Results 81 to 90 of about 11,771 (216)
Utilization of Palm Kernel Cake in Muscovy Ducks [PDF]
, 2003 Four experiments were conducted on Muscovy ducks to evaluate their utilization, performance and nutrient digestibility when offered diets containing different levels of palm kernel cake (PKC).
Mohammed, Mustafa Fadil
core
Adaptation of Wild Asian Seabass (Lates calcarifer) to Artificial Feed in Cage Culture: A Case Study
Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.ABSTRACT This study investigates the adaptation strategy of wild Asian seabass (Lates calcarifer) to artificial feed in an open floating cage over a period of 360 days. A total of 1800 wild seabass with an initial length of 19.91 ± 0.26 cm and a weight of 72.85 ± 3.94 g was stocked at a density of 15 fish per m3 in 60 m3 cages and subjected to two ...
Jabed Hasan +6 more
wiley +1 more source
Effect of Palm Kernel Cake Based Diet on Libido and Semen Quality of Malin X Santa-Ines Lambs [PDF]
, 2004 A study was conducted for six months at the farm of the Department of Animal Science, Universiti Putra Malaysia (UPM), Serdang, Selangor (3' 00' N, 101' 42' E) to investigate the effect of palm kernel cake based diet on serving capacity and semen ...
Gebretsadik, Zelealem Tesfay
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ChemBioEng Reviews, Volume 13, Issue 1, February 2026.Microorganisms generate versatile biosurfactants with a wide range of uses. Although cost issues still exist, industrial interest is growing because to the advantages of sustainability, which are enhanced by genetic engineering; life cycle evaluation is crucial for scalable, environmentally responsible production.
Lavanya M., Rishabh Agarwala
wiley +1 more source
Fish farming in Anambra State: economic criteria [PDF]
, 1987 The paper is based on the premise that an understanding of the role and potentials of fish farming entrepreneurs in terms of their activities and expectations would enhance fish production and productivity. To this end, the present paper investigates the
Williams, S.B.
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Use of palm kernel cake for animal feed
Songklanakarin Journal of Science and Technology (SJST), 2001 Palm kernel cake (PKC), a by-product from the palm-oil industry, has the potential for use as a feed ingredient. Crude protein, fiber and metabolizable energy contents of PKC are 12-18%, 18-13% and 1,940- 2,490 kcal/kg, respectively. Availability of amino acid in PKC are approximately 60-70% for chickens and 65-70% for pigs.
Kuprasert, S., Watanasit, S.
openaire +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley +1 more source
Jurnal Ilmu Peternakan dan Veteriner TropisThis study aims to determine the effect of methionine and lysine supplementation in rations containing fermented palm kernel cake inoculated with Bacillus cereus V9 on the Protein Efficiency Ratio.
M. Alfarizi +2 more
doaj +1 more source
Pengaruh Pemberian Bungkil Kelapa Sawit Segar (BKS) dan Fermentasi (BKSF) Terhadap Kualitas Fisik Telur Itik [PDF]
, 2017 This research was conducted to utilize fresh and fermented palm kernel cake in the ducks diets on egg physical quality. One hundred and five laying ducks were randomly devided in to five diets treatments in three replications with seven laying ducks each
Pranata, Arif
core +3 more sources
Performance of Broilers Fed Varying Levels of Palm Kernel Cake
International Journal of Poultry Science, 2011 The high cost of conventional feed ingredients has necessitated the investigation into unconventional readily available feedstuffs such as Palm Kernel Meal (PKM). The study was conducted to determine the effect of using different levels of PKM in broilers chicks diet on performance, cost effectiveness, blood chemistry and carcass characteristics.
K.M. Bello +3 more
openaire +1 more source