Results 61 to 70 of about 1,166 (169)

A Comprehensive Review on the Significance, Sources, and Applications of Virtual Water on Global Platform

Food Safety and Health, Volume 4, Issue 3, Page 561-573, July 2026.
A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik, Charu Rajpal, Vinay Kumar Pandey   +2 more
wiley   +1 more source

High Internal Phase Pickering Emulsions as Structurally Tunable Bioinks for Extrusion‐Based Printing From 3D Fabrication to Adaptive Multiresponsive Architectures

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT High internal phase Pickering emulsions (HIPPEs) have recently emerged as a versatile class of bioinks for extrusion‐based printing, offering unique opportunities for structural tunability, hierarchical architecture, and functional responsiveness.
Parham Joolaei Ahranjani, Kamine Dehghan, Gergely Kali, Andreas Bernkop‐Schnürch, Giovanna Ferrentino   +4 more
wiley   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Harnessing Fatty Acid By‐Products for Diabetes Management: Insights From Nutritional and Biological Research

eFood, Volume 7, Issue 3, June 2026.
Bioactive fatty acids from agro‐industrial byproducts are highlighted as a promising avenue for managing diabetes in this review, which aims to develop targeted interventions for optimal utilization and therapeutic benefits. ABSTRACT Diabetes mellitus (DM), influenced by multifaceted factors, creates a complex imbalance within the body. Nutrition plays
Youssef Elouafy, Abdelaali Balahbib, Meriem El Fessikh, Saïd Gharby, Nasreddine El Omari, Waleed Al Abdulmonem, Gokhan Zengin, Abdelhakim Bouyahya   +7 more
wiley   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, Volume 3, Issue 2, Page 318-340, June 2026.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Development of mass-rearing of African giant cricket (Brachytrupes membranaceus (Drury) (Orthoptera: Gryllidae)) based on plant material and by-product diets in the Republic of Benin

Journal of Entomological and Acarological Research
The African giant cricket (Brachytrupes membranaceus) is the most consumed species of cricket in Benin. Primarily collected in the wild during the rainy season, B.
Corinne Mèdéou Anagonou, Yêyinou Laura Estelle Loko, Anicet G. Dassou, Toffa Joelle, Alexandre Dansi   +4 more
doaj   +1 more source

Effect of feeding palm oil by-products based diets on muscle fatty acid composition in goats.

PLoS ONE, 2015
The present study aims to evaluate the effects of feeding palm oil by-products based diets on different muscle fatty acid profiles in goats. Thirty-two Cacang × Boer goats were randomly assigned to four dietary treatments: (1) control diet (CD), (2) 80 ...
Abdelrahim Abubakr, Abdul Razak Alimon, Halimatun Yaakub, Norhani Abdullah, Michael Ivan   +4 more
doaj   +1 more source

Agroindustrial byproducts in diets for Nile tilapia juveniles

Revista Brasileira de Zootecnia, 2012
This study was conducted to evaluate performance and body composition of tilapia (Oreochromis niloticus) fed diets containing byproducts aerial parts of cassava meal (Manihot esculenta), mesquite pod meal (Prosopis juliflora), cocoa meal (Theobroma cacao)
João Sérgio Oliveira Carvalho, Rafael Vieira de Azevedo, Ana Paula de Souza Ramos, Luís Gustavo Tavares Braga   +3 more
doaj   +1 more source

Evaluation of the effect of flaxseed oil and docosahexaenoic acid on hematological and oxidative stress markers of female Wistar rats with 7, 12‐dimethylbenz[a]anthracene‐induced breast cancer

Food Biomacromolecules, Volume 3, Issue 2, Page 352-365, June 2026.
DHA and flaxseed oil reduce tumor sizes, superoxide dismutase activity, malondialdehyde level and increase white blood cells, platelets, serum protein level, glutathione peroxidase, nitric oxide, catalase activities in DMBA‐induced breast cancer in Wistar rats compared to the negative control.
Julia Ndifor Mebami, Achidi Aduni Ufuan, Ines Sorelle Fotsing, Sab Sharon Mbape, Fabrice Tonfack Djikeng, Stephane Zingue   +5 more
wiley   +1 more source

Penggunaan Bungkil Inti Sawit Fermentasi oleh Jamur Pleurotus ostreatus dalam Ransum terhadap Performans Ayam Broiler

Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2011
The experiment was aimed to determine the effect of  Palm Kernel Cake fermentation by Pleurotus ostreatus  (BISF)  in  ration  on  the  performance  of  broiler  chicken.  The  experiment  was  assigned  into Completely Randomized Design (CRD) with  4 
Noferdiman Noferdiman
doaj   +3 more sources