Results 41 to 50 of about 787,024 (194)

Ingredients (%) and chemical composition (% DM) of diets and chemical composition of their major ingredients (decanter cake, palm kernel cake).

open access: yes, 2015
PKC, palm kernel cake; DC, decanter cake; CD, control diet; DCD, decanter cake diet; PKCD, palm kernel cake diet; CPOD, control plus 5% palm oil diet.Ingredients (%) and chemical composition (% DM) of diets and chemical composition of their major ...
Michael Ivan (584718)   +4 more
core   +1 more source

CONSUMO E DIGESTIBILIDADE DE NUTRIENTES DA TORTA DE DENDÊ NA DIETA DE OVINOS

open access: yesCiência Animal Brasileira, 2015
The aim of this study was to find the optimum inclusion level of palm kernel cake in sheep diet. We used 18 castrated rams, fed diets with inclusion levels of palm kernel cake of 0%, 7.5%, 15% and 22.5% of the total diet. Animals were housed in metabolic
Maiana Visoná-Oliveira   +5 more
doaj   +1 more source

Unveiling opportunities and challenges for a circular approach to macaúba biorefining: a technological roadmap

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract The macaúba fruit, native to tropical and subtropical regions, has received considerable attention in recent years as a promising raw material for the production of advanced biofuels in Brazil. However, the development of large‐scale biomass requires overcoming significant challenges, such as designing circular biorefineries.
Fábio de A. Oroski   +3 more
wiley   +1 more source

ANALYSES OF COPPER CONCENTRATIONS IN PALM KERNEL CAKE FROM THREE INDUSTRIAL PALM KERNEL OIL MILLS. [PDF]

open access: yes, 2016
Palm kernel cake, a by-product of palm kernel seed oil processing was analysed for its metallic contamination as livestock feed without modification or Zinc supplementation.
Duduyemi, O.   +2 more
core   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen   +2 more
wiley   +1 more source

Pemanfaatan Limbah Padat Palm Kernel Cake (PKC) sebagai Sumber Karbon Aktif dengan Proses Kimia [PDF]

open access: yes, 2016
Solid waste of Palm kernel cake (PKC) is a by product of oil extraction from palm nut pose a serious environmental problem in some factories of Palm Kernel Oil (PKO.
Haspiadi Haspiadi
core   +2 more sources

Effect of feeding less shell, extruded and enzymatically treated palm kernel cake on expression of growth-related genes in broiler chickens

open access: yesItalian Journal of Animal Science, 2019
Palm kernel cake (PKC) is a residue of palm kernel after oil extraction and can be used as a by-product feedstuff for livestock. In the current study, various post-treated PKC fed to broiler chickens and their growth performance and expression of genes ...
Suriya Kumari Ramiah   +7 more
doaj   +1 more source

Performance Analysis of a Mechanical System To Break and Separate Palm Nut-Fibre Cake

open access: yesJournal of Applied Engineering and Technological Science, 2022
This research seeks to test the performance of a palm nut-fibre cake breaker and separator machine to alleviate the problem of hand separation by local oil producers.
Prince Yaw Andoh Andoh   +3 more
doaj   +1 more source

Phenolic‐Associated Dietary Fiber Ingredients From Agro‐Industrial Residues: Processing‐Dependent Identity and Food‐Grade Translation

open access: yesChemFoodChem, EarlyView.
Agro‐industrial residues contain dietary fiber and phenolics, but coexistence alone does not establish a phenolic‐bound ingredient. Processing‐dependent identity is verified through fraction‐specific analysis and common‐basis mass balance. Food‐grade translation requires final‐product performance, sensory acceptance, safety, and claim‐matched ...
Yitong Niu   +4 more
wiley   +1 more source

Nutrient Digestibility of Palm Kernel Cake for Muscovy Ducks

open access: yesAsian-Australasian Journal of Animal Sciences, 2004
Expeller pressed and solvent extracted palm kernel cake (PKC) were force-fed to male and female Muscovy ducks at 7 weeks of age.The nutrient digestibility, apparent metabolizable energy (AME), true metabolizable energy (TME) and true available amino acid (TAAA) digestibilities were determined.There was no significant (p>0.05)effect of the type of PKC ...
M. F. Mustafa   +4 more
openaire   +1 more source

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