Results 11 to 20 of about 1,166 (169)
Silage quality of Piata palisadegrass with palm kernel cake
This study was developed to evaluate silage quality of Piata palisadegrass with palm kernel cake (Elaeis guineensis Jacq.). The experiment was carried out at the Federal Institute of Goiás State, Campus Rio Verde, in a completely randomized design with ...
Rângelis de Sousa Figueredo +6 more
doaj +3 more sources
Nanodots from Palm Kernel Cake [PDF]
Palm kernel cake (PKC) is the remaining of a palm (Elaeis guineensis) kernel after its oil is separated. Oversupply of this biomass could become an environmental problem. Meanwhile, its moist property makes it suitable for a hydrothermal carbonization to
Putra Andrianopsyah Mas Jaya +7 more
doaj +2 more sources
Feeding behavior of lactating cows fed palm kernel cake in the diet
This study aimed to evaluate the effect of including of palm kernel cake on feeding behavior of lactating crossbred cows. Twelve crossbred Holstein x Zebu cows were distributed in three 4 x 4 latin squares, with the following treatments: control ...
Leidiane Reis Pimentel +5 more
doaj +4 more sources
Effect of palm kernel cake and deoiled palm kernel cake on the performance of cockerels
Forty (40), thirteen weeks old cockerels were allocated to five dietary treatments after balancing for weight. The eight birds on each dietary treatment were replicated four times, such that two birds served as a replicate. In diet 1 (control) contain 0% Palm Kernel Cake (KPC) and Deoiled Palm Kernel Cake (DOC).
S. A. Adesida +2 more
openaire +2 more sources
The comparative digestibility of palm kernel cake, extracted palm kernel meal and undecorticated cottonseed cake. [PDF]
The interest aroused recently in the utilisation as feeding-stuffs of the residual cake or meal remaining from the extraction of oil from palm kernels has directed attention to the scantiness of our information as to the digestibility of these products.
Crowther, Charles +1 more
openaire +2 more sources
COMPARATIVE UTILIZATION OF SHEA BUTTER CAKE AND PALM KERNEL CAKE BY BROILER CHICKENS
The utilization of Shea butter cake (SBC), a by-product of fat extraction from sheabutter nuts (Butyrospennum paradoxum) was compared with Palm Kernel Cake (PKC) to establish its potential as a poultry feedstuff. A 2 x 3 factorial experiment combining two factors, SBC and PKC at three levels of inclusion (5%, 10% and 15%) was designed.
Olorede, BR, Onifade, AA, Babatunde, GM
openaire +3 more sources
Supercritical Fluid Extraction of Palm Kernel Oil from Palm Kernel Cake [PDF]
Supercritical fluid carbon dioxide (SC-CO2) at pressure 19.8 MPa and temperature 51°C with different amount of ethanol (0-100 mL) was studied the extraction of palm kernel oil from palm kernel cake. The amount of oil produced from SFE and Modified ethanol-CO2 are proportional to the amount of ethanol.
Duduku Krishnaiah +3 more
openaire +1 more source
By-products such as oil palm empty fruit bunches (EFB), palm kernel cake, and sawdust can be used as alternative feed. It contains nutrients needed by ruminants but is constrained by its high crude fiber content, including lignin, cellulose, and ...
Yulia Riska Azzahra +2 more
doaj +1 more source
Determination of Shell Content in Palm Kernel Cake [PDF]
Abstract A method for determining shell in palm kernel cake (PKC) is described. This simple and rapid method requires little pretreatment compared with the method currently used in PKC trade, in which the sample undergoes defatting, acid and alkali digestion, and washing, before a chloroform-alcohol solution is used to separate the ...
openaire +2 more sources
Economic viability of including palm kernel cake in diets for feedlot lactating cows
This study aimed to evaluate the inclusion of palm kernel cake in the diet for lactating crossbred cows in feedlot system, and its implications on economic viability. We used 12 crossbred Holstein x Zebu cows assigned to three 4 x 4 Latin Squares, in the
Leidiane Reis Pimentel +5 more
doaj +1 more source

