Enzyme-assisted valorization of agro-industrial byproducts for sustainable and efficient broiler production. [PDF]
Sugiharto S +4 more
europepmc +1 more source
Energy and phosphorus digestibility of feed ingredients did not differ between Jeju Island native pigs and commercial Landrace by Yorkshire crossbred pigs. [PDF]
Jo H, An Y, Kim BG.
europepmc +1 more source
Ileal Amino Acid Digestibility in Various Protein Sources Fed to Broiler Chickens. [PDF]
Cho I, Yoon JH, Jung HJ, Kong C.
europepmc +1 more source
Effects of fermented palm kernel cake on growth performance, intestinal health, cecal microbiota, and ammonia emission in broilers. [PDF]
Li J +10 more
europepmc +1 more source
Palm kernel cake and decanter cake as broiler feed ingredients: Effects on immunity, gut microbiota, antioxidant gene expression and plasma lipid profile. [PDF]
Azizi MN +4 more
europepmc +1 more source
Medium-chain fatty acid-rich oils with varying free fatty acid levels as alternatives to soybean oil in broiler starter diets. [PDF]
Espinosa-de-Los-Monteros-Peñafiel M +5 more
europepmc +1 more source
Sustainable alternative feed ingredients: effects of palm kernel cake and decanter cake on broiler growth and production performance. [PDF]
Azizi MN +6 more
europepmc +1 more source
Sustainable Valorization of Oil Palm Coproducts: Physicochemical Characterization and Potential Use in Insect Bioconversion. [PDF]
Almeida FC +14 more
europepmc +1 more source
Effects of dietary β-mannanase supplementation in low-energy and low-protein diets containing high-mannan ingredients on growth performance, meat quality, intestinal morphology, and liver health in broiler chickens. [PDF]
Lee EC +4 more
europepmc +1 more source

