Results 31 to 40 of about 787,024 (194)
Volatile analysis of palm kernel cake for inclusion in pig feed [PDF]
All Life, 2020 Pig farming is one of the major contributors to the livestock industry. In recent years, palm kernel cake (PKC) has increasingly been used in the feed industry as an alternative source of feed ingr...
Kini, S.G. +5 more
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Food Technology and Biotechnology, 2019 The side streams derived from the palm oil production process, namely palm kernel cake, palm pressed fibre, palm kernel shells and empty fruit bunches, were evaluated as sources of phenolic compounds.
Erminda Tsouko +5 more
doaj +1 more source
CARCASS CHARACTERISTICS OF BROILERS FED PERIWINKLE FLESH AND PALM KERNEL CAKE
Nigerian Journal of Animal Production, 2021 Feeding 180 hyperco broiler chicks varying levels of palm kernel cake (PKC), fishmeal and periwinkle flesh, showed that 25% PKC fed along with either 2% fishmeal or 6% periwinkle flesh significantly (P<0.05) improved carcass traits while the experimental feeds had no significant effect on the abdominal fat pad level, but the birds had smaller heads ...
Okon, BI, Ogunmodede, BK
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Jurnal Ilmu Pertanian Indonesia, 2022 As the world's largest producer of crude palm oil, Indonesia also produces high palm kernel cake (PKC) by-products. PKC has a high mannan content, so it can be used to produce prebiotic mannan-oligosaccharides (MOS). Enzymatic MOS production can be
Rahayu Wulan +4 more
doaj +1 more source
The rancidity of palm kernel and other feeding cakes [PDF]
The Journal of Agricultural Science, 1919 With the great increase in the use of palm kernel cake, which has taken place in this country in the last few years, attention has been drawn to the rancidity which the cake is liable to develop under certain conditions. R. B. Calder (see this Journal, April, 1916, VII, 470) has shown that the cake develops rancidity under sterile conditions and ...
openaire +2 more sources
Additives effect on chemical composition and quality of sisal co-product silage
Semina: Ciências Agrárias, 2013 Fermentation profile and nutritional value of sisal co-product silage (SC) subjected to seven treatments (additives), were evaluated. The SC was ensiled in natura and added with: soy meal, urea, wheat meal, palm kernel cake, A. sisalana dust, licuri cake
Luiz Gustavo Neves Brandão +6 more
doaj +1 more source
, 2014 PKC, palm kernel cake; DC, decanter cake; CD, control diet; DCD, decanter cake diet; PKCD, palm kernel cake diet; CPOD, control plus 5% palm oil diet.
Michael Ivan (584718) +4 more
core +1 more source
Palm Kernel Cake as a Potential Ingredient in Muscovy Ducks Diet
Italian Journal of Animal Science, 2014 A study was conducted to determine the feeding effect of three concentration levels of 0, 15 and 35% palm kernel cake (PKC) on productive performance of Muscovy ducks during growing period. A total of 72 males and 72 females two week-old ducklings were randomly assigned to one of three experimental diets: corn-soybean meal basal diet (control); basal ...
Mustafa Fadil +4 more
openaire +2 more sources
International Journal of Science and Engineering, 2010 The objective of the research is to examine the mixtures of palm kernel cake and rice bran of fermented by Trichoderma viride. Completely randomized design in factorial pattern 4 x 4 was used in this experiment. factor I is the doses of inoculums; D1 = 0%
Yana Sukaryana +3 more
doaj +1 more source
Application of a Mix of Vegetables Residues as Inhibitor for Carbon Steel
Materials Research, 2021 This work investigates the synergistic use of Theobroma cacao (Cocoa), and Elaeis guineensis (Palm oil) as corrosion inhibitors for carbon steel in 0.5 mol.L-1 hydrochloric acid solution, in the absence and presence of different mixture concentrations of
L.S. Barreto +5 more
doaj +1 more source