Results 31 to 40 of about 1,166 (169)

Additives effect on chemical composition and quality of sisal co-product silage

Semina: Ciências Agrárias, 2013
Fermentation profile and nutritional value of sisal co-product silage (SC) subjected to seven treatments (additives), were evaluated. The SC was ensiled in natura and added with: soy meal, urea, wheat meal, palm kernel cake, A. sisalana dust, licuri cake
Luiz Gustavo Neves Brandão, Luiz Gustavo Ribeiro Pereira , José Augusto Gomes de Azevêdo, Rafael Dantas dos Santos , Gherman Garcia Leal de Araújo , João Ricardo Rebouças Dórea , Universidade de São Paulo   +6 more
doaj   +1 more source

Replacing palm kernel cake for fishmeal in sex-reversed red tilapia (Oreochromis niloticus Linn.) feed [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2004
Five isonitrogeneous and isocaloric feeds containing various levels of palm kernel cake (0, 10, 20, 30 and 40%) as a replacement for fishmeal were fed to four replicate groups of sex-reversed red tilapia (Oreochromis niloticus Linn.) fingerlings, mean ...
Nakachart, D., Chittiwan, V., Supamattaya, K., Phromkunthong, W., Phromkerd, W   +4 more
doaj  

Application of a Mix of Vegetables Residues as Inhibitor for Carbon Steel

Materials Research, 2021
This work investigates the synergistic use of Theobroma cacao (Cocoa), and Elaeis guineensis (Palm oil) as corrosion inhibitors for carbon steel in 0.5 mol.L-1 hydrochloric acid solution, in the absence and presence of different mixture concentrations of
L.S. Barreto, A.M. Santos, T.F. de Almeida, D. R. Silva, F. Cotting, V.R. Capelossi   +5 more
doaj   +1 more source

Palm Kernel Cake as a Potential Ingredient in Muscovy Ducks Diet

Italian Journal of Animal Science, 2014
A study was conducted to determine the feeding effect of three concentration levels of 0, 15 and 35% palm kernel cake (PKC) on productive performance of Muscovy ducks during growing period. A total of 72 males and 72 females two week-old ducklings were randomly assigned to one of three experimental diets: corn-soybean meal basal diet (control); basal ...
Mustafa Fadil, Abd Razak Alimon, Goh Yong Meng, Mahdi Ebrahimi, Abdoreza Soleimani Farjam   +4 more
openaire   +2 more sources

Bioconversions of Palm Kernel Cake and Rice Bran Mixtures by Trichoderma viride Toward Nutritional Contents

International Journal of Science and Engineering, 2010
The objective of the research is to examine the mixtures of palm kernel cake and rice bran of fermented by Trichoderma viride. Completely randomized design in factorial pattern 4 x 4 was used in this experiment. factor I is the doses of inoculums; D1 = 0%
Yana Sukaryana, Umi Atmomarsono, Vitus D. Yunianto, Ejeng Supriyatna   +3 more
doaj   +1 more source

CONSUMO E DIGESTIBILIDADE DE NUTRIENTES DA TORTA DE DENDÊ NA DIETA DE OVINOS

Ciência Animal Brasileira, 2015
The aim of this study was to find the optimum inclusion level of palm kernel cake in sheep diet. We used 18 castrated rams, fed diets with inclusion levels of palm kernel cake of 0%, 7.5%, 15% and 22.5% of the total diet. Animals were housed in metabolic
Maiana Visoná-Oliveira, Isabel Cristina Ferreira, Gilberto de Lima Macedo Junior, Luciano Fernandes Sousa, Jhone Talisson Lira de Sousa, Rogério Pereira dos Santos   +5 more
doaj   +1 more source

Volatile analysis of palm kernel cake for inclusion in pig feed [PDF]

All Life, 2020
Pig farming is one of the major contributors to the livestock industry. In recent years, palm kernel cake (PKC) has increasingly been used in the feed industry as an alternative source of feed ingr...
Kini, S.G., Ding, J.W., Lim, K., Ong, W.L., Ochandiano, U.E., Ng, K.-H.   +5 more
openaire   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel   +2 more
wiley   +1 more source

Nutrient Digestibility of Palm Kernel Cake for Muscovy Ducks

Asian-Australasian Journal of Animal Sciences, 2004
Expeller pressed and solvent extracted palm kernel cake (PKC) were force-fed to male and female Muscovy ducks at 7 weeks of age.The nutrient digestibility, apparent metabolizable energy (AME), true metabolizable energy (TME) and true available amino acid (TAAA) digestibilities were determined.There was no significant (p>0.05)effect of the type of PKC ...
M. F. Mustafa, Abdul Razak Alimon, M. Wan Zahari, Ismail Idris, Mohd Hair Bejo   +4 more
openaire   +1 more source

Performance Analysis of a Mechanical System To Break and Separate Palm Nut-Fibre Cake

Journal of Applied Engineering and Technological Science, 2022
This research seeks to test the performance of a palm nut-fibre cake breaker and separator machine to alleviate the problem of hand separation by local oil producers.
Prince Yaw Andoh Andoh, Kofi Owura Amoabeng, Charles Kofi Kafui Sekyere, D E K Dzebre   +3 more
doaj   +1 more source