in tropical areas where feed resources are insufficient in terms of quality and quantity ...
Abdelrahim Abubakr, Abdul Razak Alimon, Halimatun Yaakub, Norhani Abdullah, Michael Ivan   +4 more
doaj   +1 more source

Exploring the Potential of Macauba Biomass: A Bibliometric Approach to Biofuels and Other Byproducts

GCB Bioenergy, Volume 18, Issue 11, November 2026.
Applications of macauba biomass range from basic to advanced. ABSTRACT Macauba palm (Acrocomia spp.) is a perennial, fruit‐bearing plant native to tropical and subtropical regions of the Americas, predominantly found in South and Central America. Belonging to the Arecaceae family, it thrives in diverse climatic conditions and is characterized by its ...
Bruna Araújo de Sousa, Jean Constantino Gomes da Silva, Maria Paula Cardeal Volpi, Gustavo Mockaitis   +3 more
wiley   +1 more source

Cause and Prevention of Rancidity in Palm Nut Kernel Cake [PDF]

The Journal of Agricultural Science, 1916
One of the most common complaints of users of palm nut kernel cake is that it is liable to become rancid on keeping. Rancidity developing in an oil-seed residue like palm nut kernel cake is likely to be due to splitting of the fats of the cake by a fat-splitting ferment or enzyme— a lipase—formed under certain conditions.
openaire   +1 more source

Consumo, digestibilidade e desempenho de novilhas leiteiras alimentadas com dietas contendo torta de dendê Intake, nutrient digestibility and performance of dairy heifers fed diets containing palm kernel cake

Revista Brasileira de Zootecnia, 2012
Objetivou-se avaliar os efeitos da inclusão de torta de dendê na dieta sobre o consumo, a digestibilidade das dietas e o desempenho de novilhas leiteiras. Utilizaram-se 16 novilhas leiteiras mestiças Holandês × Zebu, com média de 13 meses de idade e peso
Raylon Pereira Maciel, José Neuman Miranda Neiva, Vera Lúcia de Araujo, Odislei Fagner Ribeiro Cunha, Joseilson Paiva, João Restle, Clayton Quirino Mendes, Raimundo Nonato Braga Lôbo   +7 more
doaj   +1 more source